Betty's Homemade Apple Pie
Betty demonstrates how to make a Homemade Apple Pie with a lattice crust. The filling is made of Granny Smith apples, sugar, flour, nutmeg, and cinnamon. Baked for about 40 to 50 minutes, it is bubbly and aromatic! I have used this recipe for almost 40 years, always with great results, and I hope you like it!
Homemade Apple Pie
pastry for 9-inch two-crust pie
¾ cup sugar
¼ cup self-rising flour (If you are using plain, all-purpose flour, add a dash of salt to the recipe.)
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
6 cups thinly sliced peeled, tart, firm apples (I used Granny Smith apples.)
2 tablespoons butter, cut into small cubes and refrigerated until needed
Prepare two circles of unbaked pastry, each large enough for a 9-inch pie. (If you need help, search for Betty's Homemade Pie Crust Recipe.) Place one of the pastry circles into a 9 to 9 ½-inch pie plate. (You may use a deep-dish or regular pie plate.) Pat the pastry circle until it fits the pie dish well and is even, with edges that come to the top of the dish. Set this prepared crust and the other pastry circle aside. In a large mixing bowl, mix together ¾ cup sugar, ¼ cup flour, ½ teaspoon nutmeg, and ½ teaspoon cinnamon. Add 6 cups thinly sliced peeled, tart, firm apples. Stir until all apple slices are coated with the sugar/spice mixture. Pour into pastry shell that is in pie dish. Use the back of a spoon to even out the apples in the pie filling, until they are fairly smooth. Dot the top with the 2 tablespoons of small butter cubes. (I did not show this step, but I highly recommend it!) For a lattice top crust, use your second pastry circle and follow Betty's Quick Tip 74, if desired. Otherwise, place your second pastry circle on top of pie filling, cut slits in it, and seal and flute the edges. Place strips of aluminum foil over the edges of the pie crust to prevent over-browning, and bake at 425 degrees about 40 to 50 minutes until crust is brown and juice begins to bubble through the openings in the top crust. I place a layer of aluminum foil on a higher oven rack throughout the baking process. Remove pie from the oven when done. Cool, and serve warm or at room temperature. Enjoy!!! --Betty ♥
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AMAZING Apple Crisp
This easy Apple Crisp is a classic fall dessert that's beyond delicious. Warm spiced apples sweetened with brown sugar under a CRUNCHY topping with lots of oats makes for a perfect dessert.
RECIPE:
Perfectly sweet apples flecked with cinnamon covered in a crunchy topping make for an AMAZING dessert! I love apple crisp because it’s a quick, foolproof treat you can make in advance with ingredients you probably have laying around. We are entering fall baking season sl let me know what apple recipes you'd like to see on the channel!
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Apple Brown Betty aka Apple Crisp Dessert
This Is A Great Granny Smith Apple Brown Betty! Some People Call It An Apple Crisp, I Call It An Apple Betty! It Is Perfect For This Time Of Year. Apples Are In Season And This Is A Perfect Ending For Any Dinner!
Thanks Kevin MacLeod for your beautiful Background Music!
Apple Brown Betty | Jacques Pépin Cooking At Home | KQED
Raid the pantry or head over to your local bakery to pick up an assortment of day-old croissants, cookies, bread and buns for Jacques Pépin's low budget interpretation of apple brown betty: a classic dessert recipe that has been kicking around kitchens since the 1800s. Jacques is riffing a bit and adds in a pear and a couple of fortune cookies here. Why not?
What you'll need:
8 - 10 oz leftover pastries, 1 tsp cinnamon, 1/4 cup golden raisins, 1/2 - 3/4 cups brown sugar, 2 tbsp apricot preserves, 3/4 cup orange juice, 1 pear, 1 apple, dollop of sour cream or crème fraiche.
Jacques Pépin Cooking At Home: Apple brown betty.
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
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Vanilla Extract:
Pyrex Pie DIsh:
Organic Ground Cinnamon:
1 and 1/4 cup flour
1 stick butter
1/2 cup brown sugar
1 tsp ground cinnamon
vanilla (1 tsp - 1 tbsp)
3-4 apples
1/4 brown sugar
1 tsp cinnamon
juice of 1 lemon (about 2 tbsp)
1 tbsp butter
1 and 1/2 tbsp flour
vanilla
Mini apple pies :
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