Ground Beef Enchilada Casserole Recipe | MOLCS Easy Recipes
Ground Beef Enchilada Casserole
2 1lbs Ground Beef
2 10oz Cans Enchilada Sauce
1 Pkg Taco Seasoning (2 Tbsp)
1 Can Corn - drained
1 15 0z Black Beans - drained & rinsed
1 14.5 oz Can Petite Diced Tomatoes
1 16 oz Can Refried Beans
12 6 Corn Tortillas
3 C Cheddar Cheese - shredded
Garnish w/
Sour Cream , Cilantro, Shredded Lettuce or Avocado
In a large skillet brown the chop meat until no longer pink, drain excess grease if needed. Add package
of taco seasoning and mix well. Add diced tomato, corm & black beans. Mix until combined. Set aside.
Take your corn shells and spread the refried beans evenly on top.
Pour some enchilada sauce on the bottom of a 9 x 13 baking dish. Lay 6 shells in the bottom, layer with half the meat
mixture and top with half the cheese. Lay on the other 6 shells and top with enchilada sauce, meat mixture and cheese.
Bake @ 350 F for 35 - 40 minutes.
Fritos™ Pie Casserole | Betty Crocker Recipe
Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans—this weeknight casserole will have everyone asking for seconds.
Recipe:
CHICKEN AND RICE | Yellow Rice and Chicken Recipe | BLACK BEANS Recipe
Today I am cooking at home and making chicken and rice with a side of black beans for dinner. This is easy to make and a great way to stretch a meal.
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0:00 Intro
0:11 Season Chicken
1:29 Toasting The Rice
3:57 Cook The Chicken
5:50 Black Beans
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INGREDIENTS
1 lb ( 454g ) boneless skinless chicken breast
1 to 1 /1/2 tsp seasoning of choice (for chicken)
2 Tbsp (30 ml) cooking oil
1 cup (195 g) long-grain rice
1/2 cup vermicelli pasta
3 Tbsp yellow bell pepper
1/3 cup onion (diced)
3 cloves garlic (minced)
2 3/4 cup (650 ml) water
*YELLOW RICE SEASONING MIX*
1 1/2 Tbsp (15 g) chicken bouillon powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground turmeric
1/4 tsp black pepper
BLACK BEANS
4 cups cooked black beans
1 1/2 Tbsp cooking oil
1 Roma tomato (diced)
1/4 cup onion (fine diced)
2 garlic cloves (minced)
2 Tbsp bell pepper (minced)
1/4 tsp ground cumin
1 tsp chili powder
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp black pepper
salt to taste
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Easy Chicken And Rice
Quick Yellow Rice Dinner
Arroz Con Pollo
Red beans and rice | Southern U.S. style
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Here's the J. Kenji López-Alt article I mentioned about whether you should salt bean soak water:
***RECIPE, SERVES 6-8***
1 lb (454g) dried small (Mexican) red beans
1 red onion
1 red bell pepper
2 stalks celery (plus celery leaves for garnish)
2 tablespoons tomato paste
1 smoked ham hock (or smoked turkey leg, or spoonful of smoked paprika)
paprika
garlic powder
cumin
oregano
dried sage
salt
pepper
olive oil
sugar
vinegar
hot sauce for garnish
cooked rice to eat it with
Soak the beans in enough water to keep them submerged as they double in size overnight. (Kenji recommends 15g of salt per liter of soak water, but plain water is fine too.)
The next day, you can either keep the soak water, or drain it out and rinse the beans clean. (The water has a lot of good color, but there's some evidence that it increases gas if you use it, and Kenji says he gets better texture by discarding salted soak water and rinsing the beans clean.)
Cut the onion, pepper and celery stalks into a medium dice, and put them in a big pot with a little olive oil. Cook over high heat, stirring constantly, until they seem at least halfway cooked. Stir in the tomato paste, then quickly add in the beans and enough water to cover everything before the paste burns. Drop in the ham hock.
Reduce the heat to a low boil and cook, stirring occasionally, until the beans taste done — 45-60 min. At any point in the process, season to taste with salt, pepper, paprika, garlic powder, cumin, oregano and sage. At the very end, stir in a pinch of sugar and a tiny splash of vinegar (not traditional but very good).
Serve the beans alongside rice, garnish with celery leaves, and drown in hot sauce. You can try to eat some meat off of the ham hock, but keep in mind it was chiefly for flavoring the beans.
Southern Style Pinto Beans: How to Cook Them Like a Pro
Southern Style Pinto Beans with Turkey Wings: How to Cook Them Like a Pro! - Welcome to another Soul Food Sunday! Today's recipe is a southern style pinto bean recipe with smoked turkey wings. These are just like how grandmama made them, super easy and extremally good. I'm looking forward to seeing everyone re-create this for your friends and families. Enjoy!
Southern Style Pinto Beans Ingredients:
1 package Pinto Beans
1 quart Chicken Broth
1 quart Water
1 Onion, roughly chopped
2 Smoked Turkey Wings or Drum Stick
2 Bay leaves
1 tsp Black Pepper
1 tsp Garlic Powder
Salt and Pepper to taste
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LOOK what I make with FROZEN TAQUITOS | MUST SEE | 5 Minute Dump and Go Meal IDEA
LOOK what's for dinner~ DUMP and GO 5 MINUTE Meal Idea that is AMAZING using FROZEN TAQUITOS! Yes, frozen Taquitos!!! This 5-minute meal idea is PERFECT for that last-minute meal that you may need to through together that has an outcome that tastes so DELICIOUS you'd NEVER think it was made with FROZEN TAQUITOS!!! So come hang out in the kitchen with me today to see what 5 minutes meal idea I am bringing to you today! Happy Cooking in your Kitchen Everyone ~ Kelly :-)
Kathleen's Chicken Enchilada Casserole
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