How To make Berry Crepes with Orange Sauce
1 c Fresh blueberries
1 c Sliced strawberries
1 T Sugar
3 pk Cream cheese, softened (3oz)
1/4 c Honey
3/4 c Orange juice
8 Crepes (6 1/2")
1. Combine blueberries, strawberries and sugar in small bowl; set aside.
2. To prepare sauce, beat cream cheese and honey until light; slowly beat
in orange juice. 3. Spoon about 1/2 cup of berry filling in center of 1 crepe. Spoon about 1
tablespoon sauce over berries. Roll up; place on serving plate. Repeat with remaining crepes. 4. Pour remaining sauce over crepes.
How To make Berry Crepes with Orange Sauce's Videos
How to Make Crepes Suzette | Simply Delicious!
Light and airy crepes coated in an orange-infused sauce, this Crepes Suzette recipe is a boozy and fun dessert for adults. Perfect for brunch as well, this decadent French dessert is perfect for any occasion. They were actually invented by accident and became famous because they are so delicious! Whether or not you flambe them they are a must make recipe!
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How to Make Crêpe Suzette (With Orange & Vanilla Sauce)
Chef Prashant makes this delicious dessert for you in this video!
Ingredients:
Flour 25o gm
Egg 3 no
Salt 1 pinch
Caster sugar 30 gm
Honey 10 ml
Melted butter 50 gm
Vanilla essence 5 ml
Milk 500m l
Orange juice 200 ml
Vanilla pod 2 no
Whole orange 1 no
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Crêpes Suzette Recipe
If you enjoy oranges this French recipe of Crepes Suzette is definitely a must try. A flavorful sauce made with oranges, caramelized sugar and butter is prepared to warm the crepes in and then orange liqueur like Grand Marnier or Cointreau is added on top, flambé to evaporate the alcohol and create an amazing effect.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 4-6 servings
For 8-12 crepes
2 eggs
2 tbsp (30g) sugar
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract
1 cup (240ml) milk
1 3/4 cup (220g) all-purpose flour
3 tbsp (40g) oil
1 cup (240ml) sparkling mineral water
Orange Sauce
1/3 cup sugar
1 cup (240ml) fresh orange juice
Zest of an orange
1/4 cup (60ml) juice of a lemon
1/2 cup (113g) butter, cut into small cubes
1/3 cup (66 ml) Grand Marnier or Cointreau
1. Prepare the crepes following the instructions here: Fold crepes into quarters.
2. Prepare the orange sauce. Place the sugar in a small saucepan over low-medium heat until golden and caramelized.
3. Add orange juice, lemon juice and orange zest. The caramel will harden so you need to re-melt the caramel into the liquid.
4. Add butter, bring to a boil and simmer for 10-15 minutes. Set aside until ready to use.
5. When you want to prepare the crepes Suzette pour a small quantity of orange sauce in a skillet.
6. Arrange crepes in a circular pattern, slightly overlapping, in a skillet. Pour orange sauce on top and place over low-medium heat to let the crepes warm through for about 5 minutes.
7. Pour warmed liqueur on top and using a torch touch the surface with the flame to flambé.
8. Decorate the crepes with orange peel and serve crepes warm with orange sauce on top.
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How to cook: Sweet Crepes with Berry Sauce
Executive PC Chef Tom Filippou shows how to make sweet crepes with berry sauce.
Crepe Suzette
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Easy Homemade Crepe Suzette | Suzette Orange Sauce & Zest Recipe
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Easy Homemade Crepe Suzette | Suzette Orange Sauce & Zest Recipe
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Ingredients:
1/2 stick unsalted butter
3 tablespoons sugar
1 orange, juiced and zest
1/4 cup orange liqueur
1/3 cup rum or brandy
Directions:
In large skillet, melt the butter. add sugar and stir until dissolved. Add zest and juice; bring to a simmer. Turn heat to lowest settings. Fold each crepe in half and place 2 at a time in the warm sauce, fold crepes in half again. Repeat until all crepes have been added. Pour liqueur over the crepes and warm briefly.
Using a long match or long lighter, ignite the sauce. Remove pan from heat. When flames subside, place crepes on dessert plates. Dust with powder sugar; garnish with orange slices and serve.
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