Betty Crocker's New Ideas for Sugar Cookie Decorations
Recipes:
Pop Art Cookies:
Cinna-spin Cookies:
Making your next batch of fun sugar cookies stand out has never been so easy! Professional creative chef Cricket Azima for the Betty Crocker kitchens demos two recipes for adorable and fun Sugar Cookies.
Pop Art Cookies,
INGREDIENTS:
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3 cup butter or margarine, softened
2 tablespoons Gold Medal® all-purpose flour
1 egg
12 wooden sticks with rounded ends
1 container (1 lb) Betty Crocker® Rich & Creamy frosting (any white variety) Betty Crocker® gel food colors (in desired colors)
Assorted candy decorations
DIRECTIONS:
Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Roll dough on floured surface until about 1/4 inch thick. Cut with 3-inch round cookie cutter. Place 2 inches apart on ungreased cookie sheet. Carefully insert a wooden stick into side of each cookie.
Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.
Divide frosting among 4 small bowls. Tint frosting in 3 of the bowls with different color of food color. Reserve some of the tinted frostings for piping on designs. Frost cookies with remaining white and tinted frostings. For piping, place each tinted frosting in small resealable food-storage plastic bag; snip off tiny corner of bag. Pipe frostings on cookies in desired designs. Decorate with candy decorations.
Cinna-spin Cookies
INGREDIENTS:
Cookies
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 teaspoon ground cinnamon
1/2 cup butter or margarine, softened
1 egg, slightly beaten
1 tablespoon ground cinnamon
Glaze
1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla
DIRECTIONS:
Heat oven to 375°F. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.
On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.
On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough. Place cookies 2 inches apart on cookie sheets.
Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.
Betty's Cookie Cam | Betty Crocker Recipes
Just in time for baking marathons, decking the halls, cookie exchanges, and potluck parties: Betty’s Cookie Cam is here! This first-of-its-kind special feature from the Betty Crocker Kitchens delivers four hours of the perfect calm, cozy and festive backdrop for every event and activity that makes us love the holiday season. Watch as 15 of our favorite kinds of cookies bake and take shape, set to the sounds of mellow Christmas music. It’s the perfect thing to set the mood whether you’re having friends over to mix and mingle, or settling down for a long winter’s night at home. If you want to bake along, find all of the cookie cam recipes at BettyCrocker.com!
Betty's Cookie Cam recipes:
Easy Gumdrop Cookies 0:20
Snickerdoodles 4:20
Marbled Sugar Cookie Cutouts 8:10
M&M’s® Pudding Cookies 11:45
Fruitcake Cookies 15:50
Holiday Swirl Shortbread Cookies 19:20
Ultimate Chocolate Chip Cookies 23:00
Chocolate Peanut Butter Pinwheels 26:50
Easy Sugar Cookie Cutouts 31:00
Chocolate Crinkles 34:45
Cranberry-Chocolate Chunk Cookies 38:25
Kitchen-Sink Christmas Cookies 42:10
Peanut Butter Cookies 45:50
Chocolate Chip-Marshmallow Crunch Cookies 50:00
Butter-Pecan Pudding Cookies 53:50
Classic Sugar Cookies | Betty Crocker Recipe
This is the type of Christmas cookie recipe that grandparents pass on to grandchildren—the Classic Sugar Cookie.
Full recipe:
PEANUT BUTTER SUGAR COOKIES | Joel | Betty Crocker | Cup of Joe Caribbean
Joel whips up this delicious batch of cookies using Betty Crocker Sugar Cookie Mix. Try this simple recipe -
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How To Make: Betty Crocker Chocolate Chip Cookies
This is how to bake Betty Crocker Chocolate Chip cookies using Betty Crocker cookie mix.
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Betty Crocker Sugar Cookies
Hey Everyone!
I wanted to show you and review how to make the Betty Crocker Sugar Cookie recipe! Sometimes, it is just easier to make the cookies quickly from a box. So, I hope you enjoy! Turns out they aren't too bad! Definitely will have to make them again.
Rylee
***Don't forget to like and subscribe to my channel!
Recipe
half cup (1 stick) melted butter
1 egg
sugar cookie mix
Preheat oven to 375 degrees and bake 8-10 minutes.
Mix the ingredients all together in a bowl. Then spoon the cookies on a baking sheet and bake. When slightly brown on the edges, they are ready to come out!
Icing:
2 1/2 cups confectioners sugar
2 1/2 tablespoons corn syrup
1/4 tsp vanilla
milk
Mix together until thicker consistency for the icing outline. Use more milk to make thinner for the flooding of the icing in the middle of the cookie.