4 lb Beets, - water lukewarm Grate the beets. Place the grated beets in alarge crock and cover with the lukewarm water. Cover securely and place in a warm place. Keep covered for 6 days then it is ready. Skim the resultant scum form the top and pour through a clean cheese cloth into a clean jar. Keep refrigerated. This will keep refrigerated for 12-14 days. It should be deep red in color and have a sour smell. If mold grows on the beets this is normal.
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How to Make Beet Kvass
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Beet Kvass that Actually Tastes Good!
Have you been making Beet Kvass wrong? Probably I'd bet! You've probably made the salty version that's often used for borscht. Check out this original Eastern European recipe (Свекольный квас), sweet and delicious. Save yourself from the salt and make Sweet Beet Kvass.
Beet Kvass is a Russian lacto-fermented probiotic drink made with beets, which people drink for their health. Full of nutrients and vitamins, and a great detox elixir! It's sweet and delicious, incredibly healthy too.
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FERMENTED FEBRUARY Colab! Fermenting Beet Kvass For the Absolute Beginner | Fermented Homestead
Today is the first day of #fermentedfebruary ! In this first recipe I am sharing with you a crash course in beginner #fermenting AND a delicious fermented beet kvass recipe! If you want to know why should i ferment, how do i ferment, what are the health benefits of fermenting and how long do i ferment then this video is perfect for you! Plus you get to see us drink year old ferments!
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Easy and delicious fermented beet juice recipe ( kvass )
Easy step by step on how to make your own fermented beet juice, a super powerful probiotic for your well being ( pol. zakwas buraczany )
Ingredients: about 1 kg of raw beets, preferably organic 1-2 heads of garlic + spices of your choice ( bayleaf, black pepper, cumin, allspice etc )
For the brine: 1 heaping Tbsp salt ( I use grey sea salt, Himalayan is good too ) per 1 L of cold water (spring or filtered to avoid the chlorine and other chemicals usually present in tap water ).
Happy fermenting and cheers to your health!
Beet Kvass Recipe: How to Make this Delicious Probiotic Beverage in a Mason Jar
Looking for a way to get more probiotics in your diet? Check out this tutorial on how to make beet kvass in a Mason jar! This fizzy and delicious fermented drink is packed with gut-friendly bacteria that can help improve your digestion. Tangy and traditional, this elixir is flush with health benefits. Plus, it's really easy to make - all you need is a few simple ingredients and a Mason jar. Thanks for watching!
00:00 Introduction 00:21 What You Need to Make Beet Kvass 00:38 Scrub and Chop the Beets 01:04 What Kind of Beets to Use 01:16 Making Kvass in a Mason Jar 01:31 Use Unchlorinated Water 01:57 Cover Loosely 02:19 Fermenting Kvass 02:37 How to Get a Second Brew 03:15 How it Tastes 03:25 Nourishing Traditions
Easy Beet Kvass Recipe: 1-3 beets (enough to fill a quart-sized jar halfway) 1 tsp Celtic sea salt filtered water to fill the jar
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How to make Kvass - Cooking with Boris
Buy Boris merch: Boris shows how to make kvass out of black bread and raisins and cheeki breeki. Kvass is a fermented drink popular in some slav countries and Baltic countries. Pretty much tastes like apple cider mixed with light beer. Also good for cure hangover.
Ingredients: 1.5L / 50oz water 1/3 cup of raisins 1 teaspoon dry yeast 100g / 3.5oz sugar two slices of black rye or pumpernickel bread 1 lemon hermetic jars for storage (unground coffee beans optional)
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