How To make Bill's Special Edition Of Texas Pecan Pie
How To make Bill's Special Edition Of Texas Pecan Pie
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1 9" pie crust
unbaked 3 Eggs :
slightly beaten 1 Dash Salt 1 Cup Sugar 1 Teaspoon Flour
heaping 2 Teaspoons Cornmeal 1/2 Cup Light karo syrup 1/2 Cup Dark karo syrup 1/2 C Butter/margarine :
melted 2 pinch Salt 1 tsp Vanilla Butternut Extract 1 1/2 C Pecan pieces Oven 350=B0F. Line pie pan with pastry and flute edges. Sprinkle pecan pieces evenly over bottom of crust. Mix all ingredients until smooth. Pour into pie crust.Bake in preheated 350= =B0 oven for 1 hour or until filling is almost set. If pie begins to brown too quickly before filling is set, place piece of aluminum foil over pie to retard further browning. (It should jiggle a little.)=20 Cool completely before cutting.=20 Serve with generous amounts of whipped cream.
How To make Bill's Special Edition Of Texas Pecan Pie's Videos
The History of Pecan Pie
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SOURCES** The Pecan: A History of America's Native Nut by James McWilliams: Antoine of Oak Alley by Katy Morlas SHannon:
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @ worldagainstjose | @KetchupwithMaxandJose
PHOTO CREDITS Dickey’s BBQ Pecan Pie: Willis Lam, CC BY-SA 2.0 via Wikimedia Commons Pecan Tree: By Bruce Marlin - Own work: CC BY 3.0, Oak Alley Plantation: Michael McCarthy via flickr,
#tastinghistory #pecanpie #thanksgiving
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