No-Bake Strawberry Pie | Cooking Light
Glorious fresh strawberries piled high atop a layer of creamy filling make one decadent no-bake pie you just can't live without. The best part—it's less than 300 calories per serving.
Ingredients
25 chocolate wafers (such as Nabisco's Famous Chocolate Wafers)
3 ounces bittersweet chocolate, finely chopped
2 teaspoons canola oil
Cooking spray
6 ounces 1/3-less-fat cream cheese, softened
1/3 cup powdered sugar
3/4 teaspoon vanilla extract
2 cups frozen fat-free whipped topping, thawed
2 tablespoons seedless strawberry fruit spread
1 tablespoon Chambord (raspberry-flavored liqueur)
1/2 teaspoon fresh lemon juice
1 pound small strawberries, hulled and cut in half
Preparation
1. Place chocolate wafers in a food processor, and process until finely ground. Place the chopped chocolate in a small microwave-safe bowl. Microwave at HIGH for 45 seconds or until chocolate melts, stirring every 15 seconds. Add melted chocolate and oil to processor; process until well combined. Gently press the mixture into bottom and up sides of a 9-inch pie plate or removable-bottom tart pan coated with cooking spray. Place in freezer 15 minutes or until set.
2. Place cream cheese, sugar, and vanilla in a medium bowl; beat with a mixer at medium speed until smooth. Fold in whipped topping. Carefully spread over bottom of crust. Place fruit spread in a large microwave-safe bowl; microwave at HIGH 10 seconds or until softened. Add Chambord and juice; stir with a whisk until smooth. Add berry halves; toss to combine. Arrange berry halves over pie. Chill for 30 minutes before serving.
YIELD: Serves 8 (serving size: 1 wedge)
CAL 294; FAT 11.5g; PROTEIN 4.3g; CARB 41.5g; SODIUM 225mg
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Strawberry Pie Recipe
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This is a summertime tradition in my family, and we have NEVER tasted, (or even seen), a strawberry pie like it!
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First Person Chef - EP005 : Strawberry Pi(e)
In this episode of First Person Chef, I make Strawberry Pi(e) to celebrate Pi Day - March 14!
Links to the recipes I used!
Easy Pie Dough:
seriouseats.com/recipes/2011/07/easy-pie-dough-recipe.html
Sweet Strawberry Pie:
seriouseats.com/recipes/2012/05/sweet-strawberry-pie-recipe.html
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Music (Intro & Outro)
There It Is Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Chilled Strawberry Pie with Whipped Cream - It's so berry good! - Summer Dessert Recipe
Delicious strawberry pie is a great way to celebrate Summer's awesome produce! This is something I grew up eating and I still love! I hope you love it too! Here's a link to the recipe - you can download a PDF or print it!
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Strawberry Pie | Cooking With Brenda Gantt 2023
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Cooking with Brenda Gantt, Andalusia, Alabama.
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Strawberry Pie | Cooking With Brenda Gantt 2023
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Betty's Irresistible Black Bottom Pie
Betty demonstrates how to make her Irresistible Black Bottom Pie. This is a pie of Southern origin that has a dark chocolate cream pie layer topped with a rum-flavored custard. It is served in a pie crust and has whipped topping with chocolate curls on top. It is simply irresistible!
Irresistible Black Bottom Pie
8-inch or 9-inch baked pie shell or graham cracker crust
¼ cup cold water
2 teaspoons unflavored gelatin
3 eggs, separated
1 cup milk
½ cup sugar
¼ teaspoon salt
1 ½ squares unsweetened chocolate, melted and cooled
½ teaspoon vanilla extract
3 tablespoons rum (You may substitute rum flavoring, if you like.)
8 oz. carton of whipped topping (or ½ pint whipping cream, whipped)
unsweetened chocolate shavings or curls
Into ¼ cup cold water sprinkle 2 teaspoons unflavored gelatin. Stir until combined, and set aside. In a medium saucepan, stir together 3 egg yolks, 1 cup milk, ½ cup sugar, and ¼ teaspoon salt. Make into a custard by cooking and stirring over low heat, until it coats a spoon. Remove from heat, and stir in gelatin. Meanwhile, beat 3 egg whites until stiff. Divide the custard mixture in half. To one half add 1 ½ squares unsweetened chocolate, ½ teaspoon vanilla, and half of the egg white mixture. To the other half add 3 tablespoons rum and the remainder of the egg white mixture. Cool, and as mixtures begin to thicken, pour chocolate part into pie shell. Cover with rum-flavored custard. Top with a layer of whipped topping. Sprinkle with unsweetened chocolate shavings or curls. Return to refrigerator until the pie is set. Then, slice and serve the pie on nice serving plates. This is a gorgeous pie that is not only showy, but delicious! I hope you enjoy it! --Betty
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