How To make Beer Broiled Beef
4 lb Beef, cubed
1 pt Beer
4 T Butter
3 ea Onions, sliced
1/2 c Flour
4 T Salad oil
1 t Salt
1 t Pepper, ground
2 ea Garlic cloves, chopped
Melt butter in large skillet and saute' onions until tender. Dredge beef cubes in flour and brown them in a separate skillet with oil and butter. Add browned meat, salt, pepper and garlic to onions. Add enough beer to cover. Cover tightly and simmer till meat is tender.
How To make Beer Broiled Beef's Videos
What is a London Broil? Mystery beef cuts identified | Jess Pryles
What is a London Broil? Mystery beef cuts identified
The meat world can be confusing. So many names for the same thing - and sometimes the same name for different things. So let's figure it out together - what IS a London Broil?
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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
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How To Bake Ribs With Beer
Ingredients:
- pork ribs;
- onion;
- carrot;
- Bulgarian pepper;
- garlic;
- salt, spices;
- light beer;
- BBQ sauce.
London Broil | Dinner Recipe | Safeway
Let this local Colorado London broil marinate overnight for optimal flavor and allow the meat to reach room temperature before throwing it on the grill. Grill for 16 minutes and done!
INGREDIENTS
1-3 to 4 lb beef London broil
1 cup olive oil 1/2 cup balsamic vinegar
2 Tbs whole grain mustard
2 cloves garlic, minced
1 1/2 tsp kosher salt
1 tsp coarsely ground black pepper
DIRECTIONS
1. In a medium bowl whisk to combine olive oil, balsamic vinegar, rosemary, mustard, garlic, salt and pepper. Place London broil in a gallon sized zip top bag and pour marinade in to cover. Put beef in refrigerator and let marinade 8 to 24 hours.
2. Remove beef from refrigerator and let come to room temperature (about 30 minutes). Preheat grill to 350º-400º. Place beef on grill for 9 minutes. Flip beef and cook for an additional 9-11 minutes, until an internal temperature of 130º is reached for medium rare.
3. Remove from grill. Tent loosely with aluminum foil and let rest 10-15 minutes. Slice thinly and serve.
Recipe:
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Primitive Technology – Find and Bake Special Beef in Beer Cans Cooking Recipe by Kids
Hello all! This video shows all of you about primitive lives in the countryside area. A group of kids Find and Bake Special Beef in Beer Cans Cooking Recipe. Please enjoy the video.
How to grill a London Broil Steak | Recipe
The round steak, sometimes referred to as a topside and silverside, can be a tough cut of beef steak unless you first marinate it for a few hours. Check out this classic barbecue steak marinade recipe by one of the BBQ Pit Boys.
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London Broil on Grill | London Broil Recipe on Big Green Egg
Grilled London Broil Recipe
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For this recipe I’m using a London broil – which is actually a beef roast cut from the top round. London Broil usually refers to a technique for cooking the roast instead of the cut itself.
For this grilled London broil I started with a 3.5lb London Broil I purchased from the supermarket. I started by using a jaccard are hitting the London broil on all sides to penetrate the meat for the marinade – and tenderize it.
After I used the jaccard, I seasoned the London Broil really well on all sides with my Killer Hogs The AP Rub. Then I mixed up the marinade and added it to bag with the London Broil and allowed it to sit in the fridge for 4 hours.
London Broil BBQ Marinade
- 8 oz Killer Hogs The BBQ Sauce (you can use your favorite bbq sauce here)
- 4 oz balsamic vinegar
- 4 oz olive oil
- 3 gloves chopped garlic
After the London Broil has marinated for around 4 hours, it’s time to take the meat out and season. I like to use a course ground seasoning – my Killer Hogs Steak & Chop Rub. Season the London Broil on all sides and allow to come up to room temp while you prepare your grill.
For this London Broil cook, I’m using a reverse sear. You can use any grill you want for this cook, just set it up for a 2-zone fire – with one cool side and one hot side.
I start my Big Green Egg off cooking at around 250 – adding a couple pieces of hickory and pecan woods to give a good smoke flavor.
Place the London Broil on the 250 grill and monitor the internal temps. You want to pull the meat when it hits 110 internal.
Once the London Broil hits 110 internal, it’s time to sear it. I removed the London Broil and covered it loosely with foil – and cranked the heat up on my Big Green Egg to 500 degrees.
To sear, I placed the London Broil on the grates and cooked it for 6 minutes each side – giving it a 45 degree rotation halfway through on each side.
When the London Broil hits around 130-135 internal it’s time to get it off and let it rest for about 15 minutes.
After it’s rested, I like to slice my London Broil against the grain on a slant – nice, thin slices.
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