Mastering Pie Dough - Strawberry & Rhubarb Galettes - The Boy Who Bakes
In this weeks video I show you how to master a super flaky pie dough and how to use that to make a super simple strawberry and rhubarb galette.
Full Recipe Here
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THE BEST STRAWBERRY PIE RECIPE ~ How To Make Homemade Strawberry Pie
This is the BEST fresh strawberry pie recipe. I love strawberries! Can you tell? (I have a strawberry in my avatar). Easy and delicious homemade strawberry pie that everyone will love. Very refreshing and just in time for the summer picnic table. Enjoy.
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THE BEST STRAWBERRY PIE RECIPE ~ How To Make Homemade Strawberry Pie
INGREDIENTS:
1 pre baked 9 pie shell crust
2 pounds or 3-4 cups cleaned and halved/quartered fresh strawberries
1 cup water
1/2 cup granulated sugar
3 tbsp. cornstarch
1 - 3 oz. package strawberry gelatin
whipped cream, fresh strawberries and mint to garnish
In saucepan on medium heat add water, sugar and cornstarch.
Bring to simmer and thicken. Once thick and smooth, remove from the heat.
Add strawberry gelatin and stir to incorporate.
Add fresh strawberries and gently stir to thoroughly coat.
Pour strawberry filling into cooled pre baked pie crust shell.
Gently level out and pour excess gelatin on top of strawberries.
Refrigerate for 1-2 hours or until set and firm.
Decorate with whipped cream, fresh strawberries and mint.
Enjoy.
PIE CRUST:
1 1/4 cup all purpose flour
6 Tbsp. cold unsalted butter cut into small pieces
2 Tbsp. cold vegetable shortening cut into small pieces
1/2 tsp. salt
4-6 Tbsp. cold water
*Add flour, salt, butter and shortening to food processor.
Pulse a couple times. Slowly add water until dough forms and comes together.
Form into ball, wrap in plastic and refrigerate for at least an hour.
Roll the dough into about a 12 inch circle and place it in the pie plate
Trim the extra dough leaving about 1 over hang.
Fold the edges under and crimp the edges.
Pierce the base and sides of the crust with a fork.
Place a piece of aluminum foil over the crust and fill with dried beans.
Bake at 425 F for 15 minutes.
Remove the foil and beans.
Reduce heat to 375 F and continue baking
for an additional 15 to 20 minutes or until golden.
Cool completely.
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Strawberry Pie Recipe - How to Make Fresh Strawberry Pie
Strawberry Pie Recipe - How to Make Fresh Strawberry Pie
Try my favorite Strawberry Pie recipe. This Strawberry pie is made with Fresh Strawberries and without gelatin. It taste just as good as the Marie Callendar Strawberry pie. I hope you give this recipe a try.
For business collaborations email me at: soulfoodcooking101@gmail.com.
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Strawberry Pie Ingredient List:
2lbs - Fresh Strawberries
1 -1/2 Cups Water
1-1/4 Cups Sugar
1/4 Cup - Cornstarch
Red Food Coloring
Deep Dish Pie Crust
For the Whipped Cream:
2 Cups - Heavy Whipping Cream
1 tsp - Vanilla Extract
1 Tbsp - Sugar
How to Make Classic Strawberry Pie | Cook the Classics | MyRecipes
Get the recipe:
It may seem too pretty to eat, but this classic summer pie is as tasty as it is beautiful.
1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
1 (1-pound) package fresh strawberries, sliced (about 3 cups)
1/2 cup sugar
1 cup water
2 1/2 tablespoons cornstarch
2 teaspoons lemon juice
2 teaspoons sugar-free strawberry-flavored gelatin
1/2 cup frozen reduced-calorie whipped topping, thawed
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How to Make Fresh Strawberry Pie
A gorgeous and delicious strawberry pie is as much about the glaze as it is about the berries. The secret is to make your own glaze from fresh berries. First, hull and chop fresh strawberries. Next, pulse the strawberries with water in a blender or food processor until smooth. Combine sugar and corn starch in a saucepan and then add the strawberry mixture. Cook over medium heat until the mixture is thick and bubbly. Finally, gently toss fresh cut strawberries with the cooled glaze and pour into pie shell and chill for about an hour, or until the glaze is set.
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Big Boy Stawberry Pie
You can make a strawberry pie just like Big Boy does. This is the perfect way to enjoy strawberries. This pie is quick and easy to make, and you only need a few simple ingredients for this pie.
You can find this recipe at
Hi. I'm CopyKat.com. Quick and easy Big Boy Strawberry Pie.
I'm going to show you how to make your own homemade strawberry pie that
tastes a lot like Big Boy's strawberry pie. Springtime is the perfect time
to make strawberry pie because they're in season; they're fresh and
wonderfully sweet. They're just beautiful. I'm going to show you how to put
together this pie. It's really quick and simple. Let me tell you what's in
the recipe. We are going to use water, corn starch, a little bit of red
food coloring, fresh strawberries, and a prebaked pie shell.
I shouldn't have said prebaked, I should have said premade pie shell. I
like to use the ones that are refrigerated. They just come from the grocery
store. All I'm doing is putting this in the pie pan and I'm going to shape
and crimp the edges just a little bit to make it look homemade. Then I'm
going to pierce the pie shell with a fork and knock out any air bubbles.
I'm going to bake this at 350 until it's golden brown. It's going to take
about 10 or 12 minutes.
Now we are going to make the gel center for the pie. Into the pot goes 1
cup of water, ¾ cup of sugar, and 2 tablespoons of corn starch. If you're
gluten-free this pie would be great, except for you need to swap out the
pie shell for something that's gluten-free.
What are we going to do now? We are going to mix this furiously. We want to
make sure that we have a nice evenly blended solution here. We don't want
there to be any little pockets of corn starch hanging around. We need to
add our red food coloring, so go ahead and get that in too, and just stir,
stir, stir.
I am going to heat this up on a medium to a medium-high heat for about 5 to
6 minutes. That's all that it's going to take for this to gel perfectly.
You do want to keep your eye on it, coming back every minute or so and
giving it a nice little stir. When it has gelled perfectly, the color
changes and it thickens up really nicely. You can tell how it is by
sticking a spoon in it, coating it. If the gel doesn't run back over the
spoon, you know it's done.
While this is cooling, I am going to get my strawberries prepped. If
they're really, really large, I'm going to go ahead and cut those in half
because I don't like ginormous strawberries in my pie. If there are any bad
spots or really soft spots, go ahead and trim those off while you're
prepping your strawberries. This recipe takes about 1 pound of
strawberries. If you have more strawberries, go ahead and use them. It's
going to be fantastic in here.
Now what I'm going to do is make my whipped cream topping. I'm actually
going to do this homemade. What do I have in here? I have a pint of
whipping cream and I'm putting just a touch of vanilla; no sugar in here.
We're going to whip this until it is nice, thick, and fabulous. You don't
have to, but I'm going to go ahead and stuff mine in a pastry bag so I can
pipe it. Again, you don't have to, you can just spoon it on the pie. People
will not care. It's fabulous when you make homemade desserts; they're just
glad to have strawberry pie.
It's time to assemble the pie. I'm going to put my strawberries into the
pie shell. I'm just going to try to arrange them to where they're pretty
even. If you have lots of strawberries, Big Boy's is already know for
mounding these strawberries up in the center, so if you have extra go ahead
and use those, but again, I made this with 1 pound of strawberries because
that's the most common size of strawberries I find in my store. I'm going
to use what I have.
Next goes the cooled gel, because we've made whipping cream while we were
doing this. You just want to pour this in. You may just want to give the
pan just a quick little shake, and decorate. There you go. Put this in the
refrigerator and there you go. There is Big Boy's Strawberry Pie.
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