How To make Biscuits& Sausage Gravy
1 lb Bulk pork sausage, sage flav
2 tb Onion -- finely chopped
6 tb Flour
1 qt Milk
1/2 ts Poultry seasoning
1/2 ts Ground nutmeg
1/4 ts Salt
1 d Worcestershire sauce
1 d Hot pepper sauce
1 cn Ready-to-bake biscuit dough
-(7.5 ounce)
1. Place sausage in a large, heavy skillet over
medium-low heat. Cook, stirring and breaking the sausage into small chunks with a fork, until cooked, about 10 minutes. 2. Add onion; cook until soft and transparent, about 4
minutes. Drain, discarding all but 2 tablespoons of drippings. Return skillet to heat. 3. Sprinkle flour over sausage and stir to coat.
Continue cooking over medium-low heat, stirring until flour forms a golden-brown crust on the bottom of the skillet, about 3 minutes. 4. Add milk, poultry seasoning, nutmeg, salt,
Worcestershire sauce, and hot pepper sauce. Cook, stirring, until thickened, about 5 minutes, scraping up and incorporating the browned crust from bottom of pan. Reduce heat to low, cover and keep warm. 5. Bake biscuits according to package directions.
6. To serve, split biscuits crosswise and place on
individual plates. Ladle hot sausage gravy over biscuits and serve immediately. From Rita Norum of Skokie, Illinois, who got the recipe from Taste of Home magazine (printed in the Chicago Sun Times, January 15, 1997)
How To make Biscuits& Sausage Gravy's Videos
Pa's cooking breakfast, he's famous for sausage gravy #homesteading. https://youtu.be/aaFhTMhA0Vo
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White Sausage Gravy Stuffed Biscuits. Follow the recipe, ???????? #shorts
White Sausage Gravy Stuffed Biscuits. Follow the recipe????????
- Add 1 pound of breakfast sausage to a frying pan and cook for roughly 5 minutes or until it is browned and crispy
- Extract the meat from the pan and add 2 tablespoons of butter
- Once the butter has melted, add 2 tablespoons of all purpose flour
- Whisk the butter and flour until it is combined, and then add 2 cups of milk and cook until it thickens
- Mix in the sausage and combine it with the milk mixture
- Transfer the sausage gravy to an ice cube tray and freeze for 2 hours
- Using premade biscuit dough, sprinkle on some grated parmesan cheese and flatten it out
- Place one of the sausage cubes in the center and pinch the dough closed
- Place on a parchment paper lined baking tray and bake at 375 degrees F for 15 minutes
Biscuits & Gravy | Basics with Babish
It is nearly impossible to turn down biscuits and gravy. Unless you are vegetarian, vegan, celiac, lactose intolerant, kosher, or have even a modicum of appreciation for or understanding of your basic human health. But they're really, REALLY good! Today we're looking at two versions: one super-simple, ready in under 30 min, and the other a bit more complicated, but worth the effort!
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Quick and EASY Biscuits & Gravy | Homemade Biscuit Recipe
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Biscuits & Gravy is more than just a breakfast food.. it's a love language lol. This was and still is my favorite breakfast meal. We make our biscuits from scratch with this super quick and easy recipe and then top them with perfectly executed sausage gravy! I added a little surprise at the end also lol. Let's #MakeItHappen
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Biscuits:
1 stick of butter (frozen)
2 1/2 cups self-rising flour
1 cup cold buttermilk
1 tsp salt
2 tbsps melted butter
Sausage Gravy:
1-2 tbsps butter
1 lb breakfast sausage or spicy
1/3 cup all purpose flour
3 cups whole milk or half and half
salt, pepper, garlic, onion powder
1/2 diced onion
diced parsley or chive
Directions:
For the biscuits: Preheat oven to 450 degrees. In a mixing bowl, add flour and salt. Shred frozen butter with a cheese grater or cut into very small pieces by hand. Add the butter to the flour and fold with a rubber or wooden spatula until the butter is combined well. Next, add the ice cold buttermilk to the mixture and fold with spatula about 15 times or until biscuit dough comes together. Flour your work surface and rolling pin and roll out the dough - folding over in half and repeating 4-5 times for layers. Finally, roll one last time into 1/4 inch thick sheet and cut with biscuit cutter into equal size biscuits. Flour the cutter after each one. Place on a parchment lined baking sheet, ensuring the biscuits are touching. Bake for 12-15 minutes or until golden brown. Brush with melted butter and sprinkle a pinch of salt on top.
For the Gravy:
Add butter to a warm skillet over medium heat. Dice 1/2 onion and add to the melted butter. Cook 3-4 minutes or until onions have softened. Next, add in your sausage and crumble/break-up with your spatula. Cook until no longer pink. Once the sausage is cooked, add in the flour and mix to combine. Cook for about 2 minutes and then add in the milk or cream. Bring to a boil and then reduce to a simmer. Simmer for about 6-7 minutes or until gravy reaches the consistency you want. Season to taste with salt, pepper, garlic, onion powder, and cayenne if you want some spice. Immediately serve over biscuits.
THE BEST SOUTHERN STYLE BISCUITS AND SAUSAGE GRAVY | EASY HOMEMADE RECIPE TUTORIAL
This is the ONLY sausage gravy recipe that you're gonna need! This right here is pure Southern comfort and made from scratch with love! Stop what you're doing and make this for a weekend breakfast ASAP! Try it out and let me know how it goes!
#biscuits #biscuitsandgravy #sausagegravy
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins Cook Time: 20 Mins Oven Temp: 450DF
BISCUITS
- 2 Cups Flour
- 1/2 Tsp Sugar
- 1 Tsp Salt
- 1.5 Tsp Baking Powder
- 3/4 to 1 Cup Buttermilk ( Milk can be used too)
- 1 Stick Butter, Frozen (Grated or Cubed)
GRAVY
- 1 Lb Breakfast Sausage (Pork or Turkey)
**** If using turkey sausage, add in 1 Tsp Butter, Seasoned Salt, Black Pepper, and Crushed Red Pepper all to taste for additional flavor)
- 2 Cups Whole Milk
- 2 Tbsp Butter
- 2 Tbsp All Purpose Flour
- 1/2 Tsp Onion Powder
- 1/2 Tsp Garlic Powder
- 1 Tsp Black Pepper
- Salt to TASTE
How to make LAYERED BISCUITS & SAUSAGE GRAVY ❤️
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These biscuits are layered, flakey, and so buttery! I promise, you’ll love them.
Buttermilk Biscuits
Preheat oven to 450°
Ingredients:
2 & 1/2 C self-rising flour (NOT all-purpose or bread flour. You need Self-rising! If you don’t have any you can add a couple tablespoons of baking powder but I don’t think they fluff up quite as nicely. They will still taste great though!)
1 stick of frozen butter, grated
1 C buttermilk
In a large bowl, add flour and butter. Mix with hands until crumbly. Add buttermilk and stir until combined, but not firm.
Plop mixture onto a floured surface. Press mixture and push crumbs into the dough. Flour the top, fold over the dough. Use a rolling pin to flatten into 1-2 inch thickness. Flour surface again, and fold. Repeat this process 5 times.
Roll to 1 inch thickness. Use biscuit cutter or slice into squares. Place biscuits onto an i greased baking sheet or casserole dish. Make sure they are touching.
Bake for 15-20 min.
Sausage Gravy
Ingredients:
1/2 - 1 lb breakfast sausage
2 TB flour
1-3 C milk
Salt & pepper
Brown sausage. Add flour and mix. Cook for 1 min. Add salt and pepper.
Add 1 cup of milk and whisk quickly, removing all lumps. Once fully combined, you can add more milk to desired consistency.
Serve and enjoy!