Spike Bread / Buns – Soft / Moist / Easy to Make
罗勒酱的链接:
Link for Basil Pesto:
******Ingredients:
500 flour
8 g salt
20 g sugar
Rosemary
½ tsp dry yeast
170 g beer water
180 g milk
Mix until just combined
Rest for 1 hour
Mix with dough hook for 1 min, rest for 1 hour
Mix with dough hook for 2 min, rest for 1 hour
Check with windowpane, once passed, move to fridge for overnight ferment
Pre - shaping, final proof for 2+- hour at 27C.
420F 9 -10 mins. Very puffy and the spikes looks cute!
====================================================
******食材:
500面粉
8克盐
20 克糖
迷迭香
½ 茶匙 干酵母
170 克水
180 克牛奶
混合直到刚好结合
静置1小时
和面钩混合1分钟,静置1小时
和面钩混合2分钟,静置1小时
检查是否能拉出半透明的膜,移至冰箱冷藏过夜发酵
预成型、最终在27C 下发酵 2+- 小时至2.5 倍。
420F 9 -10 分钟。 非常蓬松,尖刺看起来很可爱!
Gamba Here, Gamba There, Gamba Everywhere!! | Stream Vods
My Dudes! What's going on? Hope you enjoy this VOD from my stream this past Friday!
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0:00 - Starting Soon
5:59 - Stream Starts
1:09:28 - Gameplay Starts
Title: Gamba Here, Gamba There, Gamba Everywhere!! | Stream Vods
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Detroit pizza im finally getting it down
i adjusted the master Detroit pizza dough recipe from modernist cuisine
500g bread flour
75g semolina flour
405g warm water
12g salt
12g sugar
6g yeast
Combine and kneed for 12-15 mins until passes the window test
Bench rest 15 mins
Stretch and fold
Rest 15 mins
Divide and form into pan
Proof
3 hours
Assemble
Bake @500f for 20 mins
1985 Chevrolet Crew Cab Dually First RIDE! BOLT IN OBS Bench Seat Install and Gas Pedal Fab!
In this episode we use OEM GM Parts to bolt an OBS GM bench seat into our Squarebody dually and modify a van drive by wire throttle assembly to bolt to the firewall in the correct position. We also installed the correct software file on the ECU and went on our first test drive! This one isn't for sale just yet. As always, thanks for watching!
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Cheesy Bacon Pretzel Bombs
first try at these
Ingredients
2 1/4 teaspoons active dry yeast (1 packet)
12 ounces warm beer
2 tablespoons granulated sugar
3 1/2 cups all-purpose flour + more for dusting counter
1 teaspoon kosher salt + more for pretzel tops
2 tablespoons baking soda
2 cups water
8 ounces Mexican cheese blend, shredded (or cheddar cheese)
1 (4 ounce) can diced jalapeños
12 ounces bacon, cooked and chopped into bite size pieces
Directions
Preheat oven to 450°.
Pour beer into the bowl of a stand mixer fitted with a dough hook (see cooks note if you do not have a stand mixer), sprinkle yeast over top, add sugar and stir. Allow yeast to bloom for 5-10 minutes. Once it is nice and foamy, it is ready. *It should look like the 'head' of a beer poured too quickly and smell yeasty.
Meanwhile in a medium mixing bowl combine cheeses, bacon and jalapeños. Mix together.
In a small bowl beat egg, set aside. Sprinkle clean counter top with ¼ cup flour. Line a baking sheet with parchment paper or spray with cooking spray. Set aside.
Add flour and salt to stand mixer. Knead for 3- 5 minutes until the dough comes together in one ball. Add more flour a tablespoon at a time as needed, if bread is too sticky to come together. Dough should be tacky when you pull it out of the mixer, not sticky.
Place dough on floured counter top and knead in flour until it is no longer tacky, just a minute or two. Form dough into a ball. We are going to cut this ball into 36 (somewhat) even pieces. First quarter the ball of dough. *I used a bench scraper, but a butter knife would work too. Roll each quarter into a fat log. Cut that into 3 pieces. Roll each piece into a log and cut into 3 pieces. When you are done you will have 36 pieces.
Fill a medium (4 cup) bowl with 2 cups of hot water and add baking soda. Place baking sheet, baking soda water and cheese mixture on the counter that you are working on.
Roll each dough piece (one at a time) into a ball and then flatten it into a circle. Add 1 tablespoon of cheese mixture in the center *I used a tablespoon scooper. Carefully pull each side over the cheese to create a ‘cheese package’, pinching the edges closed. Roll the dough into a ball. Be careful to make sure you can not see the cheese through the dough. Tap fingers in flour, pinch any tears and roll again. Set aside and repeat until you have 3 stuffed dough balls. Transfer 3 stuffed dough balls to hot water mixture and allow to set while you prepare the next 3. Prepare the next 3 dough balls. Remove dough balls from water with a slotted spoon and place on prepared baking sheet. Place 3 newly prepared balls into the water and prepare 3 more. Repeat until all dough balls are on the cookie sheet.
Soft Pretzel Bites Recipe
This pretzel bites recipe comes out tender and chewy with the most subtle sweetness. ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #pretzelbites #softpretzelbites #easypretzelbites
PRINT THE RECIPE ➡️
Ingredients ⬇️
2¼ teaspoons active dry yeast
1¼ cups warm milk, 110°-120°F
2 tablespoons honey
3¼ cups all-purpose flour
1 teaspoon kosher salt
½ cup baking soda
1 large egg
course salt, or pretzel salt
Instructions ⬇️
Preheat oven to 450°F. Line a baking sheet with parchment paper or spray with cooking spray.
Pour milk into the bowl of a stand mixer (see cooks note if you do not have a stand mixer), sprinkle yeast over top, add honey and stir. Allow yeast to bloom for 5-10 minutes. Once it is nice and foamy, it is ready.
Fill an 8 quart pot with water and bring to a boil over medium high heat. In a small bowl beat egg and 2 tablespoons water with a fork. Set aside.
Wash a section of counter top for rolling out dough. Do not flour it or it will be harder to roll out the dough.
Add flour and salt to mixer. Knead for about 3 minutes until the dough comes together in one ball. Add more flour a tablespoon at a time as needed, if bread is too sticky to come together. Dough should be tacky when you pull it out of the mixer, not sticky.
Place dough on counter top and form dough into a ball. We are going to cut this ball into 64 (somewhat) even pieces. First quarter the ball of dough. Roll each quarter into an 18-22” strand. Cut that into 4 equal pieces. Then cut each piece into 4 equal pieces. I used a bench scraper but a butter knife will work fine. When you are done you will have 64 pieces.
Carefully, add baking soda to boiling water. USE CAUTION: IT WILL BUBBLE UP. Place dough bites into boiling water about 10 at a time.
Remove with a slotted spoon after 30 seconds. Place on parchment paper to cool and repeat until all bites have been boiled.
Arrange all pretzel bites on parchment so they are not touching. Brush egg wash onto each one and sprinkle with coarse salt.
Bake for 7-9 minutes until the tops are browned.
Enjoy!
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