How To make Black Bean Burritos
8 oz Black Beans; Dry*, OR
30 oz Black Beans; Canned
1 md Onion; Finely Chopped
2 Garlic Cloves; Minced
1 Jalapeno Pepper; Seeded And
-Finely Chopped, Up To Two -Can Be Used Or To Taste 1 ts Chili Powder
1 ts Ground Cumin
5 tb Olive Or Vegetable Oil
16 oz Tomatoes; Cut Up, 1 Can
1 1/4-Inch Thick Lemon Slice
1 ts Dried Oregano; Crushed
1/4 ts Salt
1 ds Hot Pepper Sauce; (Optional)
6 Flour Tortillas
GARNISHES:
Salsa Guacamole Chopped Tomato; (Optional) Snipped Cilantro Cook the dry beans*. Rinse and drain the cooked or canned beans and set aside. In a 4 1/2-quart Dutch oven, cook the onion, garlic, peppers, chili powder and cumin in hot oil, until tender, stirring occasionally. Stir in the drained beans, the UNDRAINED tomatoes, lemon, oregano, salt (omit if using the canned beans), and pepper sauce, if desired. Bring to boiling, reduce the heat, and simmer, uncovered, about 15 minutes or until thick. Remove the lemon. In a blender container or food processor bowl, place one third of the mixture, cover, and blend until smooth. Repeat with the remaining beans. Return to the pan and heat through. In the meantime, wrap the tortillas in foil and warm in a 350 Degree F. oven for about 10 minutes. Place about 1/2 Cup of the bean mixture onto each tortilla. and fold the edges over to form a packet. Serve with salsa and guacamole If desired, top with chopped tomato and snipped cilantro. * TO COOK THE DRY BEANS: To cook the dry beans in a 4 1/2-quart Dutch oven, combine the beans and enough water to cover. Bring to boiling then reduce the heat and simmer, uncovered, for 2 minutes. Remove from the heat, cover, and let stand for 1 hour. (Or without cooking, soak the beans overnight.) Drain the beans and rinse. In the same Dutch oven combine the beans and 5 cups of water or vegetable broth. Bring to boiling, reduce the heat, cover and simmer for 1 to 1 1/2 hours or until tender. Posted by Kaz Glover in Intercook
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I use Rice cooker to cook Rice. Using electric presser cooker instant pot, rice and beans can be cooked together as well. I do that when I cook brown rice as it takes more time than white rice and soak the black beans for about 4 to 6 hours to reduce the cooking time and cooke brown rice and black beans at the same time. I have shared lot more of these tips in my dedicated cookbook #bhavnaskitchen
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How to Make Chicken and Black Bean Burritos
You can have a Mexican fiesta in under 30 minutes when you learn how to make these easy chicken and black bean burritos. Plus, these burritos pack a protein punch!
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How to make a BURRITO SUPREMO | Easy BURRITO Bowl | Villa Cocina
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Easy to make burrito supremo. It's loaded with fresh, deep flavors. And, dressed with a smoky, creamy chipotle sauce. So much to love! Find link to recipe below ⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️
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Burrito Supremo Recipe
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➤ Cilantro lime rice
2 TBSP olive oil, smooth :
1 cup long grain rice :
1/2 medium yellow onion
2 cups water
1 tsp kosher salt :
1 ea lime zested
2 TBSP lime juice
1/2 cup cilantro, chopped
➤ Beans
3 cups cooked black beans
** with some of the cooking liquid
1/2 medium yellow onion
3 ea garlic cloves
3 TBSP olive oil, smooth
Salt to taste (1/4 tsp)
➤ Chipotle Sauce
1 cup sour cream
1/4 cup mayo :
2 ea chipotle peppers in adobo :
1 TBSP lime juice (1/2 lime)
1 ea garlic clove
Salt to taste (1 tsp salt kosher)
➤ Ground beef
2 TBSP olive oil, smooth
1 lb ground beef
2 tsp ancho chile, ground :
2 tsp paprika, smoked :
2 tsp ground onion :
2 tsp ground garlic :
1/2 tsp ground cumin :
1 tsp kosher salt
1 cup beef broth, low sodium :
Pico de Gallo
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1 ea avocado, diced
Shredded oaxaca cheese
Shredded lettuce
4-6 ea flour tortillas, extra large
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Inspired Cooking presents: Chicken & Black Bean Burrito
Black beans and rotisserie chicken are the stars of this Mexican inspired dish.
To get this complete recipe with instructions and measurements, check out our website:
Vegan Black Bean and Rice Burrito
These vegan black bean burritos are SO delicious and ridiculously easy-to-make. Great to use in lunch boxes and also very versatile. Makes for a high-fiber and rich-in-protein quick lunch recipe that's also completely dairy-free and vegan.
Find the full recipe here:
3 HIGH PROTEIN VEGAN BURRITOS | EASY RECIPES ????????????
Breakfast, lunch or dinner, I've got you covered with these insanely delicious Burrito's. I had a funny idea to film a full day of eating only Burrito's, then I realized I really just wanted to make and share my Burrito recipe's with you all, so here it is!
For breakfast I show you how to make a delicious tofu egg and sausage breakfast burrito. Lunch is a crunchy BBQ veggie wrap, and dinner is your classic, southern inspired bean and rice burrito.
I love these in depth recipe videos because I get to share so many little recipes with you all that you can hopefully use for other meals as well!
Let me know your thoughts below!
Sorry no written recipes for this one, you've gotta watch it. Unless someone wants to put it in the comments and I'll pin it!
Thanks for watching.
Time Stamps
0:00 - Intro
1:32 - The Tortillas I Use
2:25 - Making Brown Rice In The Instant Pot
3:14 - Tofu Egg & Sausage Breakfast Wrap (Breakfast)
6:40 - How To Roll A Burrito
10:10 - Grilling The Burrito Tips
11:30 - Tasting Breakfast Burrito
11:58 - Crispy BBQ Soy Curl Garden Wrap (Lunch)
12:34 - How To Cook Soy Curls
15:36 - Building/Wrapping/Grilling The Lunch Burrito
17:52 - Tasting The Lunch Burrito
18:50 - Mexican Inspired Bean Burrito (Dinner)
21:20 - Tasting The Dinner Burrito
22:13 - Thank You For Watching
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