How To make Bengali Style Oven Fried Potatoes
2 lb Russet potatoes
Olive oil spray 1/4 ts Turmeric
1/2 ts Cumin
1/4 ts Cayenne
Salt & pepper Preheat oven to 400F. Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks 1/2" thick or crosswise into rounds 1/3" thivk. Trnasfer to a baking pan & spray well with oil. Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven. Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.
How To make Bengali Style Oven Fried Potatoes's Videos
POTATO ROLL SAMOSA | ALOO SAMOSA | EASY POTATO SNACKS | N’Oven
#Roll_Samosa #Aloo_Samosa #Snacks_Recipe
POTATO ROLL SAMOSA | ALOO SAMOSA | EASY POTATO SNACKS | N’Oven
INGREDIENTS & PROCESS:
1 CUP FLOUR
1 TBSP OIL
½ TSPN SALT
MIX WELL
1/3 CUP WATER(POUR GRADUALLY)
MAKE DOUGH
½ TSPN BLACK SEED
MIX
KEEP FOR 10 MIN.
2-3 BOILED POTATOES
GRATE POTATOES
½ TSPN CHILLI FLAKES
½ TSPN GARLIC POWDER
½ TSPN GINGER POWDER
½ TSPN CUMIN POWDER
1 TSPN GREEN CHILLI
2 TBSP CORIANDER LEAVES
½ TSPN SALT
2 TBSP CORN FLOUR
MIX WELL
RUB SOME OIL IN HAND
MAKE SHAPE
2 TBSP FLOUR
2 TBSP WATER
MIX WELL
TAKE SOME DOUGH
ROLL THIN
PLACE POTATO MIXTURE
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Today We're Making The Perfect Crispy Roasted Potatoes
The Perfect Crispy Roasted Potatoes ???????? Ramadan Series: Episode 6:)
Recipe:
*I’m using a whole bag of potatoes, if you’re using less - lower the amount of each seasoning & adjust as you’d like)
- 1 bag Baby potatoes
- 1 cup olive oil
- 1 tbsp paprika
- 1 tbsp black pepper
- 1 tbsp onion powder
- fresh or dried parsley (amount is up to you)
- 1 tbsp oregano
- minced garlic (amount is up to you)
- dash of cayenne
- extra garlic powder (optional)
- Cut& wash your potatoes & add to a pot of water, add a hefty pinch of salt (optional), and boil until fork tender
- Once your potatoes are ready, toss together with your oil & seasonings and add them to a prepared baking sheet & top with kosher salt
- Bake at 400°f for 30 min, take out of the oven, toss , then put them back in for another 30 min
Top with parsley and more kosher salt if you’d like :)
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Roasted-Style Potatoes: Microwave Cooking Recipe
(From
You can't beat tender cubes of potatoes alongside meat, chicken, or fish. For a side dish in minutes, try roasted-style in the microwave.
Starring Bruce Weinstein and Mark Scarbrough, co-authors of the Ultimate Potato Book
STOP throwing potato skins!! #shorts
Fried Potato Skins Recipe :
Potatoes - 5 nos
Oil - For Deep Frying
Salt - 1 tsp
Pepper - ½ tsp
Parsley (Finely Chopped) - ½ tsp
Paprika - 1 tsp
Garlic Powder - ¼ tsp
Salt - A pinch
Black Pepper Powder - A Pinch
Instructions:
1. Peel potatoes, put the skins in a bowl of water with salt and wash them thoroughly.
2. Take out the potato skins, spread them evenly on a tray and let them dry for 6-7 hours.
3. Heat oil in a kadai, Deep fry the potato skins till they turn golden brown and crispy.
4. Transfer the Fried Potato skins to a bowl.
5. Prepare a seasoning with salt, pepper, paprika, garlic powder and parsley and add it to the fried potato.
6. Toss it till it mixes evenly with the potatoes.
7. Serve it hot with a dip or tomato ketchup on the side.
Cooking Tips:
1. Any kind of seasoning like peri peri, cheese seasoning etc., can be added to the skins instead of salt and pepper.
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Perfectly Roasted Potatoes at Home With/ Without Oven
Make Perfectly Roasted Potatoes at Home With/ Without Oven
Roasted potatoes are basically well cooked/baked potatoes which have a crispy outside and a fluffy inside. Roasted potatoes are normally served as a side dish and you can serve them with butter, cheese or sour cream.
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পটেটো ওয়েজেস | Spicy Potato Wedges | No oven Potato wedges | Crispy potato wedges
Please watch the full video and support my channel. Like and press the bell icon. In this video, I have shown how to make crispy potato wedges without oven or baking.