Black Bean and Corn Salsa Recipe- Become Your Own Favorite Chef with Amy Westerman
Here we make a VERY EASY (my sarcasm in the beginning might throw you off) black bean and corn salsa that full of different flavors that make an amazing dip to eat with chips or add to tacos, burritos, etc.
This corn and black bean salsa is perfect for Cinco de Mayo #shorts
It doesn’t have to be Cinco de Mayo to enjoy this corn and black bean salsa, but it’s perfect for the holiday!
- 2 cups sweet corn, frozen (thawed) or canned
- 1 can fire-roasted tomatoes
- 1 can black beans, drained and rinsed
- 1/2 cup diced red onion
- 1-2 tsp chipotle powder
- 1 jalapeño, seeded and diced
- 2 tsp lime zest
- 1 tbsp lime juice
- 1 tsp kosher salt
- 1/2 cup chopped cilantro
#salsa #recipe #appetizer #cincodemayo
How To Make A Black Bean Corn Salad | Salsa
In this video I would show you how I made Black Bean Corn Salad | Salsa.
#blackbeancornsalsa #blackbeancornsalad #laurafordesvideos
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The Best Black Bean Salsa / Dinner / Dip!
How to make it Crispy! -
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Black Bean Salad
Perfect for the summer, this fresh Black Bean Salad is a healthy and delicious recipe that everyone loves. It’s excellent as a light lunch as well as for summer cookouts, picnics, or potlucks. Full of refreshing flavors, you won’t be able to get enough of this bean salad.
Full Recipe:
I love how easy it is to make this black bean salad. It’s perfect for entertaining as you can make it ahead of time, and it gets even tastier as it sits in the fridge. It’s always a crowd-pleaser and comes together easily in a few quick steps. I love that it’s vegan, vegetarian, and gluten-free, making it perfect for sharing.
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Black Bean and Corn Salsa | The Perfect Summer Salad!
This black bean and corn salsa with cherry tomatoes, red onions, lime juice and chillies is a real winner when it comes to adding serious flavour into your meals!
This simple summer salsa recipe is bursting with flavours, vitamins, and is out-of-this-world delicious. It's truly a flavour winner and packed with power foods like black beans and vegetables. My kids were scarfing it down, having completely forgotten that they can’t stand tomatoes!
We eat this recipe with tortilla chips, in tacos and burritos, or all on its own as a fresh, healthy salad. The perfect addition to Cinco de Mayo!
Print out this recipe at
INGREDIENTS
2 cups cherry tomatoes
1 red onion
1 clove garlic
1 cup cilantro
1 red chilli
Lime, juice only
1 cup black beans
1 cup canned corn
Salt to taste
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