FRENCH DOUGHNUTS | BEIGNETS | John Quilter
RECIPE INFO BELOW
FOOD BUSKER MERCH:
food-busker-yellow-logo:
food-busker-black-logos:
food-busker-2018:
food-busker-white:
Beignets are French style deep fired doughnuts made famous in New Orleans. Traditionally served with coffee they are mega, I bloody love um. What do you think they are worth, let me know guys in the comment box below and send me a picture if you decide to cook um.
Ive also posted a link to the coffee (from my business CRU KAFE) I like to enjoy them most with below.
COFFEE:
Love you guys, Increase the Peace
JQ x
BEIGNETS
Makes 18
INGREDIENTS
55ml warm water
7g FA Yeast
50g caster sugar
240ml milk full fat
115ml veg oil
1gg beaten
520g plain flour
pinch salt
1.5 litres veg oil to fry in
160g icing sugar
3 tsp cinnamon
METHOD
1. Mix water, yeast, sugar, milk, vegetable oil and egg together in a large mixing bowl.
Sift in the flour and salt and stir well together. Cover with oiled cling film and allow
to rise in a warm place for an hour. Will grow a little
2. Heat oil. Tip dough onto a flour work surface and roll in a 28cm square, 1 cm thick.
Cut into 16 smaller squares.
3. Sift icing sugar and cinnamon onto a lipped tray
4. Test oil is ready by drop piece of dough in and ifi it turns golden brown in 25 seconds
its ready. Lower the dough into the oil, cook it batches of four. They will puff up and
double in size, They are ready when a deep golden brown.
5. Remove from oil, drain on kitchen paper, Enjoy with a strong cup of coffee.
Subscribe:
Check out my TopVideos!
FOLLOW ME
Twitter -
Instagram -
Facebook -
GET IN TOUCH AT: enquiries@foodbusker.com
~~~~~~~
FOOD BUSKING is filmed at
SHEPHERDS BUSH MARKET
OLD LAUNDRY YARD
LONDON
W12 8EZ
#JohnQuilter
I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
FRENCH DOUGHNUTS | BEIGNETS | John Quilter
John Quilter
Beignets recipe | The Best Authentic New Orleans Beignets Recipe| French doughnuts
Beignets recipe/New Orleans Beignets Recipe ( Fried & Baked)/ French doughnuts
The Best Authentic New Orleans Beignets Recipe
Ingredients:
for the dough:
All purpose flour-2 cups ( 250 g)
Active dry yeast-1 heaped teaspoon
Sugar-3 tablespoon+ 1 teaspoon
Lukewarm water-1/4 cup (60 ml)
milk ( room temperature)-100 ml
salt-1/4 teaspoon
Egg- 1 ( room temperature)
vanilla essence-1 teaspoon
Melted butter-2 tablespoon
Powdered sugar -1/2 cup for coating
Oil-1 for frying
All purpose flour-1/4 ( for dusting)
for baked donuts:
milk- 2 to tablespoon
butter -2 tablespoon
Baking:
Bake in a preheated oven at 170C for 15-20 minutes.
Frying :
Oil temperature: 360 F
Follow us on Instagram :
Please like our facebook page:
-----------------------------------------------------------------
Music:
Growing Up by Scott Buckley
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
----------------------------------------------------------------
#Beignets,#Neworleans ,#cafedumonde,#Gogosi frantuzesti,#komugikodaisuki,Beignets,New
Beignets recipe, The Best Authentic New Orleans Beignets Recipe,Orleans Beignets,French doughnuts,Beignets recipe,baked beignets,fried beignets,New Orleans Beignets Recipe,Best beignets,Cafe Du Monde Beignets,The Best Authentic New Orleans Beignets Recipe,Gogosi frantuzesti,Donuts,Doughnuts,how to make beignets,new orleans,baked doughnuts,homemade beignets,beignet recipe,cafe du monde,beignets cafe du monde,dessert recipes,easy beignets,easy beignet recipe,princess and the frog,beignets,homemade beignets,cafe du monde,baking,baked beignets,doughs,breads,donuts,powdered sugar,recipes,beignet recipes,how to make beignets,baked not fried,gemma stafford,bigger bolder baking,frying,how to make homemade beignets,baked,disneyland,disneyland beignets,easy donuts,easy beignets,easy beignet recipe,simple beignet recipe,breakfast,breakfast recipes,recette, the best authentic new orleans beignets recipe,New Orleans Beignets,French doughnuts,Beignets recipe,baked beignets,fried beignets,New Orleans Beignets Recipe,Cafe Du Monde Beignets,how to make beignets,baked doughnuts,homemade beignets,beignet recipe,cafe du monde,beignets cafe du monde,easy beignets,easy beignet recipe,how to make homemade beignets,mardi gras carnival cruise,mardi gras new orleans,cafe du monde beignet recipe,beignets recipe easy, beneigh recipe, beignets recipe, how to make beignets, beignets, baked donut recipe, new orleans beignets recipe
BEIGNET: How to make delicious New Orleans style Beignets/French donuts.
#120
BEIGNETS: How to make delicious New Orleans style Beignets/French donuts.
Servings 24 beignets
Ingredients
* 3/4 cup warm water (room temperature)
* 1/2 cup granulated sugar
* 2 1/4 teaspoons active dry yeast (1 envelope)
* 1 large egg room temperature
* 1/2 cup milk room temperature
* 2 teaspoons vanilla extract
* 3 3/4 cups All Purpose flour
* 1 teaspoon salt
* 3 tablespoons unsalted butter at room temperature
* vegetable oil for deep frying or avocado oil
* 1/2 cup powdered sugar
Instructions
* Add the warm water to the bowl. Add the yeast and 4 teaspoon sugar then set aside for about 15 minutes for the yeast to get activated.
* Measure out 3 ¾ cups of flour and set aside.
* In a separate bowl pour in the milk, vanilla, remaining sugar, and add the egg. Whisk together then add the yeast mixture and one cup of the flour and whisk together until smooth.
* Attach the dough hook and continue mixing on medium speed with Kitchenaid Mixer, once the dough comes together add the butter and salt keep mixing until the dough is smooth and will pull away from the bowl.
* Cover and allow to rise in a warm place for at least two hours, you can also store the dough in the refrigerator for up to 48 hours.
* Add oil to a large pot and place over medium-high heat. Cover a wire cooling rack with a few layers of paper towels.
* Once risen, roll the dough into a 1/4 inch thick rectangle on a well floured surface. Cut into 2½ inch squares.
* Fry until the bottom is puffed and golden, flip over and remove with a spider or slotted spoon once the bottom is golden.
* Place onto the paper towels then dust with powdered sugar and enjoy!
*Serve it while it is hot.
THANKS FOR WATCHING AND SUPPORTING MY CHANNEL
If you enjoy my presentation, I hope you’ll leave a comment and will hit the like button and the bell.
Please write your comments. I love to hear from you.
Have a wonderful day, wonderful week, wonderful like!!!
YOU CAN FIND ME ON:
YouTube
Instagram
Facebook
TikTok