Black Bottom Cupcakes Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Black Bottom Cupcakes. Black Bottom Cupcakes are a unique way to combine chocolate cake with cheesecake. I guess the name comes from the fact that the chocolate cake provides a shell for the cheesecake center. This chocolate cake has a rich chocolate flavor and a moist and tender crumb. It's also eggless. The cheesecake filling has the requisite rich and tangy cream cheese flavor that we all know and love. This recipe will give you twelve cupcakes and for easy removal, line the muffin cups with paper liners.
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Black Forest Cupcakes Recipe | How Tasty Channel
Rich chocolate cupcakes filled with fresh black cherry compote and frosted with a delicious whipped cream frosting.
In the classic Black Forest Cake recipe, the frosting is simple whipped cream, but I've added Mascarpone cheese because they are cupcakes and not cake, so it stabilize the frosting, even in summer days.
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Ingredients
Makes 12 Cupcakes:
Chocolate Cupcakes*:
1 cup (160 g) All Purpose Flour
¼ cup (30 g) Unsweetened Cocoa Powder
¾ cup (185 g) Granulated White Sugar
½ teaspoon Baking Soda
½ tesaspoon Baking Powder
Pinch of Salt
2 Eggs
1/3 cup (70 ml) Whole Milk
1/3 cup (70 ml) Water
½ cup (120 g) Melted Butter
* you can prepare them the day before and store at room temperature in a plastic box.
Black Cherry Filling *:
11 oz (320 g) Fresh Black Cherry (with pitt)
1 tablespoon (15 g) Granulated White Sugar
1 teaspoon Cornstarch
1 tablespoon Kirsch liqueur (optional)
* you can prepare it the day before and store in the fridge. If you can’t find black cherry, you can use classic cherry.
Frosting:
9 oz ( 250 g) Mascarpone Cheese, chilled
1/3 cup (50 g) Powdered Sugar
3/4 cup (200 ml) Whipping Cream, chilled
Directions:
Chocolate Cupcakes:
In a big bowl combine the dry ingredients (flour, cocoa powder, sugar, salt, baking soda, baking powder).
In a medium size bowl combine the wet ingredients (eggs, milk and water, melted butter).
Add the wet ingredients into the dry ingredients and mix just until combine (don’t overmix!).
Divide the batter into 12 lined cupcake mold, about 2/3 full each.
Bake in preheated oven at 350° F (180° C) for about 20 minutes. Transfer to wire rack to cool completely, meanwhile you can prepare the black cherry filling.
Black Cherry Filling:
In a medium size saucepan put the pitted cherries, sugar, and cornstarch.
Bring to a simmer over medium heat and stir. Place a lid on the pot and cook over low heat until the cherry juice is thick, for about 20-25 minutes.
Remove from the heat, cool down slightly and add Kirsch liqueur. Cool down completely.
Make a hole in the center of cupcakes using a knife or a piping tip. Fill the holes with cherry filling.
Frosting:
In a chilled large bowl mix chilled Mascarpone and powdered sugar (if you use an electric mixer, mix at low speed and just until combined, don’t overmix!).
In a chilled medium size bowl, whip the chilled whipping cream until stiff peaks form: start whipping at low speed for about 5 minutes, then increase the speed, so you’ll reach a more stabilized whipped cream.
Transfer the frosting into a piping bag (0,5 inch – 1 cm round tip) and decorate the cupcakes.
Refrigerate for about 1 hour.
Decorate with grated chocolate and a fresh cherry.
You can store them in a plastic box in the fridge for about 3 days; serve at room temperature (remove the cupcakes from the fridge about 1 hours before serving).
Magical STAY-MOIST Vanilla Cupcakes
Using the batter from my much loved Vanilla Cake, these are the Vanilla Cupcakes you make when you want professional bakery-style cupcakes that stay perfectly moist for 4 whole days which is unheard of for cupcakes!
No secret ingredients. Just a secret Japanese baking technique applied to classic butter cupcakes ingredients. It's like…. magic! ✨
PRINT RECIPE:
How to Make The Most Amazing Chocolate Cupcakes | The Stay At Home Chef
The Most Amazing Chocolate Cupcake Recipe is here! Moist, chocolatey perfection. These are the chocolate cupcakes you've been dreaming of!
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✅Ingredients
CHOCOLATE CUPCAKES:
• 1½ cups all-purpose flour
• 1½ cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1½ teaspoons baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon teaspoon salt
• 2 large eggs
• 3/4 cup buttermilk
• 3/4 cup cups warm water
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
CHOCOLATE BUTTERCREAM:
• 1½ cups butter, softened
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 3-4 cups powdered sugar
✅Instructions
00:02:16 - How to make chocolate buttercream frosting
1️⃣ Preheat oven to 325 degrees. Line a muffin tin with cupcake liners. Recipe makes 24 cupcakes so you may have to cook it in batches unless you have two muffin tins.
2️⃣ 00:00:32 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:00:58 - Add eggs, buttermilk,* warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes. Scrape the sides and bottom of the mixing bowl to make sure everything got mixed in.
4️⃣ 00:01:43 - Fill each cupcake 2/3 full.
5️⃣ 00:02:08 - Bake for 20-22 minutes until the cupcakes meet the toothpick test (stick a toothpick in and it comes out clean). Remove from tins and cool completely.
6️⃣ 00:02:16 - Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa powder and vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time, beating in between.
7️⃣ 00:03:44 - Transfer frosting to a piping bag and pipe onto completely cooled cupcakes.
*Buttermilk substitute:
METRIC MEASUREMENTS:
• butter and flour for coating and dusting the cake pan
• 225 grams all-purpose flour
• 325 grams granulated sugar
• 77.5 grams unsweetened cocoa powder
• 8.5 grams baking soda
• 4 grams baking powder
• 5.5 grams salt
• 2 large eggs
• 175 ml buttermilk
• 175 ml warm water
• 58 ml vegetable oil
• 5 ml vanilla extract
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Chocolate & Vanilla Swirl Cupcakes | Orange is the New Black Special
To celebrate the start of Season 4 of Orange is the New Black is Netflix June 17th we've got another set of Bradley's Baking Bible Special recipes coming your way this week.
First up - Chocolate & Vanilla Swirl Cupcakes!
Hit the Streets (Version 1) by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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