How To make Best Bagels Ever
1 1/2 Cups warm water
1 T yeast
mix in: 2 T honey
1 T salt
4 C Flour -- Ww, Oat, White
Let yeast proof in water for 5 minutes, then mix in the honey, salt and flour.
Knead for 10 minutes until dough is happy
Rise, covered in oiled bowl for 15 minutes
Pat dough into rectangular slab 1 " thick and cut into strips. Join ends of strips together to form bagels. Let rise, covered, on oiled tray for 20 minutes
Preheat oven to 375 degrees and put a pot of water on to boil
After the 20 minute rise is done, drop bagels, one at a time, into boiling water. Take them out once they rise to the top of the water (Should be anywhere between 30 sec and 1 minute)
While still wet, sprinkle on toppings of choice (onion, garlic, sesame seeds, poppy seeds, and sea salt all at once is my favorite) Bake on tray with cornmeal to prevent sticking.
They will be done in around 25 minutes (varies) - when tops are golden brown.
can be made in 1 1/2 hours, start to finish. This recipie has been tried by friends who have never worked with yeast before with great success.
How To make Best Bagels Ever's Videos
How Bagels Are Made • Tasty
Take a look behind the scenes at the mesmerizing process to make soft, chewy bagels.
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Amazing New York-style Bagels Recipe | The best ever | Foodgeek Baking
The absolute best New York-style bagels recipe that you can bake at home. Crispy crust, chewy crumb, excellent cold-fermented taste.
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The Secrets Behind New York's Best Bagel — Handmade
Utopia Bagels co-owner Scott Spellman has been making fresh, New York-style bagels for over 40 years. Here he takes us through his bagel-making process, and talks us through his philosophy on what makes an NYC bagel the one to beat.
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Producer/Director: Carla Francescutti
Camera: Murilo Ferreira, Carla Francescutti
Editor: Carla Francescutti
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
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smart bagel easy recipe #shorts #bakedeggs #asmr #food #bagels
Looking for a quick and satisfying breakfast option? Try Easy Bagels with Egg! This simple dish combines a toasted bagel with a cooked egg, making it both smart and easy. Bagels are a good source of carbohydrates and fiber, which provide energy and aid in digestion. Meanwhile, the egg provides protein and healthy fats for a well-rounded meal. Plus, it can be customized with your favorite toppings or seasonings for added flavor.
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The Best Bagel And Lox In NYC | Best Of The Best
Sibling duo Aly and Charlie Weisman visit four of New York City’s top-ranked bagel shops to find the best bagel and lox sandwich in the city. The restaurants included are Russ & Daughters, Tompkins Square Bagel, Ess-a-Bagel, and Absolute Bagels. After seeing how they’re made and eating each one, Aly and Charlie announce their pick for NYC’s best bagel and lox.
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The Best Bagel And Lox In NYC | Best Of The Best
Homemade New York Style Bagels
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