How To make Biscuit Sausage Quiche
1 pound turkey breakfast sausage
1/4 cup onion
chopped
1/4 cup green bell pepper :
chopped
10 eggs
1 cup cheddar cheese -- shredded
1 17.3 ounce pillsbury grands refrigerated
buttermilk biscuits
Heat oven to 375 degrees. In large skillet, brown sausage, onion and bell peppe r; drain well. In large bowl, beat eggs; stir in cheese and sausage mixture. Se parate dough into 8 biscuits. Press biscuits in bottom of 13x9" baking dish. Po ur sausage mixture into biscuit lined pan. Bake for 30-35 minutes or until quic he is set and crust is deep golden brown. Cool 5 minutes before serving.
By GramWag@aol.com on Feb 8, 1998.
How To make Biscuit Sausage Quiche's Videos
Sausage Gravy Quiche Recipe an AWESOME breakfast!
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What's up everyone? First I am going to wish everyone a happy Monday, cause you know we all love the beginning of the week lol. I thought I would throw down this time with a cool breakfast I could pitch to my wife and my son both, with their super differing tastes. So when I came across this Sausage Gravy Quiche I though man this is it! My son LOVES biscuits and gravy and my wife loves a good quiche. This combines both of them lol. If you guys want to try an awesome recipe that changes things up a bit this is the perfect breakfast for you! Remember when you do cook this breakfast make sure to take a pic and post it to my Facebook page!
Total Time: 50 Minutes
Makes: 6 Servings
Base:
24 oz. Breakfast Sausage
1 Onion, Diced
Quiche:
1 Pie Crust
6 Eggs
1/2 Cup Sour Cream
1/2 Cup Heavy Cream
2/3 of the Base
Salt
Pepper
Sausage Gravy:
1/3 of the Base
2 Cups Milk
1/4 Cup Flour
Salt
Pepper
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Biscuit Sausage Quiche
Flaky biscuits make the crust in this Sausage Quiche breakfast bake super easy to make. Perfect for a weekend brunch that everyone will love.
Ingredients
1 (12-oz.) pkg.breakfast sausage
1/4 cup chopped onion
1/4 cup chopped green bell pepper
10 eggs, beaten
1 cup (4 oz.) shredded Cheddar cheese
1 (16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
Steps
1. Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture.
2. Separate dough into 8 biscuits. Press biscuits into bottom of 13x9x2-inch glass baking dish. Pour sausage mixture into biscuit-lined dish.
3. Bake at 375°F. for 30 to 35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.
Bisquick Breakfast Casserole
This easy Bisquick breakfast casserole is made with breakfast sausage, eggs, hash browns, cheese, and more. This classic breakfast casserole can be adjusted with different ingredients to fit your taste. A wonderful casserole to feed a crowd.
Full recipe:
Breakfast Casserole with Crescent Roll Dough
An easy breakfast casserole with a crescent roll crust filled with breakfast sausage, eggs and cheese.
PRINTABLE RECIPE HERE:
Freestyle Quiche Recipe - easiest breakfast!
Full recipe:
Sausage Biscuit and Gravy Casserole | BreakfastwithAB
Sausage Biscuit and Gravy Casserole | Breakfast Recipe
Enjoy this easy and delicious breakfast casserole.
Breakfast and Brunch Ebook Vol. 3.pdf -
Holiday Recipes Ebook vol.2:
Dinner Recipes Ebook vol.1:
Thank you and enjoy! Here is the printable recipe:
Sausage Biscuits and Gravy Casserole Ingredients
1 pkg Biscuits (Pilsbury, 8 count)
1/2 lb Bacon
6 eggs
1 pkg peppered gravy mix *2.3 oz package
1 lb. Italian Sausage
1 cup Cheddar Cheese, shredded
1/2 cup milk (for eggs)
Salt and Pepper to taste
Gravy Ingredients
2 tbsp of Butter (can use 2 tbsp of Bacon Fat to level up the flavor)
2 tbsp Flour
2 cups Half & Half (can use heavy cream or whole milk)
2 tbsp All Purpose seasoning (I used Garlic Butter seasoning from Sweetsmokiejoe.com)
1/8 - 1/2 tsp of Red Pepper Flakes
Salt and Pepper to taste
Note: Can use1 packet of Peppered Gravy Mix (2.3 oz. package) if you don't want to make your own Gravy.
Looking for a printable recipe? Click here!
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