2 C. flour 1 Pt. beer 4 Large apples Peel, core and slice apples into rings. Blend flour and beer to a paste. Dip each apple slice in the batter and fry in deep fat (at approximately 390 degrees) until golden brown. Drain on absorbent paper. Keep fritters hot in oven. Serve with light custard, or sprinkle with powdered sugar. These fritters are light and crisp and the beer leaves no taste. Serves 4.
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DEVELOPED: Episode 06 - Apple Fritter [ft. Jerry]
DEVELOPED - Episode 6 - FT. Jerry - Apple Fritter
Recipe:
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How To Make Apple Waffles
APPLE WAFFLES RECIPE
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Easy Homemade Apple Fritters
These easy homemade Apple Fritters are laced with warm, cozy spices and coated in sweet vanilla glaze. Crispy on the outside and fluffy on the inside, they literally melt in your mouth!
FULL RECIPE LINK:
The combination of tasty apples, comforting spices and warm, pillowy donut is just delightful. When I tested and refined this recipe, I found that a slightly thicker batter gave me the results I was after. A thinner batter made the fritters feel more like funnel cake. While I love a good funnel cake, a fritter is a donut, so it needs to have a little more structure and texture to it.
These fritters definitely deliver. They’re not too dense or heavy, but just right. Plus, they’re jam-packed with tender and delicious apples!
Binging with Babish: Apple Fritters from Regular Show
As has become tradition in the Babish household, we're ringing in 5 million subscribers with some confections from Regular Show: the tantalizingly double-glazed apple fritters that transport our heroes to another plane of existence. Will they force our reality to similarly burst at its sugary seams?
Recipe:
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