Why We Eat: Mole
Chef Claudette Zepeda explains molé, the much adored Mexican sauce with a palette of ingredients. Made from a variety of chiles, seeds, and spices, Claudette examines molé’s basic indigenous components and its variations based on what ingredients may have been available via geography, migration, and trade. While some recipes can include large numbers of diverse ingredients, Claudette explains how this pre-Hispanic sauce originating in Puebla or Oaxaca relies on the cook’s instincts and traditions.
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???? LA COCINA Y LA ENTOMOFAGIA EN LA ANTIGÜEDAD
La cocina, es quizás la más noble de todas las actividades humanas.
Desde los antiguos emperadores romanos, hasta los actuales restaurantes con estrella Michelin, el disfrute de la comida siempre ha sido una parte integral de nuestras vidas.
Y es que, a pesar de sus problemas, nuestros antepasados aún encontraban tiempo, para convertir los artículos que nos daba la naturaleza en auténticas delicias.
Hoy os voy a hablar de comida en la antigüedad y de la Entomofagia en particular. Que es como se llama a la ingesta de insectos y arácnidos, o artrópodos en general, como alimento para los humanos y los animales, un hábito alimenticio que está muy extendido en algunas culturas de la Tierra.
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⭐LISTAS DE REPRODUCCIÓN CON MÁS HISTORIA ????
❗ANTIGÜEDAD ➤
❗SUMERIA ➤
❗ANTIGUA GRECIA ➤
❗ANTIGUO EGIPTO ➤
❗ANTIGUA ROMA ➤
❗ANTIGUOS MAYAS ➤
❗MESOAMÉRICA ➤
❗EDAD MEDIA ➤
❗CONQUISTA DE AMÉRICA ➤
❗EDAD MODERNA ➤
❗EDAD CONTEMPORÁNEA ➤
❗SIGLOS XX Y XXI ➤
❗GUERRAS MUNDIALES ➤
✅ ESPAÑA ➤
✅ JAPÓN ➤
✅ CHINA ➤
✅ ESTADOS UNIDOS ➤
✅ AMÉRICA ➤
✅ ÁFRICA ➤
✔ PERSONAJES HISTÓRICOS ➤
✔ MUJERES EN LA HISTORIA ➤
✔ PIRATAS ➤
✔ VIKINGOS ➤
✔ GUERRAS Y BATALLAS ➤
✔ RELIGIÓN ➤
✔ ANIMALES ➤
✔ GASTRONOMIA ➤
✔ LEYENDAS ➤
✔ REALEZA ➤
✔ ARTE Y CULTURA ➤
✔ CUADROS Y FOTOS HISTÓRICAS ➤
???????????????????????? ????????????????????????????
???????? ????????
#HistoriasdelaHistoria #JJPriego #Historia #NoticiasHistoricas #CanaldeHistoria #AntiguoEgipto #AntiguaRoma #AntiguaGrecia
Taco seasoning mix recipe How to cook great Mexican food
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Mexican cuisine is as complex as any of the great cuisines in the world, such as those of China, France and Turkey.It is created mostly with ingredients native to Mexico as well as those brought over by the Spanish conquistadors, with some new influences since then.In addition to staples such as corn and chili peppers, native ingredients include tomatoes, squashes, avocados, cocoa and vanilla, as well as ingredients not generally used in other cuisines such as edible flowers, vegetables such as huauzontle and papaloquelite or small criollo avocados, whose skin is edible. European contributions include pork, chicken, beef, cheese, herbs and spices and some fruits. Tropical fruits such as guava, prickly pear, sapote, mangoes, bananas, pineapple and cherimoya (custard apple) are popular, especially in the center and south of the country. It has been debated how much Mexican food is still indigenous and how much is European.However, the basis of the diet is still corn and beans with chili pepper as a seasoning as they are complementary foods.
Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic staples remain native foods such as corn, beans and chili peppers, but the Europeans introduced a large number of other foods, the most important of which were meat from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and lots of spices.
While the Spanish initially tried to impose their own diet on the country, this was not possible and eventually the foods and cooking techniques began to be mixed, especially in colonial era convents. Over the centuries, this resulted in various regional cuisines, based on local conditions such as those in Oaxaca, Veracruz and the Yucatán Peninsula. Mexican cuisine is closely tied to the culture, social structure and popular traditions of the country. The most important example of this connection is the use of mole for special occasions and holidays, particularly in the South region of the country. For this reason and others, Mexican cuisine was added by UNESCO to its list of the world's intangible cultural heritage.
List of cuisines of the Americas
This is a list of cuisines of the Americas. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. The cuisines found across North and South America are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe. However, the traditional European cuisine has been adapted by the addition of many local ingredients, and many techniques have been added to the tradition as well.
A 100-Year-Old Tamale Recipe From The Oldest Mexican Restaurant In L.A. • Tasty
El Cholo shows us how they make their 100-year-old tamales! For more of El Cholo's history check them out on Instagram @elcholo1923 or their website
We’re mindful of how the current coronavirus outbreak might be affecting your access to stores and general grocery items. Please know that many of these videos were filmed before the outbreak and additional new videos filmed by our producers, working safely from their homes, may look and feel different than what you’re accustomed to. We don’t expect you to make all of our recipes now, but we hope you’ll find it a joyful distraction that’s entertaining, inspiring, and worth saving for a future food challenge or meal shared with friends.
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