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How To make Better Than Better Than Sex Cake
CRUST:
1 c Unsalted Butter
2 tb Sugar
2 c Flour
VANILLA PUDDING LAYER:
3 Egg Yolks
1/2 c Sugar
1/4 c Flour
2 c Milk
2 ts Vanilla Extract
2 tb Unsalted Butter
CREAM CHEESE LAYER:
8 oz Cream Cheese, very soft
1/2 c Sugar
1 ts Vanilla Extract
1 ts Lemon Juice
1 c Cream
WHIPPED CREAM LAYER:
1 1/2 c Cream
3 tb Powdered Sugar
PINEAPPLE CARAMEL LAYER:
8 oz Can Crushed Pineapple,
Drained 1 Jar Caramel or Chocolate
Sauce CHOCOLATE GLAZE:
2 oz Semi-Sweet Chocolate
2 tb Unsalted Butter
1 1/2 ts Vanilla Extract
Butter a 9x13" baking pan. Set oven rack in center of oven and preheat to 350?F. Beat butter and sugar until fluffy. Add flour, at low speed in
mixer, blend until mixture is pebbly and can be pressed together. Press mixture on bottom of buttered pan and bake for 20 minutes or until golden. Cool completely. (If using a food processor, process until ingredients are a coarse mixture. For pudding, beat egg yolks and set aside near stove. Whisk the sugar, flour and milk in amdeium saucepan until free of lumps. Set over medium heat and cook, stirring constantly with a wooden spatula, just to a boil. Remove from heat and whisk a little bit of the hot, thick pudding into the beaten egg yolks then pour the yolk mixture back into the pudding, whisking really well. Continue to cook 1-2 minutes, stirring constantly, until thick. Pour pudding into bowl and add vanilla nd butter, stirring until butter melts. If pudding has lumps, pour through
How To make Better Than Better Than Sex Cake's Videos
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Better Than Sex Cake
Better Than Sex Cake
Absolutely Delicious Cake which features Coconut, pineapple, whipped cream, and French Vanilla pudding.
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Better Than Sex Cake
RECIPE:
Better Than Sex Cake is a delicious retro recipe with a fun name that tastes like a pineapple poke cake with pudding, cool whip and coconut. Don't forget the cherries on top! Sure to be one of your all time favorite cake recipes.
This recipe is from my grandmother's collection. I found it typed on a piece of paper with the title Better Than Sex? Cake (with the question mark, haha, so cute)!
Better Than Sex Cake ????
Topped with whipped cream and a chopped candy bar, Better Than Sex Cake is a caramel-and-chocolate after-dinner delight!
Get the recipe here:
#Allrecipes #GetCookin #Dessert #Cake #Caramel #Baking
HOW TO MAKE BETTER THAN SEX CAKE - RECIPE TUESDAY EPS 52
My Homemade Vanilla Pudding
#SteveYoung74 #RecipeTuesday
Better Than Sex Cake
No fancy ingredients here, just a cake mix, caramel sauce, Cool Whip, and sweetened condensed milk create this ultra decadent, full-of-moisture cake that's arguably better than sex.
RECIPE AND INSTRUCTIONS HERE -
Ingredients
15.25 ounce Devil's Food Cake Mix we used Betty Crocker
3 large eggs
1/2 cup vegetable oil
1 1/4 cup water
14 ounces sweetened condensed milk
1 1/4 cup caramel sauce divided
8 ounces Cool Whip thawed
1 cup chopped Heath bars 1 - 1 1/2 cups. or toffee bits
Instructions
Preheat oven to 350°F.
In a large bowl, combine cake mix, eggs, oil, and water. Beat on medium-high speed for 2-3 minutes.
Transfer batter to a 9x13 baking dish. Bake for 30 minutes. Remove from oven and allow to cool for 30 minutes.
Use a skewer or the handle of a wooden spoon to make holes in the cake. Don't poke too far down into the cake, otherwise the sauce will pool at the bottom. Poke the holes about 1 inch apart.
Pour the sweetened condensed milk and 1 cup of caramel sauce evenly over the entire cake.
Cover the cake with plastic wrap and chill in the refrigerator for 30 minutes - 1 hour.
Top with Cool Whip.
Drizzle remaining caramel sauce over the top and sprinkle with the chopped Heath bars.
Slice into pieces and serve.
Notes
**We used a Betty Crocker cake mix for this recipe. The egg, water, and oil portions in this recipe are the same as those on the cake mix box. If using a different brand of cake mix, prepare the cake as indicated on the box.
If preferred, you can swap the devils food cake mix with regular chocolate, vanilla, or white cake mix - choose your favorite.
The cake can be slightly warm when pouring the toppings over, but it needs to be cold when topping with Cool Whip so that the Cool Whip doesn’t melt.
The caramel sauce should also be cool when pouring over the Cool Whip.
You can use regular size Heath bars or a bag of the minis. We used close to a full 10 oz. bag of minis.
Store leftover cake in an air-tight container or tightly covered with plastic wrap in the refrigerator for up to 5 days.
To freeze, wrap the cake with plastic wrap followed by a layer of aluminum foil. Store in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.
You can prepare this cake a day in advance then cover it with either an air-tight lid or plastic wrap and store it in the refrigerator until you are ready to serve.