How To make Bigos
1 kg Cabbage (2 1/4 lb)
1 kg Sauerkraut
8 dl Water (1 2/3 pt)
500 g Roast pork (1 1/8 lb)
500 g Roast beef
600 g Sausage, variety (1 1/3 lb)
400 g Boiled ham (7/8 lb)
10 Boletus mushrooms, dried
10 Stones prunes
10 Juniper berries, crushed
10 Peppercorns
1 Bay leaf
2 Onions
2 Cooking apples
1 1/2 dl Red wine, dry (1/3 pt)
1 ts Honey
2 tb Lard
Salt Pepper (Preparation: 1 hour; cooking: 2 to 3 hours) Drain the excess juices form the sauerkraut (if necessary: chop it finely). Chop the cabbage, pour boiling water over it and drain. Rinse the mushrooms, cover with a little warm water and leave to soak for 15 minutes. Cook the mushrooms in their soaking liquid for 30 minutes,
drain and cut into strips. Keep the mushroom stock. Peel the apples and cut into cubes. Peel and chop the onions, lightly fry them in 1 tb of lard. Put the cabbage and the sauerkraut into a large saucepan, add onions, mushrooms, mushroom stock, apples, prunes, juniper, bay leaf and peppercorns. Add 8 dl of boiling water, cover and cook (low heat) for 1 1/2 hours. Cut the meats into cubes. Slice the sausage and fry it lightly in lard. Add all to the pan. Pour the wine in, add honey and cook for a further 40 minutes. Stir frequently taking care not to burn it. Serve hot with wholemeal bread. Remarks: ~- roast duck or venison and roasting gravies can be added to bigos ~- Bigos can be reheated for several days. It's flavour improves as it matures, tastes best on the third day.
How To make Bigos's Videos
Bigos - Polish Hunter's Stew
#food #recipe #cooking
I so happy I have learned how to make some of the Polish dishes I grew up eating and enjoying! Time to share one with you! Enjoy!
Hunter's Pork Stew... Bigos Recipe
This slow-cooked hearty hunter's stew, otherwise known as bigos, is one of Poland's national dishes. Combining pork, sausage, cabbage and sauerkraut with a bunch of woodland flavours it's sure to sort you right out after a busy day!
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Polish Bigos Recipe - Traditional Polish Hunter's Stew - One pot recipe!
Learn how to make Traditional Polish Hunter's Stew - Bigos. In this recipe, we will show you how to prepare Polish Bigos from scratch using one pot. The Bigos has to simmer for several hours, and after you heat it up it tastes like heaven!
✓ RECIPE: Traditional Hunter's Stew - Polish Bigos Recipe
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Bigos Recipe - How to Cook Polish Hunters Stew
Bigos is a Polish stew of pork, kielbasa, sauerkraut, and cabbage, and is often called Hunter's Stew. It's got a deep, rich flavor, that gets even better the next day.
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Hunter's Stew - How to Make Polish Bigos in a Slow Cooker
Traditional ingredients and seasoning with a twist: instead of cooking bigos over several days, stirring, cooling, reheating and adding ingredients gradually, try the slow cooker method. Almost all ingredients can be added at once. The flavor is just as layered as traditionally prepared bigos. Remember, quality of ingredients is key. Smacznego!
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Time stamps:
0:00 The Perfect Bigos
0:09 Rehydrating Dried Mushrooms
0:22 Adding Liquid Smoke to Prunes
0:39 Preparing Sauerkraut and Cabbage for Hunter's Stew
1:12 Preparing Meat for Bigos
2:32 How to Brown Meat for a Slow Cooker Stew
3:26 How to Deglaze a Pan with Red Wine
4:04 Seasoning for Bigos
4:16 Adding Prunes and Mushrooms to the Stew
5:31 Bigos Cooking Time
5:42 Adding Herbs, Tomato Paste and Mead to Bigos
5:59 Bigos Serving Suggestion
Bigos z kapusty kiszonej. Ile bym nie zrobiła, zawsze jest mało
Zasubskrybuj kanał
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Utwór Deck the Halls B autorstwa Kevin MacLeod jest dostępny na licencji Licencja Creative Commons – uznanie autorstwa 4.0.
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