How To make Berry Streusel Muffins
StrEUSEL TOPPING:
1/2 c Golden brown sugar
-- (firmly packed) 1/4 c Unbleached all-purpose flour
1 1/2 ts Grated lemon peel
1/2 c Chopped toasted pecans
2 tb Unsalted butter
melted and cooled :
BATTER----------------------------------- 1 1/2 c Unbleached all-purpose flour
1/2 c Golden brown sugar
(firmly packed) 1/4 c Sugar; plus...
1 1/2 ts Sugar
2 ts Baking powder
1 1/2 ts Grated lemon peel
1 ts Cinnamon
1/4 ts Salt
1/2 c Milk
1/2 c Unsalted butter
:
melted and cooled 1 Egg
3/4 c Fresh blackberries
3/4 c Fresh raspberries
FOR StrEUSEL: Mix brown sugar, flour and lemon peel in bowl. Stir in pecans and butter. Set streusel aside. FOR BATTER: Preheat oven to 350 F. Grease 12-cup muffin tin or line with 2-1/2 inch paper baking cups. Combine flour, sugars, baking powder, lemon
peel, cinnamon and salt in large bowl. Make well in center. Add milk, butter and egg to well and mix until smooth. Fold in berries. Spoon batter into prepared tin, filling cups 2/3 full. Top each with 1 heaping tablespoon streusel. Bake muffins until tester comes out clean, 20 to 25 minutes. Cool 5 minutes in tin on rack. Remove muffins from tin. Serve warm or at room temperature. * Source: KJ and Company, St. Helena CA * Bon Appetit, June 1990 * Typos by: Karen Mintzias
How To make Berry Streusel Muffins's Videos
Bakery Style Lemon Blueberry Streusel Muffins
These soft and fluffy Bakery Style Lemon Blueberry Streusel Muffins have a ton of big fat blueberries in them, the perfect amount of lemon zest and flavor, and a sweet and crumbly streusel topping to bring it all together! The best is having them still warm from the oven with a little butter—SO GOOD.
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Ingredients ►
Streusel Topping
• 1/2 cup All-Purpose Flour
• 1/4 cup Granulated Sugar
• 1/2 tsp Ground Cinnamon
• 2 tbsp Unsalted Butter
Muffins
• 2 1/2 cups All Purpose Flour
• 1 tbsp Baking Powder
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 2 Large Eggs
• 1 cup Granulated Sugar
• 1/2 cup Unsalted Butter
• 1/2 tsp Grated Lemon Zest
• 3 tbsp Lemon Juice
• 1 cup Buttermilk or Whole Milk
• 1 tbsp Vanilla Extract
• 2 cups Fresh Blueberries
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#muffins #lemonblueberrymuffins #muffinrecipes #blueberries #lemons #breakfast #brunch #beyondthebutter #breakfastrecipe #brunchrecipe #streusel #lemonblueberry
BLUEBERRY MUFFINS WITH CRUMB TOPPING - Brunch Recipe
RECIPE:
These Blueberry Muffins have a sweet and crunchy streusel crumb topping on top of each one, and they're packed with tons of blueberries. This is a great brunch or breakfast baked goods recipe. SUBSCRIBE for more easy recipes:
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Blueberry Muffins with Stresel Crumb Topping Recipe
Yield: 12 muffins
Ingredients:
For the Muffins:
7.5 oz all purpose flour (1.5 cups)
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt
Zest of 1 orange
1/3 cup grapeseed oil (or other neutral oil like canola, vegetable, etc)
1 extra large egg
1/3 cup milk
2 cups fresh or frozen blueberries
For the Streusel Crumb Topping:
3/4 cup sugar
3/4 cup flour
1 tsp cinnamon
6 tbsp cold butter, diced
2 tbsp milk
Directions:
Preheat the oven to 400 degrees F. Line a muffin tin with paper liners.
In the meantime, make the streusel crumb topping. Whisk to combine the sugar, flour, and cinnamon, then add the cold butter. Work all of the ingredients together with your fingertips, until it forms a bunch of crumbs and clumps. Add the milk and stir to distribute the liquid. Chill in the fridge until ready for use.
Back to the muffins: Whisk to combine the flour, sugar, salt, baking powder and orange zest. Take 2 tablespoons of the mixture and toss it with the blueberries. This ensures that the blueberries don't fall to the bottom of the muffins.
Place the oil, egg, and milk in a bowl, and whisk to combine. Add that to the flour mixture, and stir until almost combined.
Dump in the blueberries, and fold them in gently. Use a cookie scoop to portion them out into the muffin cups, and sprinkle the crumb topping all over the tops. Bake for 20-25 minutes until a toothpick inserted into the center comes out with no wet batter. Let them cool, and enjoy!
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
Streusel Blueberry Muffins Cooking Recipe
Streusel blueberry muffins is what we are going to make today. Muffins are so tasty and very quick to disappear. There are a lot of tasty recipes but this muffins recipe will be your favorite! This is for sure the best dessert or a even a morning meal with morning glory muffins!
You can use either fresh or frozen blueberries. I do use frozen blueberries today, they always leave some streaks of blue no matter how gentle you are, anyway they taste amazing!
I sprinkle streusel over the top of the muffins before they are placed in the oven. The streusel topping a beat sweet and crunchy and that is exactly what I like in these muffins: super soft, moist and tender inside and a bit crispy on the top, such a delicious mix of textures.
In this video I gonna show you how to cake it, you will see that this cake recipe very healthy and the cooking process is very simple.
We start with a batter, here is batter recipe (all the ingredients) for 8 medium size muffins:
7 oz of all-purpose flour
1/2 tbls of baking powder
1/2 tsp of salt
3.5 oz of butter room temperature
3.5 oz of sugar
3.5 oz honey or maple syrup (or half&half)
1 large egg
2 oz of milk
3 oz of blueberries
How to cook streusel? Recipe is even more simple. Just mix all the ingredient with your fingers until it is crumbly and looks like coarse meal.
2 oz of flour
2 oz of nut flour
2 oz of sugar
2 oz of cold (frozen) butter
pinch of salt
You can keep streusel in the fridge forever and sprinkle any cake to make a crunchy top.
Preheat the even to 375 degrees and bake blueberry muffins for about 30-35 minutes or until a tooth pick inserted in the center comes out clean. Transfer to a wire rack and let them completely cool. You can enjoy streusel blueberry muffins hot or let them set for couple hours in the container so they become even more moistened.
You can make this dessert at home as well, it is very simple recipe but the result is unbelievably tasty. I do believe my cooking channel help you to make any homemade cake and have a great result.
Blueberry Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Blueberry Muffins. These Blueberry Muffins are moist and flavorful and bursting with sweet blueberries. They are also low in saturated fat which makes them a more healthy way to start the day.
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Easy Blueberry Muffins with Streusel Topping | Chichabon
Recipe for easy blueberry muffins with streusel topping. Best homemade version I've made of the blueberry muffins at Starbucks.
#Chichabon #BlueberryMuffins #Streusel
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Ingredients (makes 12 muffins):
Streusel
97g All-purpose flour
50g Sugar
1 tsp Lemon zest
4 tbsp Melted butter
Muffin batter
325g All-purpose flour
198g Sugar
2 tsp Baking powder
½ tsp Baking soda
½ tsp Salt
250mL Milk
2 large Eggs
3 tbsp Melted butter
59mL Oil
1 tsp Vanilla extract
2 cups Fresh blueberries
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COPYCAT Starbucks Blueberry Muffin
Are you tired of wasting so much money at Starbucks? Well look no further because I got a solution for you! These COPYCAT blueberry muffins are so incredible! You'll absolutely love them! If you tried them, I would love to know what you think :) Thank you so much for watching. If you enjoyed this video please be sure to like, share and subscribe.
P.S. This recipe makes 12 large muffins. I only made 6 muffins in this video because that was the only muffin tray I had at the time. Thank you all for the awesome feedback in the comments. It truly means a lot ❤
Ingredients:
*Blueberry muffins*
2 cups all-purpose flour
1 TBSP baking powder
1/2 teaspoon salt
2 large eggs
1 cup granulated sugar
1 cup yogurt
1/2 cup canola oil
1 teaspoon vanilla extract
1 and 1/2 cups fresh blueberries
*For the Toppings*
1 cup all-purpose flour
2/3 cup granulated sugar
1 stick salted butter-melted
1 teaspoon cinnamon (optional)