6 Eggs 1 c Sugar 1 ts Anise 1 1/2 c Flour 1/2 c Candied cherries (chopped) 3/4 c Chopped nuts 1/2 c Butter or margarine 2 c Flour 4 ts Baking powder Beat eggs until light and fluffy. Add sugar and flavoring. Add the first amount of flour into the mixture. Add chopped nuts and cherries and softened butter. Last stir in flour and baking powder into cake. Make 3 long loaves on a buttered and floured cookie sheet using a wooden spoon. Indent slightly in the middle of each. Bake at 350 degrees for 25 minutes. Remove from oven and cut each loaf in 1/2 inch slices. Return to pan and toast on both sides of 475 degrees until brown (about 5 minutes). Watch closely so they don't burn. -----
How To make Biscotti's's Videos
Biscotti
Biscotti are crisp Italian biscuits (or cookies) that get their signature crispness from being baked twice. This recipe pulls together in a few minutes and after that second bake you have a wonderful crisp cookie to enjoy with your morning coffee! You can add cranberries, a drizzle of chocolate or amost anythig else to maek these cookies your own.
RECIPE:
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May the cacao be with you ! ∴∵ゞ(´ω`*) ♪ I made chocolate biscotti. It was savory, crispy and delicious.
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Pistachio Biscotti. Cranberry Pistachio Biscotti are wonderfully crisp and crunchy and they are dressed for the holidays with bright red dried cranberries and lovely green pistachio nuts. These biscotti are lower in fat than most cookies as they do not contain butter which makes them a nice alternative to all the other rich baked goods during the Christmas season.
Hi guys! This twice-baked cookie is Italian tradition. You can't stop eating the deliciousness of sour sweet and baked almond flavor. The lightly sweet, crunchy, crispy and tasty one will become one of your favorite. Hope you enjoy!
Ingredients: about 40 cookies (about 1/8 thickness) bread loaf pan for the 1st bake 9.2×5.2× 2.7 in. by Wilton 3 Egg white A pinch of salt 2/3 cup Sugar powder 1 tsp Vanilla extract 3/4 cup All purpose flour (King Arthur all purpose) 2/3 cup Almonds (Kirkland from COSTCO) 3/4 cup Dried cranberries (365 Organic Cranberries sweetened from Whole Foods Market) Any oil for greasing the pan (I use olive oil.)
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Homemade Biscotti Recipe | Cupcake Jemma
Hey guys, here is a lovely little recipe for homemade biscotti! It's such a tasty treat and it's simple to make! Have a watch and let me know what you think in the comments box! For more videos on baking and tasty treats, make sure you subscribe for free...