1 c Sugar 1 c Raisins 1 c Milk 1/4 lb Shortening 1 Egg 1 c Flour 1/2 ts Salt 1/2 ts Baking powder 1/2 ts Soda in saucepan put first 4 ingredients and bring to a boil, cool. Then stir in 1 egg, then the dry ingredients, mix in 2nd. cup of flour. Bake at 350 for 45 min. -----
How To Make A Super Soft Milk Bread Loaf | Easy To Make
You don't have to be a professional baker to make this soft and fluffy bread. Today, I will show you how to make it easy and you'll be glad you're making your own bread and not gonna buy anymore.
Here's what you'll need: 1 cup warm milk (236 ml) 1 tbsp sugar (10g) 2 tsp active dry yeast 3 cup all purpose flour (375g) + 1/3-1/2 cup for kneading ¼ cup sugar (50g) 1 tsp salt (5g) 1 large egg 1/3 cup melted butter (75g) 2 tbsp oil for your hand while kneading
Eggwash 1 egg and 1 tbsp milk
PORTUGUESE: Aqui está o que você precisará: 1 xícara de leite morno (236 ml) 1 colher de sopa de açúcar (10g) 2 colheres de chá de fermento seco ativo 3 xícaras de farinha de trigo (375g) + 1 / 3-1 / 2 xícara para amassar ¼ xícara de açúcar (50g) 1 colher de chá de sal (5g) 1 ovo grande 1/3 de xícara de manteiga derretida (75g) 2 colheres de sopa de óleo para a mão enquanto amassa
Eggwash 1 ovo e 1 colher de sopa de leite
ARABIC: إليك ما ستحتاج إليه: 1 كوب حليب دافئ (236 مل) 1 ملعقة كبيرة سكر (10 جم) 2 ملعقة صغيرة خميرة جافة نشطة 3 كوب طحين لجميع الأغراض (375 جم) + 1 / 3-1 / 2 كوب للعجن ¼ كوب سكر (50 جم) 1 ملعقة صغيرة ملح (5 جم) 1 بيضة كبيرة 1/3 كوب زبدة ذائبة (75 جم). 2 ملعقة كبيرة زيت ليدك أثناء العجن
غسل البيض 1 بيضة و 1 ملعقة كبيرة حليب
OVEN - Baking time may vary depending on your oven's specification. I'm using a conventional oven which heat rises from the bottom.
YEAST - Active dry yeast and instant yeast both help leaven bread and provide an airy, light texture, but they do so in slightly different ways and there's one major difference in how you use them: Active dry yeast needs to be dissolved in water before using, while instant yeast can be mixed right into dry ingredients.
I hope you will enjoy this recipe. Let me know and comment down below. Please don't forget to like and subscribe and click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
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Food for the soul: Acts 2:21 And everyone who calls on the name of the Lord will be saved.'
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THE EASIEST FOUR INGREDIENT NO KNEAD BREAD RECIPE #asmr #bread #shorts
Sally's upstairs at C&D Soho with her fail-safe no-messing recipe for perfect Belgian Waffles - just the thing to serve for breakfast, brunch or any other time of day with some maple syrup and whippy cream! If you're the lucky owner of a waffle maker, or have been eying one up (you can pick up waffle irons cheaply online - it's an investment in your breakfast future!) this recipe is a great go-to; there's no proving, resting or waiting around, just mix, cook and eat! We've included pecans here but if you're not keen you can leave them out.
Let us know your favourite way to eat waffles in the comments, and as always don't forget to post your pics using the hashtag #cupcakejemma so we can see!
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Chris's favourite cake for a Sunday afternoon with a cup of tea!
We don’t do a lot of baking on our channel but I just had to share my recipe for a moist and fruity tea bread, it's one of Chris's absolute favourite cakes and is perfect for a Sunday afternoon with a cup of tea!
Free printable recipe is available on our site:
Ingredients: 150 g (3/4 cup) sultanas 150 g (3/4 cup) raisins 300 ml (just over 10 fl oz) hot tea 250 g (2 cups + 1 tbsp) plain (all-purpose) flour 2 tsp baking powder 200 g (1 cup + 2 tbsp) soft light brown sugar 1 tsp mixed spice 2 tbsp melted butter 2 medium eggs
Instructions 1. Place the sultanas and raisins in a bowl and pour over the hot tea. Cover and allow to soak up the liquid overnight.
2. Preheat the oven to 170°C/325°F and line a 2lb loaf tin with baking parchment or a tin liner.
3. Combine the flour, baking powder, sugar and mixed spice in a mixing bowl. Give it a stir, then mix in the butter and eggs - using a wooden spoon or spatula.
4. Add in the raisins, sultanas and any liquid left in the bowl. Stir together until everything is thoroughly combined. It will be a very wet dough.
5. Spoon the wet dough into the lined loaf tin, place in the oven and bake for 1 hour - to 1 hour 15 minutes. You'll know it's done when an inserted skewer comes out clean. If you find that the top of the tea bread is starting to look too dark whilst it's in the oven, you can cover it will foil.
6. Once cooked, remove from the oven and leave to cool in the tin for 10 minutes.
7. Then remove from the tin and allow to cool completely on a wire rack before slicing and serving.
Notes This cake should keep for a week or more wrapped in baking parchment and placed in a sealed container at room temperature (in fact, the cake tastes even better after a day or two).
Mixed Spice is typically a British blend of spices normally consisting of cinnamon, nutmeg, cloves and all spice although other spices can be present depending on the brand. If you’re in the US then it is similar to pumpkin pie spice mix.
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FRUIT LOAF: MY GRAN’S RECIPE FOR FOOL PROOF FRUIT LOAF - DELICIOUS BAKING AT HOME