How To make Bhopali Roti
1 1/2 c Flour, whole wheat; 175 g
1/2 c Flour, rice; 50 gm
2 tb Ghee; or oil
1 ts -Salt
1 ts Cumin seeds; dry roasted &
-ground 3 ea Green chilis; sliced
3 tb Cashews, broken; ground
-coarsely 3 tb Coriander, fresh; (cilantro)
-finely chopped 6 ea Saffron strands; soaked in
2 tb Milk; warm
-Water for kneading Ghee; or oil; for frying Sift together whole wheat flour, rice flour and salt in bowl. Rub in 2 tbsp of ghee or oil. Add rest of ingredients except oil (for frying). Gently add water to make a soft dough. Knead well until no longer sticky. Shape dough into 8 small balls. On a floured surface, roll out each ball into a 6" (15 cm) round. Heat a griddle. Place the round dough in it and dry roast. When little brown speaks appear on the underside, turn the roti over. Smear a little ghee or oil over the surface and drizzle 1 tsp ghee or oil around the roti. Cook until both sides are golden brown. Repeat with the remaining dough.
How To make Bhopali Roti's Videos
Lauki Paratha Recipe | Doodhi Paratha |Bottle gourd paratha Recipe
Tasty and simple Lauki Paratha Recipe
#laukiparatharecipe #howtomakelaukiparatha #sorekayiparatha
Ingredients:
Wheat flour = 2 cup
Lauki/Bottle gourd = 2 cup grated
Cumin seed/Jeera = 1tsp
Green chilli = 1 chopped
Ginger = 1tbsp grated
Coriander leaves = 1/4 cup chopped
Salt = 1.5tsp or to taste
Kashmiri Chilli powder = 1 tsp
Turmeric powder = 1/2 tsp
Coriander powder = 1 tsp
Dry mango powder = 1/2 tsp
Garam masala = 1tsp
Ghee for roasting
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दुधी भोपळ्याचे पराठे / Doodhi paratha /bhoplyache parathe /Breakfast recipe
in this video :दुधी भोपळ्याचे पराठे / Doodhi paratha bhoplyache parathe /Breakfast recipe
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विडीओ पाहिल्या बद्धल धन्यवाद
#Rumali Roti#Bhopali Foods#
Pumpkin curry || step by step pumpkin recipe || healthy recipe for chapathi || sweet pumpkin recipe
pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration.[1] The thick shell contains the seeds and pulp. The name is most commonly used for cultivars of Cucurbita pepo, but some cultivars of Cucurbita maxima, C. argyrosperma, and C. moschata with similar appearance are also sometimes called pumpkins.
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paratha recipe|aate ke parathe|gehu ke aate lauki ke parathe|lauki ke parathe|tasty and healthy parathe recipe|nasta recipe|breakfast recipe
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lauki ka nashta
nasta recipe
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कद्दू की चटपटी मसालेदार सब्जी। Halwai Style Kaddu Ki Sabji | Kaddu Ki Sabji | Pumpkin Curry Recipe
कद्दू की चटपटी मसालेदार सब्जी। Halwai Style Kaddu Ki Sabji | Kaddu Ki Sabji | Pumpkin Curry Recipe
kaddu ki sabji ki recipe| kaddu ki sabji kaise banate hain | Kaddu ki sabzi | kaddu ki sabji recipe | kaddu ki sabji Kaise banaen | halwai Jaisi kaddu ki sabji | kaddu recipe | pumpkin recipe
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Note:
1 Tsp. = 5 ml.
1 Tbsp. = 15 ml.
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