Biscotti 2 Ways (Selanik Gevreği)
Selanik Gevreği or Biscottis are well-known cookies in most part of the world. Or has simple ingredients yet flavorful and different texture makes it easy to store, stays fresh for a long time, good company for a glass of tea or cup of coffee.. In Turkey it is common to find in bakeries and patisseries
Ingredients for Selanik Gevreği / Biscotti
3 eggs
3/4 to 1 cup sugar
1/2 cup vegetable oil
orange rind or vanilla extract or powder (about 1 tsp)
3 cup + 2 tbsp flour (don't add all at ones, check for the consistency for somewhat sticky but pylable dough)
1 pack or 2+1/2 tsp baking powder
3/4 to 1 cup each raisin, chopped walnut or hazelnut, almonds etc.
For the cocoa version: Add 2 heaped tbsp cocoa powder, chocolate chip or chopped chocolate if you prefer. I also added chopped unsalted peanuts to it.
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Professional Baker Teaches You How To Make BISCOTTI!
Biscotti is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: About 3 dozen
Prep Time: 20 minutes
Cook Time: 55 minutes
Ingredients
¾ cup (150 g) granulated sugar (caster sugar)
½ cup (125 mL) vegetable oil
2 large eggs
2 tsp (10 mL) finely grated lemon zest
¾ tsp (4 mL) pure almond extract
¾ cup (120 g) whole raw almonds
½ cup (65 g) dried cranberries
1 ¾ cups (265 g) all-purpose flour (plain flour)
2 tsp (10 mL) baking powder
½ tsp (2 mL) fine salt
½ tsp (2 mL) ground nutmeg
1 egg whisked with 2 Tbsp (30 mL) water, for brushing
Directions
1. Preheat the oven to 325 F (160 C) and line a baking tray with parchment paper.
2. In a large mixing bowl, whisk the sugar, oil, eggs, lemon zest and almond extract together. Stir in the almonds and dried cranberries.
3. Sift the flour, baking powder, salt and nutmeg in a separate bowl, add this to the wet mixture and stir until completely blended. Shape the dough into 2 logs about 12-inches long, place on the baking tray and pat down to flatten (you can flour your hands to prevent sticking). Brush the logs with the egg mixture and bake for about 35 minutes, until a rich golden brown. Cool the logs on the baking tray a little bit, but so they are still warm to the touch.
4. Using a serrated knife, slice the logs into cookies just over ½-inch thick. Place these back on the baking tray, leaving just a little space between them (you may need a second baking tray) and return them to the oven to bake about 20 minutes, until lightly browned. Remove from the baking tray to cool completely.
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#OhYum #AnnaOlson #Biscotti
Ricetta in 5 minuti ! I biscotti sciolgono in bocca buoni e facili che farai tutti i giorni !
✅️ingredienti:
◾️
1 uovo
pizzico di sale
8g Zucchero vanigliato
60g Zucchero semolato
50ml olio
2 cucchiai amido di mais
2 cucchiai yogurt
1/2 cucchiaino Lievito per dolce
250g Farina
◾️
160g Marmellata di albicocche
2 cucchiai noce di cocco
◾️
zucchero a velo
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I biscotti si sciolgono in bocca! Incredibilmente buonissimi con pochi ingredienti!
I biscotti si sciolgono in bocca! Incredibilmente buonissimi con pochi ingredienti!
ingredienti
125 g di burro
150 g di zucchero
80 ml di olio di semi di girasole
2 uova
Vanillina
Un pizzico di sale
80 g amido di mais
350 g di farina
6 g di lievito per dolci
150 g di cioccolato fondente
100 ml di panna calda
Se hai 2 mele ???? e 1 uovo! fai questo famosi Biscotti, chi sta facendo impazzire il mondo si scioglie
Se hai 2 mele ???? e 1 uovo! fai questo famosi Biscotti, chi sta facendo impazzire il mondo si scioglie in bocca.
✔ingredienti:
◾
2 mele
succo di mezzo limone
cucchiaio di burro
cucchiaio di zucchero semolato
cucchiaio di marmellata di albicocche
un po' di cannella
◾
1 uovo
pizzico di sale
8g di zucchero vanigliato
50g di zucchero semolato
succo di mezzo limone
50g di burro fuso
4g di lievito per dolci
230-250g di farina 00
◾
zucchero a velo
#Asmr
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#sweet_arabe
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#torta_marmellata
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#torta_cross
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#recipe_arabe
#confiture
#marmellata
#sweet_with_marmellata
#recette_marmellata
#polpette
#polpette_di_patate
#patate
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#ricette_arabe
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*BEST EVER* EGGLESS ALMOND BISCOTTI RECIPE | HOW TO MAKE ALMOND BISCOTTI AT HOME #shorts
Episode A of #AtoZOfDesserts ✨, a series where every letter unfolds a new delight ????
A for- Almond Biscotti ????????♂️ Simple and super delicious, these yummy tea time treats are the perfect symphony of flavours and textures ????
Ingredients-
✨1/2 cup sugar
✨1/4 cup butter, melted
✨1/2 cup milk, warm
✨2 cups whole wheat flour
✨1 + 1/2 tsp baking powder
✨1/2 cup almonds
✨1tsp vanilla extract (optional)
Method
1. Preheat the oven to 180 degrees Celsius.
2. Add melted butter and sugar in a bowl and whisk until pale and fluffy.
3. Add warm milk, flour and baking powder to the same bowl and combine everything to form a soft dough.
4. Add whole almonds and incorporate them into the dough.
5. Divide the dough into two equal portions and shape them into 2 loaves.
6. Bake for 25-30 mins until the top and edges are lightly browned.
7. Once baked, let them cool and come at room temperature. Cling wrap the freeze the loaves for about 2 hours.
8. Then, using a sharp knife, cut 1/2 inch width biscottis and lay them on a tray lined with silicon mat or parchment paper.
9. Bake at 180 degrees Celsius for another 15-20 mins, flipping half way until crisp and golden brown colour.
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