How To make Bengal Spiced Chicken
Nonstick cooking spray 1/2 ts Minced garlic
1/2 ts Minced ginger
1 lb Boneless, skinless chicken
-breast in bite-sized chunks 2 ts Corn starch, dissolved in
2 tb Water
1 c Water
1 Celestial Seasonings Bengal
-Spice tea bag 2 tb Soy sauce
1 tb Sugar
Prepare the sauce: Put tea bag in water & microwave for 2 minutes. Remove tea bag & discard. Add the rest of the sauce ingredients to the tea and mix well. Coat large skillet with cooking spray. Cook garlic & ginger for about 30 seconds. Add chicken and stir fry until opaque. Add sauce, bring to a boil, lower heat, and simmer for another 10 minutes. Add corn starch dissolved in water, and cook over high heat, until sauce has thickened. Serve over rice. Notes: Bengal Spice herb tea contains cinnamon, roasted carob, ginger root, roasted chicory root, dates, cardamom, black pepper, nutmeg, cloves, and quinoa. As a tea, it sounds perfectly awful, but it adds a delicious flavor to the chicken! Source: Lisa Clarke The Chef's Comments: "Here's a chicken recipe I made Monday night, using the technique I got from the Celestial Seasoning cookbook I posted about back there. it was very good!" - Lisa From: Lisa Date: 07-31-96 (18:01) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
How To make Bengal Spiced Chicken's Videos
Dhaniya Chicken Recipe - Delicious Coriander Chicken Curry Recipe In Bengali - Hariyali Chicken
Here is another delicious mouthwatering Dhaniya Chicken Recipe. It is also known as Coriander Chicken or Hariyali Chicken or Dhonepata Chicken. Serve Dhaniya Chicken Curry with Roti, Paratha, Naan and Kulcha.
Ingredients:
Chicken / Murgh - 750 gm
Coriander paste - 150 gm
Ginger Paste
Garlic Paste
Lemon
Green Chilli
Chopped Onion
Turmeric Powder
Kashmiri Red Chilli Powder
Garam Masala
Dry Red Chilli
Bay Leaf
Cumin Powder
Coriander Powder
Garam Masala Powder
Black Pepper Powder
Salt
Sugar
Refined Oil
Related Chicken Recipes:
Methi Chicken Recipe - Methi Chicken Curry - Popular Chicken Recipe - Indian Non Veg Recipes
Chicken Bharta - Dhaba Style Chicken Bharta Recipe - Easy Chicken Recipes
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কলকাতার বিখ্যাত চিকেন কিমা ঘুগনি | How to make Bengali Spicy Chicken Keema Ghugni #200
#ChickenGhugni #MangsherGhugni #BengaliMangshorGhugni #KeemaGhugni #ChickenKeemaGhugni #AmishGhugniRecipe #MangserGhugni #KeemaMatar #MattarKeema #BongHneshel
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Ingredients
1. Matar | Yellow Peas- 200gm
2. Chicken Keema- 200 gm (Boneless)
3. Aloo | Potato- 1 medium sized
4. Peyaj | Onion- 2 medium sized (Chopped)
5. Tomato- 1 medium sized (Chopped)
6. Ginger Garli Paste- 1 tbsp.
7. Green Chilli Paste- 1 tsp. or as per taste
8. Dhone Pata | Coriander Leaves
9. Jeera | Cumin Seeds- 1/2 tsp.
10. Elach | Cardamom- 2 pcs.
11. Lobongo | Cloves- 4-5 pcs.
12. Darchini | Cinnamon- 2 small sticks
13.Tejpata | Bay Leaf- 1 pcs.
14. Holud | Turmeric powder- 1 tsp.
15. Kashmiri Chilli Powder- 1 tsp.
16. Dhone | Coriander Powder- 1/2 tsp.
17. Jeera | Cumin Powder- 1/4th tsp.
18. Bengali Garam Masala Powder- 1/4th tsp.
19. Salt- 1 tbsp or as per taste
20. Sugar- 1/2 tsp. or as per taste (Optional)
21. Mustard Oil- 2 tbsp.
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ধাবা স্টাইল চিকেন মাসালা রেসিপি | Dhaba style chicken masala in bengali | Atanur Rannaghar
Dhaba style chicken masala | ধাবা স্টাইল চিকেন মাসালা | Atanur Rannaghar
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Dhaba Style Chicken Masala recipe is very is to make but there are some tips to follow to get the perfect colour and taste like dhaba. so here I will show you the ideal way to make Dhaba-style chicken masala at home in bengali. Make this simple chicken recipe and don’t forget to give your feedback.
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Dhaba Style Chicken Recipe
১ কেজি চিকেন / 1 kg Chicken
২ টি ছোট টুকরো আদা / 2 Small Pices of Ginger
১০–১৫ টি রসুনের কোয়া / 10–15 Garlic Cloves
৮–১০ টি কাচা লঙ্কা / 8–10 Green Chillies
জল / Water
২ চা চামচ ঘি / 2 tsp Ghee
৩ চা চামচ তেল / 3 tsp Oil
১ চা চামচ জিরে / 1 tsp Cumin
৩ টি মাঝারি মাপের কুচোন পিয়াঁজ / 3 Medium Size Onion Chopped
স্বাদমত নুন / Salt to Taste
২ চা চামচ কাশ্মীরি লঙ্কার গুঁড়ো / 2 tsp Kashmiri Chilli Powder
১ চা চামচ হলুদ গুঁড়ো / 1 tsp Turmeric Powder
১ চা চামচ ধনে গুঁড়ো / 1 tsp Corriander Powder
১/২ চা চামচ জিরে গুঁড়ো / 1/2 tsp Cumin Powder
৩ টি মাঝারি মাপের টমেটো বাটা / 3 Medium Size Tomato Paste
১০০ গ্রাম টকদই / 100g Curd
১/২ চা চামচ গোলমরিচ গুঁড়ো / 1/2 tsp Balck Pepper Powder
১ চা চামচ কাসুরি মেথি / 1 tsp Kasori Methi
কুচোন ধনেপাতা / Chopped Coriander Leaf
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Bengali Chicken kosha ASMR #shorts
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Bengali Chicken kosha Recipe:-
1 kg Chicken,
5 Green chilies,
1 tbsp Ginger garlic paste,
3 tbsp Curd/Yogurt,
1/2 tsp Turmeric powder,
Grind well and soak the meat for 30 mins..
Spice paste:-
1 tsp Kashmiri Chilly powder,
1 tsp Coriander powder,
1/2 tsp Cumin powder,
1/4 tsp Turmeric powder,
1 tbsp Curd,
1 tsp Salt,
Add 150 ml of water and mix well.
Chicken Kosha Making Process:-
200 ml Mr. Gold Mustard Oil,
1 tsp Sugar or Jaggery powder,
5 Cardamom,
7 Cloves,
2 inch Cinnamon,
5 Dry red Chilies,
2 Onion Chopped (400g)
1 tbsp Ginger Garlic paste,
2 Potatoes Sliced,
Marinade Chicken,
Prepared spice paste,
1/2 cup water,
Salt as Taste..
Cover and cook for 30 mins on low flame...
Now Bengali Chicken kosha is ready to Serve with Butter naan, Chappati,
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EASY & SIMPLE Chicken Curry | Bengali Style Chicken Curry Recipe
Simple & Easy Chicken Curry Recipe For Beginners - Murgir Lal Jhol - Bengali Style Chicken Curry Recipe
West Bengal is a state in the eastern part of India, Bangla being the regional language spoken there and hence the people known as Bengalis. This chicken curry is commonly made on a weekend and since it has very few spices it is relished by people of all ages. You will be amazed how delicious this chicken curry tastes and the potatoes become extra flavorful being cooked along with the chicken.
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Ingredients required for making Bengali Style Chicken Curry - Serves 6 to 8
* 1kg/2.2 lb chicken with bones (leg and thigh pieces or a whole chicken
* 6 medium potatoes halved
For the puree -
* 1 large onion
* 1 large head or 11 large fat cloves of garlic
* 2 inch length ginger
* 2 large red tomatoes
For the gravy -
* 1 tablespoon sugar (optional). If you do not want to caramelize the sugar then add 2 teaspoons of sugar in the gravy to balance the flavor.
* 1 dry bay leaf
* 4 green cardamoms (elaichi/choto elach)
* 4 cloves (lavang/lobongo)
* 1 inch size cinnamon stick (dalchini/darchini)
* 1 tablespoon kashmiri red chilli powder/ 1 teaspoon red chilli powder/paprika. Please adjust proportion according to your preference. Add less to start with. You can always add later like I did in the video.
* 1 teaspoon turmeric powder (haldi/holud)
* 1 teaspoon garam masala powder
* 3 whole green chilies (optional)
* salt as per taste. I used 2 teaspoons
* 1& 1/4 cups hot water
* 4 tablespoons oil
Serve this with hot steamed rice with any salad of your choice.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
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