How To make Black Bean Nachos
FOR NACHOS: Corn oil 2 Flour tortillas (8")
2 Chorizo or spicy sausage
1 c Black bean pesto
1 c Monterey jack cheese, shred
2 T Chopped cilantro (coriander)
FOR BLACK BEAN PESTO: 8 oz Dried black beans
1 qt Water
1 Bay leaf
1 Ham hock
2 Jalapenos, seeded
2 cl Garlic
Stems from 2 bunchs of Cilantro (fresh coriander) Salt/fresh ground pepper For Black Bean Pesto: Rinse and drain beans thoroughly. Place them in a large saucepan or soup kettle and add all remaining ingredients. Bring to a boil, reduce heat, simmer, uncovered, for 1 1/2 hours. Remove and discard ham hock and bay leaf. Using slotted spoon, transfer bean mixture, in batches, to the bowl of a food processor. Process, adding cooking liquid as necessary to form a smooth, thick paste. You will use a total of about 1 cup liquid. Transfer the pesto to a bowl and stir in the salt and pepper if needed. Refrigerate, covered, until ready to use. Will keep in fridge for 2-3 days. Yield: 3 cups. Nachos: Preheat oven to 375F. Fill a heavy skillet with 1/2" corn oil. Heat it until oil just starts to move. Then fry the tortillas, one at a time, until light golden brown, about 15 seconds on each side. Drain on paper towels. Slice chorizo into 1/4" thick rounds and saute them in a small skillet until crisp, about 5 minutes. Remove sausage from skillet and drain on paper towel. Place tortillas on baking sheet, and spread pesto evenly over them. Arrange sausage over pesto and sprinkle with cheese. Top with chopped cilantro. Bake until brown, 20 minutes. Remove from oven and cut each tortilla into eight pieces. Serve immediately. Makes 4 servings or 16 appetizers
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Seriously delicious nachos baked on a sheet pan with homemade tortilla chips, black beans, chicken and all the fixings. These Sheet Pan Chicken and Black Bean Nachos are sure to be a family favorite for an easy meal or game day great!
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Mexican Black bean Nachos
Black bean Nachos is a delicious Mexican appetizer, consists of fried tortilla chips topped with black beans , salsa , cheese sauce with the freshness of cilantro
Ingredients
Corn tortilla chips
Queso ( cheese sauce)
Salsa
Black beans
Cilantro
Nachos with Refried Beans & Cheese Sauce Recipe | How To Make Nachos | Snacks Recipe Using Nachos
How To Make Nachos on the Stove | Nachos Recipe Vegetarian | Refried Beans Recipe | Refried Red Beans Recipe | How To Turn Tortillas into Chips | Tortillas into Nachos | Nachos for Supper | Loaded Nachos Recipe | What To Serve With Nachos | Salsa Recipe for Nachos | Nachos Recipe Mexican Style | Cheese Sauce Recipe | Veg Appetizer Recipe | Pico De Gallo Recipe | Snacks For Party | Veg Mexican Recipes | Rajshri Food
Learn how to make Nachos with Refried Beans at home with our Chef Ruchi
Nachos with Refried Beans Ingredients
Introduction
How To Make Nacho Chips
1/2 cup Maize Flour
1/2 cup Plain Flour
2 Pinch Salt
2 Pinch Red Chilli Powder
2 Pinch Turmeric Powder
1 tbsp Oil
Water
How To Fry The Nacho Chips
Oil (for frying)
How To Make Refried Beans
2 tbsp Oil
1 Onion (chopped)
2 Garlic Cloves (chopped)
2 Tomatoes (boiled & pureed)
1 tsp Red Chilli Powder
1 tsp Oregano
1 cup Kidney Beans ( soaked & boiled )
Water
Salt to taste
How To Make Pico De Gallo
1 Tomato (deseeded & chopped)
1 Onion (chopped)
1 Green Chilli (chopped)
Coriander Leaves (chopped)
Salt to taste
1/2 Lemon Juice
How To Make Cheese Sauce
1/2 cup Milk
1/4 tsp Corn Flour
1/2 cup Cheese (grated)
1 pinch Salt
1 pinch Turmeric Powder
Plating The Nachos With Refried Beans
Lettuce (shredded)
Pickled Jalapeno
Green Capsicum (sliced)
Storage Tip
Cheese Sauce Tip
Topping Ideas
#Nachos #RefriedBeans #AnybodyCanCookWithRajshriFood
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About Nachos
Nachos are a Tex-Mex food consisting of fried tortilla chips or totopos covered with melted cheese or cheese sauce, as well as a variety of other toppings, often including meats (such as ground beef or grilled chicken), vegetables (such as chili peppers, lettuce, tomatoes, and olives), and condiments such as salsa or sour cream. At its most basic form, nachos may consist of merely chips covered with cheese, and served as an appetizer or snack, while other versions are substantial enough as a main course. A variation consists of a quartered and fried tostada topped with a layer of refried beans and a layer of shredded cheese or nacho cheese, topped with hot sauce or salsa.
About Refried Beans
Refried beans is a dish of cooked and mashed beans that is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin American countries. In-home cooking, refried beans are often served as a side dish accompanying a larger meal, or rolled in a tortilla to form a bean burrito. Refried beans are most commonly made from pinto beans. They are served as a side dish with most Tex-Mex restaurant meals. They also have become very popular as a dip for corn tortilla chips. Additionally, they are a typical ingredient in layered dips, such as seven-layer dip or in nachos. |
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