How To make Biscuits Quick Feathery Southern
2 cups self-rising flour
1/4 cup shortening (or margarine)
1/2 cup milk -- or buttermilk, (up to 3/4)
Preheat oven to 500F.
Place flour in a medium bowl. Add shortening and using pastry blender or two knives, cut in until consistency of coarse crumbs. With a fork, blend in just enough milk until dough leaves sides of bowl.
Turn out onto lightly floured surface and knead 10 to 12 strokes. Roll dough out 1/2-inch thick. Shape with 2-inch cutter. Bake on ungreased baking sheet (place biscuits 1-inch apart for crusty sides or almost touching for soft sides) until golden, 8 to 10 minutes.
Variations: Increase milk to 1 cup. Drop biscuits by tablespoon onto greased baking sheet or fill greased muffin cups two-thirds full.
How To make Biscuits Quick Feathery Southern's Videos
Our Favorite Fluffy Biscuits Recipe #shorts
These are the most tender and fluffy homemade biscuits we’ve ever made. Our recipe calls for flour, butter, baking powder, and milk. These biscuits are big, tall, tender, and delicious.
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Easy 3 Ingredient Self Rising Flour Biscuits (Soft, Fluffy, Delicious!)
Looking for the best homemade biscuit recipe? These Easy 3 Ingredient Self-Rising Flour Biscuits are soft, fluffy, and buttery delicious! You only need 3 ingredients and they bake in just 15 minutes time. These biscuits are way better than canned biscuits and my kids say they're better than Hardee's biscuits!
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MORE RECIPES WITH SELF-RISING FLOUR:
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SELF-RISING FLOUR BISCUITS
BAKING INSTRUCTIONS:
Bake at 425 degrees F for 15 minutes (or until biscuits are desired level of golden brown)
INGREDIENTS:
▪️ 4 Cups Self-Rising Flour, plus more for dusting
▪️ 1 Stick Salted Butter (or 1 stick unsalted butter + 1/4 tsp salt)
▪️ 2 - 2 1/2 Cups Cold Milk or Buttermilk*
▪️ 1 Tbsp Oil (for the cast iron pan)
▪️ 2 Tbsp Melted Butter for the top of the biscuits
How to make self rising flour:
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Southern Mayo Biscuits - Soft & Fluffy - Old Fashioned Southern Cooking
Southern Mayo Biscuits - Soft & Fluffy - Old Fashioned Southern Cooking - Free Recipe Download:
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#collardvalleycooks #mayobiscuits #mayonnaisebiscuits
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Southern Mayo Biscuits (Recipe is in our Vol 4 Cookbook)
2 CUPS SELF RISING WHITE LILY FLOUR
1 TBSP. SUGAR
1/3 CUP MAYO
1 CUP MILK
1 TBSP. BUTTER MELTED (AND MORE FOR TOP OF BISCUITS)
Mix ingredients in a medium bowl. Roll into 2 1/2 size rolls and place them on a greased baking pan or iron skillet.
Tammy’s Tip: Watch my video tutorial for rolling example or put dough out on floured surface roll
out and cut biscuits with a biscuit cutter. Bake in 450-degree oven for 15 minutes. Take out;
brush with butter and return for 5 more minutes. Biscuits will be golden brown. Flip upside down
after removing from oven for bottoms to stay crunchy.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Fluffy Southern Biscuits
This is a quick and easy, foolproof, single bowl method for making southern fluffy buttermilk biscuits.
**Super EASY** Biscuit Recipe || 4-Ingredient Fluffy Biscuits || Large Family Food
Looking for a super easy, fluffy biscuit recipe? Look no further! This recipe only has 4 ingredients and makes delicious biscuits! Just follow my method and instructions and you will be on your way to enjoying our large family's favorite biscuit recipe.
Link to Recipe on my website:
Looking for other great meal ideas or recipes? Check out these videos below:
Lodge Cast Iron Skillet:
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Kitchen Aid Stand Mixer:
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How to Make Fluffy Southern Drop Biscuits! ???????? | Easy Breakfast Recipe | #biscuits #breakfast
How to make Drop Biscuits (Easy!)
Ingredients:
2 cups Self-rising Flour
1 cup Whole Milk
4 tablespoons of Mayonnaise
Non-Stick Cooking Spray
Directions:
Pre-heat the oven to 350*F. Sift the 2 cups of flour into large mixing bowl. Once sifted add the milk and mayonnaise and mix until the ingredients are well combined and batter is smooth. Spray your muffin tin cups with non-stick spray and then add the batter evenly in the muffin tin. Place in the oven and bake at 350*F for 15 minutes. Once the 15 minutes has pasted turn the oven to broil to brown the tops of the biscuits. (Be careful to keep an eye on them so they won’t burn!) Once brown take out and chow down! Enjoy!
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How to Make Fluffy Southern Drop Biscuits! ???????? | Easy Breakfast Recipe | #southern #biscuits #breakfast #goodeats