How To make Black Bottom Ice Cream Pie
1 c Chocolate ice cream;
-softened 1 Gingersnap crumb crust
-(9-inch) 1 qt Vanilla ice cream; softened
1/2 c Semisweet chocolate morsels
1/4 c Whipping cream
1/4 ts Vanilla extract
Recipe by: Southern Living
Spread chocolate ice cream in bottom of crust; cover and freeze until firm. Spread vanilla ice cream over chocolate layer; cover and freeze until firm. Combine chocolate morsels and whipping cream in a small heavy saucepan; cook over low heat until chocolate melts, stirring constantly. Remove from heat, and stir in vanilla. Cool completely. Drizzle sauce over top of pie, and freeze until ready to -----
How To make Black Bottom Ice Cream Pie's Videos
Betty's Irresistible Black Bottom Pie
Betty demonstrates how to make her Irresistible Black Bottom Pie. This is a pie of Southern origin that has a dark chocolate cream pie layer topped with a rum-flavored custard. It is served in a pie crust and has whipped topping with chocolate curls on top. It is simply irresistible!
Irresistible Black Bottom Pie
8-inch or 9-inch baked pie shell or graham cracker crust
¼ cup cold water
2 teaspoons unflavored gelatin
3 eggs, separated
1 cup milk
½ cup sugar
¼ teaspoon salt
1 ½ squares unsweetened chocolate, melted and cooled
½ teaspoon vanilla extract
3 tablespoons rum (You may substitute rum flavoring, if you like.)
8 oz. carton of whipped topping (or ½ pint whipping cream, whipped)
unsweetened chocolate shavings or curls
Into ¼ cup cold water sprinkle 2 teaspoons unflavored gelatin. Stir until combined, and set aside. In a medium saucepan, stir together 3 egg yolks, 1 cup milk, ½ cup sugar, and ¼ teaspoon salt. Make into a custard by cooking and stirring over low heat, until it coats a spoon. Remove from heat, and stir in gelatin. Meanwhile, beat 3 egg whites until stiff. Divide the custard mixture in half. To one half add 1 ½ squares unsweetened chocolate, ½ teaspoon vanilla, and half of the egg white mixture. To the other half add 3 tablespoons rum and the remainder of the egg white mixture. Cool, and as mixtures begin to thicken, pour chocolate part into pie shell. Cover with rum-flavored custard. Top with a layer of whipped topping. Sprinkle with unsweetened chocolate shavings or curls. Return to refrigerator until the pie is set. Then, slice and serve the pie on nice serving plates. This is a gorgeous pie that is not only showy, but delicious! I hope you enjoy it! --Betty
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Recipe: Black Bottom Mocha Ice Cream Pie
Prep Time: 10 minutes
Cooking Time: 0 minutes
Cooling Time: 120 minutes
Ingredients:
1/2 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 prepared (9 oz.) 10-inch graham cracker or chocolate cookie crust
1 quart (4 cups) coffee ice cream, softened
1 cup Double Chocolate Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk
NESTLÉ NESQUIK Chocolate Flavor Syrup
Directions:
SPRINKLE morsels over bottom of crust.
COMBINE ice cream and Nesquik milk in large bowl; stir well. Spoon into crust. Freeze for 2 hours or until firm. Drizzle with Nesquik syrup before serving.
Cream Cheese Blackberry Pie Recipe - DELICIOUS Berry Pie!!
FULL RECIPE HERE:
A tasty and fruity pie is the perfect summer time dessert! This blackberry and cream cheese pie will not be beat! It's packed full of sweet blackberries and filled with a lemon-y cream cheese! And nothing beats a homemade butter crust; this one is golden and perfect!
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Music Courtesy of Audio Network
Ice Cream Pie with Baylee's Best Chocolate
Baylee's Best Chocolates shows how to make a delicious Ice Cream Pie for National Ice Cream Month
ice cream pudding pie
10 graham crackers, any flavor
1/3 cup sugar
6 TBS melted butter
combine ingredients and pat into pie pan
mix 1 cup softened ice cream ( your choice of flavor )
1 cup milk
1 - 4 1/2 cup serving instant pudding
mix the ice cream, milk and pudding till blended, beat on high for two minutes.
pour into prepared graham cracker crust pie shell
refrigerate till chilled thoroughly or freeze for two to three hours and serve like an ice cream pie.
Mint Ice Cream Pie Recipe for St. Patrick's Day
INGREDIENTS:
1 Package of Cream-filled cookie (Oreo)
2 Sticks of Melted Butter
1/2 Gallon of Mint Chip Ice Cream
1 can of Whipped Cream
Optional - Mint leaves
Scoop the ice cream into a bowl and set it aside to soften. Save some cookies for decoration. Crush the rest into small crumbs. The smaller the crumbs, the easier it will be to form your pie crust after mixing in the 2 sticks of melted butter. Form your pie crust in a 9 pie dish so that the crust is at least a 1/4 inch thick. Ease it into the freezer for 30 minutes to make it solid. Remove it and add the soft ice cream to the center in a pile.Because it is soft, the ice cream will spread to the edges even after you put it back in the freezer. Before you do, add some cookies to decorate your pie. Serve with whipped cream. Add a mint leaf for decoration. Happy Saint Patrick's Day!