A Super Easy Way to Make Cheddar Biscuits- Kitchen Conundrums with Thomas Joseph
Thomas Joseph shares a fool proof way to make light and fluffy cheddar biscuits using a simple method that will guarantee biscuit-making success.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Easy Fluffy Homemade Biscuits - ONLY 6 INGREDIENTS
This is the only Biscuit Recipe you will need. Homemade Biscuits are super soft and these are quick and easy to make with just 6 ingredients.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BISCUITS RECIPE INGREDIENTS:
►2 cups all-purpose flour
►1 1/2 Tbsp baking powder, (aluminum free)
►1 tsp granulated sugar
►3/4 tsp salt, (we use fine sea salt)
►1/2 cup unsalted butter, (8 Tbsp, cold)
►1 cup half and half (minus 2 Tbsp)*
►1/2 Tbsp melted butter, to brush the baked biscuits
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⏱️TIMESTAMPS⏱️
0:00 - Introduction
0:19 - Ingredient Preparation
0:30 - Preheating the Oven
0:47 - Combining Dry Ingredients
1:04 - Adding Butter
1:29 - Mixing in Half and Half
1:44 - Shaping and Folding Dough
2:22 - Cutting Out Biscuits
3:20 - Preparing for Baking
3:39 - Baking the Biscuits
3:48 - Brushing with Butter
4:02 - Showing Final Product
4:24 - Serving Suggestions
5:00 - Taste Test
6:27 - Make-Ahead Tips
6:39 - Closing Remarks and Cookbook Promotion
Correction: 0:06 Use the ingredient list that is in the video description instead.
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Buttermilk Biscuits, with Country Ham and Red-Eye Gravy
One of the great breakfasts of the American South. Thanks to Trade Coffee for sponsoring this video! Trade is giving the first 100 people who click this link and use code “ADAM” 30% OFF their first coffee:
Buttermilk Biscuits
(Makes about 10)
2 1/2 cups White Lilly self-rising flour (or 2 1/2 cups cake flour, 3 teaspoons baking powder, 1 teaspoon salt) plus more for dusting
1-2 teaspoons sugar (1 will just enhance browning, 2 you'll start to taste)
1 stick salted butter (or unsalted plus 1/4 teaspoon salt), FROZEN SOLID
1 cup buttermilk, cold
Melted butter to brush the tops
Pre-heat oven to 475 F. Measure out the flour and sugar into a mixing bowl. Grate the frozen butter with the big holes on a box grater, toss the butter in with the flour, and put the bowl in the freezer for 15 minutes. Barely mix in the buttermilk, and turn the resulting disaster out onto a well-floured surface. Mold it into a big lump, flour the surface, and roll it out to an inch thick. Flour the surface, fold it over on itself, and roll it out again. Repeat for a total of four folds and roll it out to an inch a final time. Punch the biscuits out with a sharp circular cutter (or you can just cut them into squares with a knife). Remember the biscuits you make from the trimmings won't be as good. Put the biscuits on a parchment-lined baking sheet, brush them with melted butter, and bake until puffy and golden, about 15 minutes.
Biscuits with Country Ham and Red-Eye Gravy
If you like your ham crispy like I do, take 2-4 biscuit-cut slices per person and put them into a cold, dry pan. Turn the heat on medium and let the fat slowly melt out of the slices, then brown the slices a bit in their own fat. Take them out of the pan a little before they're as crispy as you want them, because they'll harden as they cool.
Deglaze the pan with black coffee, and turn the heat off. After the sauce has stopped boiling, mix in a healthy amount of the sweetener of your choice — I like honey — and melt in half a tablespoon of cold butter.
Split a biscuit in half, put the ham on the bottom half, drizzle with red-eye gravy, and layer on the top half.
Benton's Smoky Mountain Country Hams in Madisonville, Tennessee (not an ad):
How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
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Weekends In Rugby - Brown Sugar Butter + Ham Biscuits
Howie shows you his trick to making delicious Kite’s ham biscuits with brown sugar butter.
Broccoli Ham and Cheddar Breakfast Biscuits
Broccoli Ham and Cheddar Breakfast Biscuits | Get the FULL RECIPE:
These Broccoli, Ham & Cheddar Breakfast Biscuits are the perfect thing to make ahead for the morning. Just grab one (or two!), and reheat before heading out the door. You can also customize these, adding whatever your favorite spices are to make these biscuits uniquely yours.
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