Keith Eats Everything at a Vegas Buffet
It’s the BIGGEST Eat the Menu of all time, join Keith as he eats everything at Ceasar’s Palace in Las Vegas!! #EatTheMenu
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APPEARANCES
Chef Matt Scovill
@mattscovill
Bacchanal Buffet - Caesars Palace
Miles Bonsignore
@milesbon
Jonathan Kirk
@jf.kirk
Nick Rufca
EDITED BY
Mishelle Martin
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By Mandee Johnson Photography | @mandeephoto
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Phil Jackson - Director of Photography
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2nd TRY LLC STAFF
Rachel Ann Cole - Executive Producer & Chief Creative Officer
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What to Eat in SEATTLE! Seattle Food Tour Part 1 2023
Today I am showing you What to Eat in Seattle -- Seattle Food Tour Part 1 2023! We go to many delicious Seattle restaurants and eat tacos, boba, Lao food, wonton, noodles, ice cream, sushi and SO much more! Enjoy :)
WATCH PART 2 HERE:
❣️MY GLASS BOBA STRAW COLLAB!!!:
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???? SPOTS MENTIONED ????
???? Qin Xi’an Noodles
1203 Pine St, Seattle, WA 98101
???? Baiten
510 E Pine St, Seattle, WA 98122
????Don’t Yell At Me
4511 University Way NE, Seattle, WA 98105
???? Tacos Chukis
2215 E Union St, Seattle, WA 98122
???? Rondo Japanese Kitchen
224 Broadway E, Seattle, WA 98102
???? Molly Moon’s Homemade Ice Cream
917 E Pine St, Seattle, WA 98122
???? Capitol Hill Farmers Market
E Barbara Bailey Way, Seattle, WA 98112
???? Atulea
1715 12th Ave No. 100, Seattle, WA 98122
???? Di Fiora
1320 University St Suite 1, Seattle, WA 98101
???? Drip Tea
1416 10th Ave, Seattle, WA 98122
???? Hood Famous Cafe + Bar
504 5th Ave S No. 107a, Seattle, WA 98104
???? Mike’s Noodle House
418 Maynard Ave S, Seattle, WA 98104
???? Seattle Best Tea
506 S King St, Seattle, WA 98104
???? Taurus Ox
903 19th Ave E, Seattle, WA 98112
???? Sushi Nori
2366 Eastlake Ave E Suite 101, Seattle, WA 98102
✨ MORE VIDEOS ✨
What to Eat in Seattle 2023 Pt 2:
What to Eat in Seattle 2022 Pt 1:
What to Eat in Seattle 2022 Pt 2:
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Pike Place CRAB Cocktail | Bart van Olphen
Hi guys! For this amazing crab cocktail I visited the world famous Pike Place Fish Market in Seattle. You won't believe it, but here fish is flying! I am visiting this amazing place to get some great Alaska king crab for my cocktail I'll make at the Seattle waterfront. If you cannot find king crab, feel free to use any sustainably caught crab you can find. Cheers and don't forget to SUBSCRIBE!
You can find the recipe here:
If you like this video, please give it a thumbs up and leave your comments or questions in the box below.
See you next fishy Friday!
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Website: Video by Bart van Olphen
Louisiana Seafood Boil Seafood (Cajun)
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Ingredients
1 lb shell-on shrimp
1 lb crawfish
1 lb Manila clams
1lb mussels
1 lemon
For sauce
2 sticks unsalted butter
2 heads garlic
2 tbsp Louisiana hot sauce
2 tbsp paprika
1 tbsp cayenne pepper
11 tbsp black pepper
2 1/2 tbsp sugar
4 tbsp Old Bay seasoning
OLD BAY Seasoning recipe (4 tbsp)
3/4 tbsp salt
1 tbsp celery seed
2 tsp sweet paprika
1 tsp ground dry mustard
1 tsp ground ginger
5 bay leaves
1/2 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp white pepper
1/4 tsp crushed red pepper flakes
1/8 tsp ground nutmeg
1/8 tsp ground cardamom
1/8 tsp ground allspice
1/8 tsp ground cinnamon
1/16 tsp ground cloves
#shorts #seafood #cajun #delish #foodie #foodvideo
Super tasty salmon and tomato soup. Quick and easy to make. You will love it!
Salmon and tomato soup
Ingredients:
500g salmon
1500ml fish stock (can be from the stock cube)
1 onion
125ml white wine
400g peeled plum tomatoes
1tbsp olive oil
3-4 tbsp double cream
1-2 bay leaves
1 tsp sugar
salt and pepper
dill
few slices of lemon to serve
Equipment: saucepan, knife, chopping board, kitchen scales, spoon, measuring jug.
Prepare stock by dissolving 2 stock cubes in 1500 ml of boiling water. Finely chop onion. Cut salmon into bite size pieces. Roughly chop tomatoes.
Place the saucepan on the medium heat; add olive oil and then onions. Fry for a few minutes. Add sugar followed by wine, bay leaves and tomatoes. Add stock and bring it to boil. Carefully place salmon into the same saucepan and cook for 10min. In the meantime combine double cream with cornflower (add water if necessary) and add it to the soup. Add fresh dill and a slice of lemon when serving.
Delicious!!!
#MaxAndAlexLittleChefs #KidsCookingWithKidsForKids #CookingWithKids