2 Eggs 2 tb Warm water 9 oz Sugar 2 1/2 oz Apple preserves 1/2 c Rum 1 pn Ground allspice 3 ts Cinnamon 2 1/2 oz Grated chocolate 9 oz Flour 1 ts Baking powder 4 1/2 oz Whole almonds or hazelnuts 1 1/4 oz Candied lemon peel, diced 1. Whisk the eggs and water until frothy, then add sugar, a little at a time. Continue whisking until the mixture is thick and creamy. 2. Mix and sift together the flour and baking powder.Add to the eggs and mix well, and then gradually add in the apple preserves, flavoring, spices, nuts and candied peel. 3. Spread the mixture about 1/4 inch thick in a greased baking sheet. Preheat oven to very hot for 5 minutes. Bake at moderate hot oven (375F) for 15-20 minutes. 4. Make an icing with 3 1/2 oz confectioners sugar and 1-2 T. hot water or milk. Ice the bread while it is still hot, and slice into 1 x 2 inch slices.
How To make Berlin Bread From Brigitte Sealing's Videos
How Did Colors Get Their Names?
How should people name colors so as to accurately describe them? In the early 20th century, this question was serious business. Manufacturers had to transmit color names over telegraph lines with complete, and scientists wanted precise names to describe what they saw in nature and in the lab. For educators intent on honing young minds, the proper nomenclature of color was also a matter of training accuracy in visual perception and linguistic expression. In this talk, find out how Americans grappled with this economic and moral question as they sought definiteness and stability in a fast-moving, modern society.
This talk was given on June 17, 2020, by Michael Rossi, historian of science and medicine at the University of Chicago.
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