1 c Sugar 1 c Butter; softened 3 tb Sweet sherry 1 Egg 3 c All-purpose flour 2 ts Baking powder 2 ts Anise seed; crushed 1/4 ts Salt 1/4 c Sugar 1 ts Ground cinnamon Preheat oven to 350 degrees. Mix 1 cup sugar, butter, sherry and egg in large bowl. Stir in I flour, baking powder, anise and salt. Mix well. Divide dough in half. Roll each half 1/4 inch thick on lightly floured board. Cut into shapes using cookie cutters. Place on ungreased cookie sheet. Mix together 1/4 cup sugar and cinnamon. Sprinkle mixture over cookies. Bake until golden brown. HE DESSERT SHOW SHOW# DS3225 -----
How To make Biscochitos's Videos
How to Make Biscochos (Mexican Wedding Cookies) | Muy Bueno
Biscochos melt in your mouth – they are popular Christmas cookies in El Paso and New Mexico. Biscochos (or biscochitos) are delicate, anise flavored, dusted in cinnamon sugar, and totally addicting.
????️ TALK TO ME ON SOCIAL MEDIA ???? Instagram ► Facebook ► Website ►
// CREDITS // Creative Direction: Yvette Marquez-Sharpnack Video: Pure Cinematography
Biscochitos the Old Fashion way with no Water except Lard: By Letitia Montoya
The Biscochito, spelt bizcochito in New Mexican Spanish, is a cookie that was developed in Santa Fe de Nuevo México. The cookie was originally created by the Spanish colonists and the Native American Pueblos, based on lard cookies from European cultures, especially of Portugal and Spain.
The Biscochito - or bizcochito as it's officially spelled in New Mexico - was the first cookie to be adopted by a state. The anise-flavored shortbread-type cookie became the New Mexico state cookie in 1989. Biscochitos date to 16th-century Spain, hence their name Spanish cookies in at least one reference.
Biscochito Recipe Ingredients: 1 cup lard or oil of your choice 1 cup sugar 3 whole eggs 1/2 tsp vanilla 1/2 tsp anise extract or 1 tsp anise seeds 1/2 tsp baking powder 1/2 tsp baking soda 3 to 4 cups flour
Instructions: 1. Cream sugar and eggs until light and fluffy. 2. Add eggs into mixture and beating light and fully. 3. Add anise, vanilla and beat for a few seconds. 4. Sift flour, baking powder, baking soda, and salt together. Add to first mixture and mix well. 5. Roll out and cut with cookie cutter. 6. Bake at 350 degrees for 5 to 6 minutes. 7. Cinnamon Sugar mixture: 1 cup sugar and 1 tbsp. cinnamon mix very well. Rub cookies in cinnamon sugar mixture until your liking. 8. Makes about 8 dozens
Note: Be very careful to not over bake very easy to burn cookies.
Subscribe to TishsDishs @tishsdishs
Biscochitos - New Mexico Cookies
Bischochitos are a lovely tender cookie made with lard and flavoured cracked anise seeds. They are very easy to make and taste great, with a lovely tender texture and a light coating of cinnamon sugar too.
Chapters/Time Codes: 0:00 Introduction 0:51 Ingredients 3:07 Make the dough 7:25 Chill the dough 9:08 Preheat the oven 9:23 Roll out and bake the cookies 11:42 Result and Taste Test
Recipe:
All the recipes on my blog:
#geoffsbakingblog #moregeoffvideos #geoffcookies
Biscochito Recipe. 12/21/20
Golondrinas Live Sessions - Traditional New Mexican Holiday Biscochitos
Learn how to make traditional New Mexican biscochitos. These treats have been a holiday tradition for many New Mexican families for many generations. Please visit our Facebook page for the recipe.
Follow us:
Website:
Facebook:
Instagram:
YouTube:
Donate:
Become a volunteer:
Sardana by Kevin MacLeod Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Music provided by FreeMusic109
Baking biscochitos with Krystiana Griego
Krystiana Griego may only be 11 years old, but she's been making biscochitos since she was 7. Her version uses a cookie press, and includes anise extract and wine. Video by Michaela Meaney/The New Mexican