These delicious blueberry muffins are super moist and have an easy crumble topping. They’re soft, tender, and packed with fresh berries. The best part is it takes less than ten minutes to you whip them up and get them in the oven.
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Easy Blueberry Scones Recipe | Beyond Delicious!
Crisp on the outside, moist and buttery on the inside, these Blueberry Scones are bursting with flavor. Fresh blueberries and lemon zest mixed into the dough makes each bite taste like sunshine! These scones are baked to perfection and are a delicious addition to any breakfast or brunch.
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Blueberry Muffins with Bisquick
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This Bisquick Blueberry Muffins recipe is easy and makes moist, flavorful muffins with the fruity flavors of blueberry. Blueberry muffins made with pancake mix are one of the easiest recipes to make and have one of the most flavorful results. The Bisquick baking mix helps create a moist muffin with a light texture, and the blueberry flavor shines through.
Easy Bisquick Blueberry Coffee Cake with Sour Cream #dessert
Blueberry Muffins with Bisquick
GET THE RECIPE: This Bisquick Blueberry Muffins recipe is easy and makes moist, flavorful muffins with the fruity flavors of blueberry. Blueberry muffins made with pancake mix are one of the easiest recipes to make and have one of the most flavorful results. The Bisquick baking mix helps create a moist muffin with a light texture, and the blueberry flavor shines through.
Easy Cinnamon Coffee Cake Muffins Recipe
Looking for the best homemade coffee muffin recipe? Try my Easy Cinnamon Coffee Cake Muffins featuring a delicious cinnamon sugar streusel topping and powdered sugar drizzle.
These delicious breakfast treats are amazing with a hot cup of coffee and are so easy to make!
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CINNAMON COFFEE CAKE MUFFINS
BAKING INSTRUCTIONS: ▪️ Bake in the oven at 350 degrees F for 9-12 minutes, or until a toothpick comes out clean. ▪️ Let your muffins cool for 5 minutes in the pan, before transferring to a cooling rack to cool for 10 minutes before adding icing drizzle.
INGREDIENTS:
Muffin Batter ▪️ 1 1/2 cups self-rising flour ▪️ 1/3 cup granulated sugar ▪️ 1 tsp cinnamon ▪️ 1/3 cup oil ▪️ 1 large egg ▪️ 1/2 cup milk (I used 2%) ▪️ 1 tsp vanilla extract
Streusel Topping ▪️ 1/4 cup light brown sugar ▪️ 1 tsp cinnamon ▪️ 1/8 tsp salt ▪️ 2 tbsp unsalted butter, cold ▪️ 3 tbsp flour