Authentic Beer Bread Recipe of Gordon Ramsay | TheFoodXP
In the mood of some booze but want to include it in your daily meal? Try our Gordon Ramsay beer bread recipe! Super tasty and super soft, this bread will melt right in your mouth! Pair it up with the main course meal or a salad, it works with anything! This bread is so fluffy and it is bound to take your dinner fix to another level!
Gordon Ramsay beer bread requires only a handful of ingredients, all of which, when used, results in deliciously baked bread! Start by buttering your baking tin and sprinkling some flour in it.
Now add salt and self-rising flour. Mix them together and add beer to the bowl. Knead the whole mixture into a dough and add the dough into the baking tin in equal portions. Put the baking tin in the oven (preheat at 180C) for 30 minutes.
When it is done, bake the bread for another five minutes after brushing it with milk and self-rising flour. Your beer bread is now well baked and you can serve it however you like!
Ingredients Required For Gordon Ramsay Beer Bread-
- 1 ⅗ pounds Self-Raising Flour (plus extra for dusting)
- 2 ⅗ ounces Wholemeal Self-raising Flour
- Butter (for greasing)
- 2 tablespoons Milk
- 8 ⅖ ounces Beer (or Larger)
- ½ tablespoon Flaked Sea Salt
Steps To Make Gordon Ramsay Beer Bread-
1. Grease the inside of a loaf tin with butter, dust some flour in the tin and shake off the excess flour from tin.
2. Add the flour to the mixing bowl and add salt. Mix them and add beer to the bowl. Mix them well until the mixture is free from lumps. This batter might appear too runny for the bread mix.
3. Pour the batter inside the tin until they're three-quarters full. Place these on a baking sheet and bake them for at least 30 minutes. Now, brush the top with milk and dust some flour on them. Bake again for 5 more minutes.
4. Remove them from the oven. Now, let the loaves cool and on a wire rack for some time after removing them from the tin.
Full Recipe-
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Simple And Easy NO-KNEAD BEER BREAD | Recipes.net
No need to break a sweat with our simple and easy bread recipe! The yeast in the beer mixed with baking powder will instantly make the dough rise without having to knead! It's a quick bread recipe that you can make at home minus the mess, time, and effort.
???? Check the full recipe on how to make No-Knead Beer Bread here:
Ingredients:
1-12 oz bottle or canned beer of your choice
3 cups all-purpose flour
2 tbsp unsalted butter, melted
2 tbsp granulated sugar
1 tbsp baking powder
1 tsp salt
cooking spray
cornmeal for dusting
To Serve:
butter, for spreading
⬇️ How to make No-Knead Beer Bread ⬇️
0:10 Preheat the oven to 375 degrees F. Grease a loaf pan of your choice, preferably 9-inches, and dust with cornmeal.
0:24 In a large mixing bowl, sift together the flour, baking powder, and salt.
0:48 Add sugar, butter, and beer. Whisk until it forms a cake batter.
1:07 Pour into your loaf pan and bake for roughly 35 minutes or until a cake tester comes out clean.
1:23 Remove from the loaf pan and allow to cool down on cooling racks until warm enough to handle.
1:29 Portion accordingly and treat this like regular bread. Tastes best when toasted, but can also be stored in a chilled area for up to 3 days. Cooldown completely before storing.
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???? For more bread recipes:
#nokneadbread #nokneadbeerbread #beerbread #fastnokneadbread #homemadebread
123 Beer Bread
Welcome to Fyreflye’s Follies!
If you enjoy today’s video, please don’t forget to give me a thumbs-up! If you enjoy videos featuring canning and southern cooking, I hope you will subscribe!
In Today’s video, I am going to be showing you how I make 1-2-3 Beer Bread.
This is so versatile! You can add herb, cheese, bacon, onions, etc. to make each loaf your own favorite.
1-2-3 Beer Bread
1 can of beer
2 cups flour
3 Tbsp sugar
Mix well. Pour into greased loaf pan. Bake at 375 degrees for 35-45 minutes. Brush with melted butter.
Feel free to leave a comment below. I love to hear what you have to say!!
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Disclaimer:
This video is for entertainment purposes only. This is not intended to be an instructional video. Not everything I do is USDA/FDA approved. All video footage, new designs and craft projects are my own & may only be used with my permission. When applicable, I will always give credit for inspiration sources, whether online or from other crafters. None of my videos are sponsored unless otherwise stated. All opinions are my own. This video is not made for or intended for children, but is family-friendly.
Some of the links are affiliate links that I earn a small commission from. They don't raise your price paid. Thank you for supporting my small channel!
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#123bread #Delicious #beerbread
How to Make BREAD BEER -- Kvass Recipe -- brewing with bread | Fermented
Known by many names including kvass and kali, I'm making bread beer from bread, sugar, and water. ???? ????
New videos every Thursday and Saturday 8 pm EST.
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The recipe I used can be found at beetandbones blog:
2 C. stale dark rye bread
1 C. raw sugar
6-8 C. water
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Sourdough Chocolate Beer Bread with Tara Jensen
In the kitchen today we've got guest star Tara Jensen (@bakerhands on Instagram, and author of Flour Power: The Practice and Pursuit of Baking Sourdough Bread)! She's teaching you how to bake Chocolate Beer Bread, a bitter and malty loaf using sourdough starter. It's easy to make, versatile for both sweet and savory pairings, and perfect for these fall days. Watch Tara mix flours, cocoa, beer, starter, and salt, and then work the dough with the slap and fold method. After shaping and rolling in oats, she scores the loaf and bakes it in a Dutch oven.
Follow Tara Jensen:
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Dough whisks:
Digital thermometers:
Cloth-lined 9” oval brotform pans:
Emile Henry Artisan Bread Baking Crock/Dutch Oven:
Chapters
0:00-0:56: Introducing Tara Jensen and Chocolate Beer Bread
0:57-1:48: Mix dry ingredients for the dough
1:49-3:44: Add beer and sourdough starter and mix the dough by hand
3:45-6:11: Scoop, fold and stretch the dough
6:12-8:33: Turn out, pre-shape, cover and rest the dough
8:34-10:27: Shape the loaf, roll in oats, and chill for 12 hours
10:28-12:23: Use the poke test, then score and bake the bread
12:24: Voila! Chocolate Beer Bread!
No Knead Bread Recipe - BEER BREAD - 1 hour loaf
Simple and easy to make, no knead bread recipe.
No Yeast, No rising wait time, Beer Bread cooked on the BBQ!
Prepped in 5 mins and cooked in under 1 Hour!!
Recipe -
3 cups of plain flour
3 tsp baking powder
2 tsp sugar
1 tsp salt
375ml beer
toppings - cheese, bacon, seasoning - anything else you fancy
olive oil
1 - combine - flour, powder, sugar and salt.
2 - add beer, can make up any needed liquid with water. Mix until sticky well combined dough forms
3 - line bread loaf tin with baking paper, pour in mixture and add toppings
4 - bake 40mins on BBQ on indirect heat at 180C (or in oven)