How To make Bill's Burgers
3/4 c Lentils
uncooked
2 c :
water
1 md Onion -- sliced
pn Cayenne pepper 1 t Basil, dried
1 t Mustard, Dijon
1 tb Soy sauce
3 tb Vinegar, apple cider
5 1/2 oz V-8 vegetable juice, low-
-sodium 1 c Cornmeal or corn flour,
-finely ground 2 c Potatoes coarsely grated
4 Garlic cloves :
minced
1/4 c Parsley -- finely chopped
Heat grill or preheat oven to 425 degrees. Place lentils and water in a large saucepan and bring to a boil. Reduce heat, cover and simmer for 15 minutes. Add onion, cayenne, black pepper and basil. Continue cooking for 15 minutes. In a medium size bowl, mix mustard and soy sauce until smooth. Add vinegar and vegetable juice and mix well. Add cornmeal and stir to combine. Set aside. Add potatoes to lentil mixture and cook over medium heat for 3 minutes, stirring constantly. Add garlic, parsley and cornmeal mixture to lentil mixture, and cook for 3 minutes stirring contantly. Remove from heat and set aside until cool enough to handle. Form mixture into patties and grill over hot coals or bake in oven on a lightly oiled aking sheet for 25 minutes, turning once. Per serving: 186 cal; 8 g prot; 79 mg sod; 34 g carb; 3 g fat. 0 chol; 35 mg calcium
From the files of DEEANNE
How To make Bill's Burgers's Videos
Incredibly Inexpensive Easy Lentil Burgers
Plant-based burgers will help you serve your family healthy food while saving money on your grocery bills. Lentil burgers are incredibly easy to make, but are also inexpensive and delicious. In this video, I give you step-by-step instructions for my lentil burgers - which cost just 15¢ per burger to make! You can see photos and grab a free PDF of the recipe at the website.
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Easy To Make Burger Sauce Recipe | Dom Bill
This week I'm making a really decent burger sauce, it is really easy to make and this is a great recipe that you can make very quickly at home. Watch how I make mine and see what store cupboard ingredients I use to make it.
Ingredients-
➤ 4 tbsp mayonnaise
➤ 2 tbsp American mustard
➤ 2 tbsp ketchup
➤ 2 tbsp BBQ sauce
➤ 1 tsp smoked paprika and garlic granules
➤ 2 tbsp each of finely diced onion and gherkin
Recipe-
Add all ingredients into a bowl and give a good mix. Taste, if you prefer a certain flavour you can add that in.
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Bill Granger Retro Vege-burger
In this episode Bill granger creates a retro vege- burger with his new Australian seeds.
Bill Granger goes on a gastronomic weekend breaks with a difference. In each programme Bill discovers the beauty of the UK's countryside and coast, seeking out locations known only to an enlightened few. Bill's recipes are quick and simple but are great for sociable occasions and based on market fresh produce.
Bill's Bar & Burger Chef Brett Reichler Makes the Perfect Burger
BYOB (Build Your Own Burger) with us at Bill's Bar and Burger live from Rockefeller Center in New York City. Chef Brett Reichler brings you through a classic burger recipe at home in an apartment or in the backyard on a grill! Then, get your juices flowing for creative ways to Build Your Own Burger! We are running a special facebook contest as we open our newest location in Atlantic City, NJ and you could be joining us! More info here: or at brguesthospitality.com, billsbarandburger.com. Air Date: 6/6/2011
How to Make Perfect Burgers Indoors | The New York Times
Sam Sifton shows you how to make juicy hamburgers by cooking in rendered fat in a cast-iron pan.
Produced by: Meghan Gourley
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How to Make Perfect Burgers Indoors | The New York Times
Bill's Chef Wins Dr. Oz's Healthy Burger Challenge!
Watch Bill's Bar & Burger's Corporate Executive Chef Brett Reichler take home the trophy in Dr. Oz's Healthy Burger Challenge. Brett serves up an Oz-ified Chia Turkey Burger for the win! Read more about it here: