How To make Beer Can Chicken
for the dry rub:
1 Tb seasoning salt
1 Tb garlic powder
salt and pepper to smoke:
crispy critter's basting sauce:
1 Cn beer
wood for smoking:
Wash and blot chicken dry. Combine the dry rub ingredients and season chicken inside and out. Inject Crispy Critters Basting Sauce into breast, legs and thighs. Pop the top off the beer and punch 6 or 7 holes with a churchkey. Spoon the remaining dry rub into the beer. Insert the beer can into the bottom cavity. Set the chicken upright on the beer can bottom. Spread the legs of the chicken to form a tripod, so the bird stands upright. Smoke the bird for 3 hours or until well done and ready to fall from the bone. Walt
How To make Beer Can Chicken's Videos
BEER CAN Chicken Experiment - Coke, Wine and Beer!
Today I am making an epic cook! 3 Beautiful birds cooked beer can style. Once with Beer the other with wine and last one with coke. I want to find out if there is any difference on using different types of beverages when bbq these beautiful birds.
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Everything I used for this COOK
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3 Whole Chickens
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2 Sticks of Butter
Coke, Beer and Wine Can
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#bbq #beercanchicken #recipe
Beer Can Chicken (Oven Baked) | The Hungry Bachelor
Beer can chicken is not just for the barbecue! This super simple way to cook a whole chicken in the oven results in a tender, crispy skinned bird. A must try! For the full recipe visit:
Beer Can Chicken | 6 ways!! | DJBBQ
DJ BBQ dusts fires up his smoker to give you the the best beer can chicken recipe this side of Idaho. And if that ain't enough he does it six times using different cans on each. That's #REDNECKSCIENCE folks!
Subscribe to his channel now......
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How to: Make Beer Can Chicken
Now that you've learned how to light a grill properly, it's time to learn how to make the ultimate summer BBQ crowd-pleaser: beer can chicken. Backyard grilling expert J. Pereira is back to teach us how to properly grill a bird that gets its flavor and moisture from a can of cheap beer. People may want to debate whether or not the beer can does anything, but with results this delicious, who really cares?
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The Best Smoked Beer Can Chicken with Crispy Skin.
The recipe for The Best Smoked Beer Can Chicken with Crispy Skin. The outcome was perfect and the chicken was extremely juicy. This recipe will far exceed your expectation. You have to try it for yourself. The dry spice rub was as simple as can be, containing just salt, pepper and garlic powder.
Beer Can Chicken | Basics with Babish
This episode is sponsored by Butcherbox. New members will receive a 30z bone-in tomahawk steak free in their first box - TODAY ONLY! Click here to get yours:
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Recipe: basicswithbabish.co/basicsepisodes/beer-can-chicken
Music: “Apple Pies & Butterflies” by Blue Wednesday
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