How To make Beer Steamed Shrimp with Tomato Sauce
BETTE LELAND CGVH43B:
SALSA::
1 teaspoon Salt
6 Tomatoes, seeded cut in
Chunks 1/2 Red or yellow bell pepper
Diced 1 Pickled jalapeno peppers
Minced 1/2 Red onion :
chopped
2 Scallions thinly sliced
1 Clove garlic :
minced
2 tablespoons Parsley chopped
Fresh ground pepper Juice of one lime SHRIMP::
1 Bottle (12-oz.) beer
1 tablespoon Shrimp boil seasoning
2 pounds Shrimp, shelled tails left
On :
deveined
Make salsa: Sprinkle salt over tomatoes in colander and toss gently. Let drain 10 min. Combine bell pepper, jalapenos, onion, scallions, garlic, parsley pepper, and lime juice in mixing bowl. Toss gently and stir in drained tomatoes. Let stand at room temperature 30-60 min. Shrimp: Heat beer and crab boil to boiling in bottom of steamer. Place shrimp in steaming rack and steam tightly covered for 2 min. Stir once, then continue to steam just until shrimp turn pink, 1-2 min. longer. Transfer shrimp to serving platter. If salsa is too watery, pour off excess liquid. Add salsa to shrimp amd toss to combine. Serve hot, at room temperature or chilled.
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Garlic Butter Shrimp (Buttered Shrimp)
Garlic butter shrimp is a fresh shrimp dish, where shrimp is cooked with butter, sprite , tomato sauce and other spices. Shrimp is marinated in fresh sprite and fried in butter and garlic. This fried shrimp is further sautéed in a sauce made by sprite, butter, garlic, tomato paste, oyster sauce and spring onion. Make this buttered shrimp iin your homed with our recipe.
#shrimp #shrimprecipes #butteredshrimp #garlicbuttershrimp #garlicshrimp
written Recipe at
INGREDIENTS
500 grams shrimp (cleaned and deveined)
1 1/3 cup lime soda (Sprite or 7UP)
¼ cup butter (unsalted)
7 cloves of garlic (minced)
1 tablespoon tomato paste
2 tablespoons oyster sauce
chopped spring onions (for garnish)
DIRECTIONS
Clean and devein the shrimps and then place into a large bowl. Pour around a cup of lime soda. Marinate for around 15 minutes.
Heat a pan and melt some butter. Add the minced garlic and let it cook using low heat until browned.
Strain the marinade and add the shrimps to the pan. Toss them gently and cook until they change into orange. After a few minutes, remove the shrimps from the pan.
Put the tomato paste into the same pan and sauté for a minute.
Pour around 1/3 cup of lime soda into the pan. Stir until well-combined.
Add the oyster sauce and mix well. Let it cook until the sauce is reduced and slightly thickened.
Place the shrimps back to the pan and toss gently to coat with the sauce. Season with salt and pepper. Stir gently.
Transfer the garlic butter shrimp to a serving plate and sprinkle with some chopped spring onions. Make papak or serve with hot steaming rice. Enjoy!
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Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe
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Ingredients -
1 1/2 Lbs - 2 Lbs Shrimp
1 Tsp Smoked Paprika
1 1/2 Tsp Garlic Powder
1 Tsp Red Chili Flakes
1 Tsp Onion Powder
1/2 Tsp Salt (Pinch of Salt)
1 Tsp Lemon Pepper
1 Tbsp Cornstarch
————————————-
Sauce
2 Tbsp Chili Oil
2 Tbsp Butter
1 Tbsp Lime Zest
1 Lime Squeezed
1 1/2 Tbsp Honey
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COOKING WITH BEER EPISODE 2: WORLD FAMOUS PEEL & EAT SHRIMP, WITH HOMEMADE COCKTAIL SAUCE!!
In our second episode, Chris makes his World Famous peel and eat shrimp. He also makes his incredible cocktail sauce. You will WOW your friends with this recipe and it takes less than ten minutes to make! Please grab a beer and enjoy!! PLEASE SUBSCRIBE, SHARE, AND LEAVE COMMENTS! CHEERS!!
RECIPE:
WORLD'S GREATEST PEEL AND EAT SHRIMP:
2 POUNDS OF FRESH SHRIMP (WITH SHELLS STILL ON)
BALSAMIC VINEGAR
1 LEMON
OLD BAY SEASONING
GARLIC POWDER
IN A POT BRING ABOUT 4 CUPS OF WATER AND ABOUT 1 CUP OF BALSAMIC VINEGAR TO A BOIL. CUT LEMON AND HALF AND SQUEEZE LEMON IN AND DROP THE LEMON IN THE MIXTURE. WHEN BOILING ADD SHRIMP AND REDUCE HEAT. COOK AROUND 5 MINUTES OR UNTIL THE SHRIMP ARE DONE, THEY SHOULD HAVE A PINKISH COLOR.
ONCE DONE TAKE OFF HEAT AND PUT SHRIMP IN STRAINER. LEAVE COOL FOR ABOUT 5-10 MINUTES THEN PUT COOKED SHRIMP IN A SEPERATE POT AND ADD GENEROUS AMOUNTS OF OLD BAY AND GARLIC POWDER AND TOSS TO MAKE SURE ALL ARE COATED. THEN MAKE OUR AWESOME COCKTAIL SAUCE AND ENJOY!
RECIPE:
SLAMMIN COCKTAIL SAUCE:
1 & 1/2 CUPS OF KETCHUP
2-3 TBS OF HORSERADISH
1 TBS OF WORCESTERSHIRE SAUCE
2 TBS OF CHILI SAUCE
1 TSP OF FRESH LEMON JUICE
ADD HOT SAUCE TO TASTE
COMBINE ALL INGREDIENTS AND SERVE WITH YOUR AWESOME SHRIMP!
PLEASE, WHEN YOU MAKE OUR RECIPES, LEAVE US A COMMENT AND ALSO DROP A PICTURE OF YOUR CREATIONS. THANK YOU ALL ARE AWESOME! CHEERS!!
#cooking #cookingchannel #cookingvideo #food #foodblogger #foodie #shrimp #beer
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