2 1/2 cups diced boiled beets 2 1/2 cups stewed tomatoes 1/2 cup grated cheese 2 cups bread crumbs 2 tablespoons fat salt and pepper to taste Put 1/2 beets in bottom of greased baking dish. Add half the tomatoes then half the cheese in layers. Season to taste with salt and pepper. Add 1/2 bread crumbs. Dot with 1 tablespoon fat. Repeat. Brown in moderate oven 350
How To make Beet and Tomato Casserole's Videos
How to Make Beet Salad | Salad Recipes | Allrecipes.com
Get the 5-star recipe for BrandyLoveWine's Ukrainian Salat Vinaigrette Beet Salad at
Watch how to put together this lightly-seasoned salad that makes the mild flavor of beets really shine! This popular Ukrainian salad goes great with meat and poultry dishes (especially Chicken Kyiv) with a side of mashed potatoes.
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How to make the ultimate vegetable cream | All tips & tricks + 4 recipes
Hey guys! Today's video is a bit different than normal. I'm going to show you how I always create a vegetable cream and the steps where you need to pay attention. We're making a caramelized shallot cream, a beetroot cream, a mushroom cream and a spinach chlorophyll cream. All great recipes, so enjoy guys!
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The vegetable sheet slicer USA link: EUR link: Small food processor USA link: EUR link: Big food processor USA link: EUR link: Favorite saucepan USA link: EUR link: Japanese mandoline USA link: EUR link: Microplane grater USA link: EUR link: My palette knife USA link: EUR link: KitchenAid stand mixer USA link: EUR link: Wüsthof chef’s knife USA link: EUR link: 3500 watt induction USA link: EUR link: Round cutter set USA link: EUR link: Hand blender USA link: EUR link: Wüsthof sharpening steel USA link: EUR link: The sous-vide bath USA link: EUR link: My brush machine USA link: EUR link: Black Le Creuset pan USA link: EUR link:
Fine dining pumpkin bite (with orange and ginger)
Hey guys, in this video I will show you how to make a delicious pumpkin bite. It's a sugar cilinder made from toasted pumpkin cream with a pumpkin orange tartare. I make them from butternut squash. You can serve this as a great amuse. Enjoy!
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My kitchen equipment ⇩ Small food processor: The vegetable sheet slicer: Big food processor: Favorite saucepan: Japanese mandoline: Microplane grater: My palette knife: KitchenAid stand mixer: Wüsthof chef’s knife: 3500 watt induction: Round cutter set: Hand blender: Wüsthof sharpening steel: The sous-vide bath: My brush machine:
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Enjoy making this recipe!
Oven temperature 180 and 120 degrees Celsius
Ingredients: 2 butternut squash Couple springs of thyme Flaky salt Olive oil 3 oranges Sugar 400 milliliters of orange juice 20 grams of glucose 100 grams of isomalt sugar 80 grams of icing sugar
Bon appetit!
Ultimate Sausage Casserole | Keep Cooking Family Favourites | Jamie Oliver
Good old sausage and mash is always a winner, but Jamie's taken this simple favourite and turned it into something epic.
Mash has been transformed in to dumplings - sausages scored for extra crispiness and baked in a rich vegetable gravy.
A hearty, fun dish you'll make again and again.
Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
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Gordon Ramsay's Sausage Hotpot
No color, no flavor. Gordon Ramsay creates a beautiful sausage hotpot with his daughter, along with a wonderful potato and beetroot gratin. Try this for dinner tonight! Get more great cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
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Here are two deliciously simple vegetarian-friendly winter warmers for you to try!