Beer Bread! Quick and Easy 3 ingredients! No Knead!
How to make a quick bread for your holidays or anytime. 3 ingredients only! A handed down tradition from our family to yours.
EASY Rosemary Beer Bread (NO YEAST) Recipe
This recipe calls for no yeast just a good can of lager beer! Very easy bread you can make in 30 mins, no rising time either!
Kathleen's SUPER EASY to make BEER BREAD | QUICK & EASY Recipe
Hello to you all!!! Today I am BACK in the Kitchen with Kathleen where she is teaching me EVERYTHING there is to know about being in the Kitchen!! Today Kathleen is bringing to us one of her son's absolute FAVORITES!! Her BEER BREAD! This is such a QUICK and EASY Recipe, the prep time takes ONLY 10 minutes and you pop it in the oven for an hour and just like that you've got an AMAZING Bread that EVERYONE is guaranteed to LOVE!!! This is a NO KNEAD BREAD RECIPE which makes it even EASIER!!! So come join Kathleen and I in the Kitchen today for this SUPER QUICK and EASY Bread Recipe!!! Hugs to you all - Kelly & Kathleen :-)
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Bacon Cheddar Beer Bread | Delish
Get the full recipe from delish:
INGREDIENTS
3 c. flour
3 tsp. baking powder
1 tsp. salt
1 tbsp. sugar
1 tsp. garlic powder
1/2 tsp. paprika
1 c. beer
1 large egg
6 oz. cream cheese, softened to room temperature
8 slices bacon, cooked and crumbled, some reserved for topping
3 jalapeños, chopped, seeds removed if desired, some rounds reserved for topping
1 c. shredded cheddar, plus more for top
kosher salt
Freshly cracked black pepper
DIRECTIONS
1. Preheat oven to 375 and line a loaf pan with parchment paper.
2. In a large bowl, combine flour, baking powder, salt, sugar, garlic powder, paprika, beer and the egg. Mix together until fully combined.
3. In a medium bowl, combine cream cheese, bacon, chopped jalapeños and cheddar. Season with salt and pepper and stir together until completely combined.
4. Fold cream cheese mixture into dough until just combined. Do not over mix.
5. Pour dough into prepared loaf pan. Sprinkle the top with reserved cheddar, bacon and jalapeños. Bake 1 hour. Let cool 10 minutes and serve.
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Delicious homemade beer bread - no yeast required
Delicious beer bread is simple to make, you only need four ingredients. This beer bread goes well with chili, corned beef, and stew.
This was originally posted on my blog at:
Here is the recipe:
Ingredients
3 cups self-rising flour
1/3 cup sugar
12 ounces beer do not use light beer
3 tablespoons melted butter
Instructions
Preheat oven to 350°F. Spray a 9×5-inch loaf pan with baker’s cooking spray.
Combine the flour and sugar in a bowl.
Add beer and stir to combine. You may need to use your hands to get it mixed thoroughly. The dough will be sticky.
Place the dough into the prepared loaf pan, brush the top with melted butter.
Bake for 50 to 60 minutes or until the top is golden brown.
Allow the bread to cool in the pan for 10 minutes.
Remove the bread from the pan, place it on a wire rack, and let it cool to room temperature before slicing it.
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BEER BREAD IS SO SIMPLE WE CAN ALL MAKE IT - RECIPE INCLUDED
Beer Bread is one of the easiest breads you can make, with so few ingredients you'll be amazed. You'll be even more amazed at the taste. Simple Food Simple Life is on Face book
SIMPLE BEER BREAD
3 cups of all purpose flour or self-rising flour (sifted, optional)
3 tsp baking powder (omit if using self-rising flour)
1 tsp salt (omit if using self-rising flour)
¼ cup sugar
1 12oz can or 12oz bottle of beer
¼ cup of melted butter (½ stick)
Preheat oven to 375 deg. Mix the dry ingredients and the beer. Pour into a greased loaf pan. Now pour the melted butter over the mixture. Bake for 50 to 60 minutes. Bread will be firm to the touch when done. Crust will be crunchy and buttery. Let stand in the pan for 5 minutes then remove from pan and allow to cool on a reck for another 10 minutes before slicing.