John Moeller: 2014 National Book Festival
Chef John Moeller appears at the 2014 Library of Congress National Book Festival in Washington, D.C.
Speaker Biography: Transitioning from a high school passion to a culinary degree to a 2.5-year year journey to learn the art of French cuisine, chef John Moeller eventually landed among the elite in the White House. From 1992 until 2005, Moeller served in the White House as sous chef and then as White House chef, preparing top-notch cuisine for presidents, first families and guests during the administrations of George H.W. Bush, Bill Clinton and George W. Bush. Moeller's book, Dining at the White House: From the President's Table to Yours, portrays an insider's view of his most memorable moments cooking for first families and provides more than 100 unique recipes that use fresh seasonal produce and are finished with exquisite presentation.
For transcript, captions, and more information, visit
Recipes from the President's Ranch: Food People Like to Eat
Chef Matthew Wendel provides a first-hand account of his years working for President George W. Bush and his family at Camp David and at their Texas home on Prairie Chapel Ranch. He offers a collection of recipes, photographs, stories, and memories of daily life as senior advance representative in the Office of Presidential Advance and as the personal chef and personal assistant to the president. Included with recipes of the author's signature hot cinnamon rolls and fried chicken are the Bush family’s favorite dishes, meals that world leaders were served, and a behind-the-scenes look at how he prepared for head of state visits and shopped for the first family. Wendel's account reveals a unique window into the hard work, detail, and protocol involved in working for the first family and reveals how the president welcomed world leaders using both his home and the power of sharing a meal in an intimate setting as a bridge-building diplomatic tool. Smoked beef tenderloin, stacked enchiladas, hot rolls, soups, and plenty of fresh salads were staples for the Bushes, but cheeseburgers became a tradition for their luncheons with world leaders at Prairie Chapel Ranch. Providing wholesome, delicious, comforting food to guests was their way of saying Welcome. We're glad you are here.
Purchase this book and others online at shop.whitehousehistory.org.
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