Dark Chocolate Mousse Cake | Sally's Baking Recipes
Homemade dark chocolate mousse cake is a chocolate lover's dream! Filled with a simplified chocolate mousse and covered with chocolate ganache, each bite is luxuriously indulgent.
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• More of Sally's baking recipes:
How to make Moist Chocolate Cake Recipe| Ultimate& Easy Chocolate Cake Recipe| Chocolate sponge cake
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Moist Chocolate Cake Recipe| Best Chocolate Cake Recipe| Easy Chocolate Cake Recipe| Basic recipe for beginners| How to Make the Most Amazing Chocolate Cake| How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe| Easy Chocolate Cake| Chocolate sponge cake
This recipe is an easy chocolate cake recipe which is very moist .This is a quick recipe even beginners can do easily.
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Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams)
Cocoa powder - ½cup (60 grams)
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Buttermilk - ½cup (120ml)
Vanilla essence - 1tsp
Warm water - ½cup (120ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, buttermilk, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
Cheers!
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Simple Moist Chocolate Cake Recipe | Basic recipe for beginners
This recipe is an easy chocolate cake recipe which is moist and dense. this is a quick recipe even beginners can do easily.
For Printable written Recipe :
????For Recipe without Buttermilk :
Simple Moist Chocolate Cake Recipe
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Flour :- All purposes flour/ plain flour/ Maida
2 cups flour
2 cups sugar
1/4 cup cocoa powder
1 tsp baking powder
1 tsp of salt
2 tsp baking soda
1 cup butter milk
1 cup hot water
1/4 cup melted butter
1 tbsp vanilla essence
3 eggs
Bake in a preheated oven @ 200 C for about 45 minutes or until a skewer inserted in the middle comes out clear.
Make sure not to over mix the batter.. Some lumps in the batter is absolutely ok..
To make buttermilk add 1 tbsp vinegar or lemon juice to 1 cup milk and let it stand for 10 minutes..
Black Magic Chocolate Cake Recipe !
Black Magic Chocolate Cake Recipe!
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Simply the best ultra dark chocolate cake you will ever taste.
It's super easy, and just out of this world delicious. I wanted to create something over-the-top, and this is what this cake is all about.
Ultra dark cake, filled with my whipped dark chocolate ganache frosting, and then glazed with my dark chocolate ganache.
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That filling you see is what I call my faux chocolate mousse. It's my whipped chocolate ganache, that tastes like chocolate mousse, because that is what it is.
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CLICKABLE LINK to recipe preview at the end of this video:
★►Easy Chocolate Mud Cake Recipe:
★► ✅
Whipped Dark Chocolate Ganache Recipe
(my faux chocolate mousse recipe ) (egg free )
✅
★► Simply THE BEST Chocolate Ganache Recipe !
★► ✅
★►Dark Chocolate Ganache Recipe:
★► ✅
★► My ATECO cake decorating turntable unboxing and review:
★► ✅
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Chocolate mud cake recipe | how to make moist chocolate cake | ASMR
Chocolate mud cake recipe | how to make moist chocolate cake | easy cooking with das
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Indulge in the luscious delight of our Chocolate Mud Cake! With its moist, velvety texture and rich cocoa flavor, this cake is an irresistible treat for all chocolate lovers. Topped with a heavenly ganache and adorned with chocolate shavings, every bite is pure bliss. A must-try for ultimate dessert enthusiasts! ????????
Chocolate Mud Cake with Dark Chocolate Ganache using cup and gram measurements:
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Ingredients for Chocolate Mud Cake:
1 cup (225g) unsalted butter
1/2 cup (120ml) water
1/2 cup (50g) cocoa powder
1 1/2 cups (300g) granulated sugar
1 3/4 cups (220g) all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs (or 120gm curd/yogurt)
1 tablespoon vanilla extract
Ingredients for Dark Chocolate Ganache:
1/2 cup (120ml) heavy cream
8 ounces (225g) dark chocolate, finely chopped
Instructions for Chocolate Mud Cake:
Preheat your oven to 325°F (160°C). Grease and line an 8-inch (20cm) round cake pan with parchment paper.
In a medium saucepan, melt the butter over low heat. Add the water and cocoa powder, whisking until smooth. Remove from heat and let it cool slightly.
In a large mixing bowl, combine the granulated sugar, all-purpose flour, baking powder, baking soda and salt.
Pour the slightly cooled cocoa mixture into the dry ingredients. Stir until well combined.
In a separate bowl, whisk together the eggs and vanilla extract. Add this mixture to the cake batter and mix until smooth.
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Instructions for Dark Chocolate Ganache:
In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat.
Add the finely chopped dark chocolate to the hot cream. Let it sit for a minute, then stir until the chocolate is completely melted and the ganache is smooth.
Let the ganache cool for about 15-20 minutes until it thickens slightly but is still pourable.
Assembly:
Place the cooled chocolate mud cake on a serving plate.
Pour the dark chocolate ganache over the cake, spreading it evenly with a spatula to cover the top and sides.
Allow the ganache to set before serving.
Enjoy your delicious Chocolate Mud Cake with Dark Chocolate Ganache!
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[easy cooking with das]
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Easiest CHOCOLATE CAKE Fix! Super Moist And Decadent
Hello darlings! Bake along with me as I make the super moist and decadent CHOCOLATE CAKE. This recipe is so easy that even my 5 year old son can make.
Here's what you'll need:
FOR THE CAKE:
2 cups sugar (400g)
1¾ cups all purpose flour (220g)
1 cup pure cocoa powder (100g) (unsweetened pure cocoa powder)
1½ tsp baking soda (7g)
1½ tsp baking powder (7g)
1 tsp salt (5g)
2 large eggs
½ cup vegetable oil (125ml)
1 cup fresh or longlife milk (250ml)
1 cup hot water (250ml)
CHOCOLATE GANACHE:
1 cup hot all purpose cream (250ml) (you can use heavy cream or whipping cream in same quantity)
1 and ½ cup dark chocolate (250g)
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