Professional Baker Teaches You How To Make WAFFLES!
Chef Anna Olson makes shows you how to make amazing buttermilk waffles from scratch! These big, homemade waffles can be made with chocolate chips if you choose, and topped with maple syrup and fresh berries for garnish.
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Ingredients
1 ½ cups (225 g) all-purpose flour
2 Tbsp (25 g) granulated sugar
1 Tbsp (9 g) baking powder
½ tsp (2.5 g) fine salt
1 ¼ cups (310 mL) buttermilk
½ cup (125 mL) vegetable oil
2 large eggs, separated
1 cup (175 g) chocolate chips (optional)
Maple syrup and fresh berries, for serving
Directions
1. For the waffles, stir the flour, sugar, baking powder and salt together. In a separate bowl, whisk the buttermilk, oil and egg yolks together. Add this to the dry mixture and stir gently until blended (but, like pancake batter, a few lumps are OK).
2. In another bowl, whisk the 2 egg whites (by hand or with electric beaters) until they hold a soft peak when the whisk or beaters are lifted. Fold these gently into the batter. Stir in the chocolate chips, if using.
3. Preheat your waffle iron according to instructions. Lightly grease the iron (if requested in the instructions) and ladle batter to fill the iron once closed (the first waffle is your test as to how much batter to use). Cook the waffle until lightly browned at crisp, and remove. Repeat with the remaining batter. You can make the waffles ahead of time and re-warm (oven, grill or toaster – not the microwave), since they are best served warm. Served drizzled with maple syrup and topped with fresh berries.
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How to Make Perfect Homemade Waffles
Making homemade waffles has never been easier! This waffle recipe is fail proof and can be made ahead and kept in the fridge for up to 5 days. It makes a perfect waffle that is fluffy on the inside and crispy on the outside.
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✅Ingredients
• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 3/4 cups buttermilk
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup butter melted
✅Instructions
00:01:00 - How waffle batter should look when mixed
00:01:38 - How to know when waffle is done cooking
00:02:35 - Quick recap Perfect Homemade Waffles recipe
1️⃣ Preheat a waffle iron.
2️⃣ 00:00:20 - In a large mixing bowl, stir together flour, sugar, baking powder, and salt.
3️⃣ 00:00:37 - Pour in buttermilk, eggs, vanilla extract, and melted butter. Stir until well combined.
4️⃣ 00:01:18 - Cook in a preheated waffle maker using 1/2 cup of batter for Belgian style, and 1/3 cup for American style. Amount of batter varies based on waffle iron.
5️⃣ 00:02:10 - Serve hot with syrup, fresh berries, and/or whipped cream.
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how to make PERFECT BELGIAN WAFFLES
I've figured out how to make the perfect Belgian waffle from home! Since I moved to Belgium, my new favourite treat has been the Liege Waffle. I find myself often with one in my hand: I'm hooked. What makes them so delicious? Something so simple yet, if done right, so perfect.
After some research, I think I found the perfect recipe that encapsulates everything special about the Belgian waffle. Everything from the texture to the taste. This one even perfectly blends the pearl sugar for a magnificent bite.
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Recipe for 5 waffles:
For exactly what I made, here is what I used:
1/2 (.25 ounce) package active dry yeast (5-6 grams)
2 & 1/4 teaspoons white sugar (9.5g)
1/4 cup & 2 tablespoons lukewarm milk (90ml)
1.5 eggs
1/2 cup melted butter (113.5g)
1 teaspoon vanilla extract (4 g)
1 & 1/2 cups flour (180g)
1/4 teaspoon salt (1.5g)
3/4 cup pearl sugar (150g)
This is the waffle iron I have: Tristar WF-2195 Waffle iron
This video is inspired by this recipe:
#belgianwaffles #waffle #antichef
Professional Baker Teaches You How To Make WAFFLES!
The most amazing waffles you will ever bake! Click on SHOW MORE for recipe ingredients and guide.
The chocolate sauce in this recipe has a hint of black pepper to add sparkle, keeping the sauce from being too sweet.
INGREDIENTS
Liège Waffles
1 cup (250 mL) sparkling water, at room temperature
2 ¼ tsp (8 g) instant dry yeast
2 large eggs, at room temperature
3 Tbsp (36 g) granulated sugar
4 cups (600 g) all-purpose flour
½ tsp (2.5 g) salt
1 cup (225 g) unsalted butter, melted (still warm is OK)
1 cup (80 g) pearl sugar**
Spiced Plums (Makes about 3 cups)
1 lb(s) (450 g) red, black or prune plums, pitted and cut into quarters
1 orange, cut in half
¾ cup (150 g) granulated sugar
2 sticks cinnamon
2 whole star anise
3 cloves
3 black peppercorns
White Chocolate Sauce (Makes about 1 cup/250 mL)
½ cup (125 mL) whipping cream
½ tsp (2 mL) ground black pepper
8 oz (240 g) chopped white chocolate
DIRECTIONS
Liège Waffles
1. Place the sparkling water in the bowl of a mixer fitted with the hook attachment and add the yeast. Add the eggs and sugar and mix for a moment to blend. Add the flour and salt and start the mixer on low speed, pouring in the melted butter while mixing. Once the ingredients are blended, increase the speed by one and knead the dough until it becomes elastic and smooth, about 5 minutes. Cover the mixing bowl with plastic wrap and set aside for an hour to rise (it will double in size).
2. Turn the dough out onto a clean work surface (because of the butter in the dough, it’s unlikely you’ll need to dust your work area with flour.) Press the dough out into a rough rectangle and sprinkle the pearl sugar over top. Roll up the dough and knead and twist it to work the sugar into the dough. Shape the dough into a log and cut it into 12 equal pieces. Shape each into a ball (it does not have to be precisely shaped) and set aside.
3. Preheat your waffle iron according to manufacturer’s instructions. Place a piece of dough into the centre of the iron, close the iron and flip. Cook the waffle for about 3 minutes, until a rich golden brown (the pockets of sugar will caramelize). Remove the waffles and repeat with the remaining pieces. The waffles can be served warm with Spiced Plums and White Chocolate Sauce (recipes follow).
Spiced Plums (Makes about 3 cups)
1. Place the plums and orange in a medium saucepan with the sugar. Wrap the spices in a sachet or piece of cheesecloth and drop into the pot. Bring the plums to a simmer over medium heat, stirring occasionally. Simmer until the plums are soft and the liquid is a glaze consistency. Remove the orange halves and the spices.
White Chocolate Sauce (Makes about 1 cup/250 mL)
1. Bring the cream and pepper up to just below a simmer in a small saucepan over medium heat. Have the white chocolate in a bowl and pour the hot cream over top, stirring gently until the chocolate has melted and the sauce is smooth. Serve the sauce warm.
TIPS AND SUBSTITUTIONS
** Pearl sugar is an aerated style of sugar, used for sprinkling onto breads and worked into Liege waffles. It can be found at European groceries, but if not available, you can crush sugar cubes until they are a coarse (not fine) texture and use them with similar results.
The waffles are best enjoyed the day they are made.
The plums can be served warm or chilled. The plums will keep for 2 weeks, refrigerated.
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Perfect Homemade Waffles (Mochi Vs. Belgian)
Yeah, waffles are good but most of the time, homemade just doesn't hit right. We're going to make a major correction to that by making mochi waffles, the classic Belgian liege waffle, and even a third an easy eggo style waffle.
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Recipe:
Mochiko Flour:
Restaurant Style Belgian Waffles -- HOW TO make CRISPY and LIGHT waffles recipe -- Homemade & Easy
Crispy on the outside and light airy inside these deep pockets Restaurant Style Belgian Waffles is our family favorite! There are two key method and a couple key tips to make the perfect Belgian Waffles Restaurant Style. #playfulcooking #waffles #breakfast
???? Adding Egg White to the batter:
Whisk the egg white and add it to the batter right before you make the waffles.
???? Can you make the batter in advance?
If you absolutely need to make the batter in advance, just leave the egg whites out. Whisk the egg whites just before making the waffles. Fold it to the batter that was prepared earlier.
???? How to reheat left over Belgian waffles
Do not microwave! Place it in the oven 350 F for 5 minutes. You can also toast it in the toaster; however, sometimes it can dry out the waffles.
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