How To make Black Chocolate Sponge Cake
2 c. sugar
1/2 c. shortening
2 eggs
2 tsp. baking soda
1/2 c. sour milk
1/2 c. cocoa
2 c. flour
1 tsp. vanilla
1 c. boiling water
Frosting:. 1 lb powdered sugar
1/2 c. shortening
1/2 c. peanut butter
1 tsp. vanilla
1 egg white
Milk (enough to make a creamy frosting)
Cream sugar, shortening, and 1 egg (save second egg for frosting). Add baking soda and milk. Then add dry ingredients, cocoa and flour. Add vanilla and boiling water. Beat on medium speed for 2 min. Bake at 375 degrees for 30 min.
Frosting:.
Put powdered sugar, shortening, peanut butter, vanilla, and egg white in a bowl. You can mix by hand or by mixer on medium speed. As you start mixing, start adding milk a little at a time. When your frosting is creamy but not too stiff, your frosting is done.
Spread on cooled cake. If cake is still warm to touch, don't put frosting on because it will warm up the frosting and start sliding off the cake.
Sure hope you all enjoy this as much as we do.
How To make Black Chocolate Sponge Cake's Videos
Flourless Moist Chocolate Cake / Gluten Free / No Flour
Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml
120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)
4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)
Bake at 170C for about 20 minutes
Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)
Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely
Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)
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No Oven Chocolate Sponge cake recipe | How to make Moist & Fluffy Chocolate sponge Cake
No Oven Chocolate Sponge cake recipe | How to make Moist & Fluffy Chocolate sponge Cake. This chocolate cake is good for everybody who wants to bake a cake without cake flour and with or without oven.
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Chocolate Sponge Cake
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Chocolate Sponge Cake
Ingredients:
5 large egg whites (160 grams)
1 teaspoon white vinegar
120 grams fine Sugar/or caster Sugar
4 large egg yolks (72 grams)
90 grams plain flour
30 grams cacao powder
1/2 teaspoon salt
20 grams oil (20 ml)
30 grams milk (30 ml)
1 teaspoon vanilla essence
pan size 18 cm
Baking temperature and time:
150°C for 35 minutes, and then 170°C for 3 minutes.
Baking time may vary depending on the type and accuracy of you oven.
Don't need baking powder for this recipe !!!
Rich & Moist Chocolate Sponge Cake Recipe -New foolproof method -Best base for Chocolate Cakes
#richchocolatecake #chocolatecake #chocolatespongebase
This recipe will help you make the most Moist & Rich Chocolate Sponge Cake perfect for any kind of Chocolate Cakes like Chocolate truffle, black forest , chocolate fudge,etc..
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Best Chocolate Sponge Cake | FLUFFY & MOIST
I’m sharing how to make a simple yet incredibly fluffy and moist chocolate sponge with some simple steps. Follow all the essential tips to make it successful at home! This is the updated version of my original recipe.
???? The ingredients to make chocolate sponge cake:
[1 Batch] for 1 8” or 2 6” cakes.
• Egg 4 large eggs
• Granulated sugar 4.9 oz | 140 g
• Milk 2 oz | 56 g
• Oil 2 oz | 56 g
• Salt 2 pinches
• Cocoa powder 1 oz | 28 g
• Cake flour 2.8 oz | 80 g
• Baking powder (Or baking soda) 1/2 tsp
[1/2 Batch] for 1 6” cake
Egg 2 large eggs
• Granulated sugar 2.45 oz | 70 g
• Milk 1 oz | 28 g
• Oil 1 oz | 28 g
• Salt 1 pinches
• Cocoa powder 0.5 oz | 14 g
• Cake flour 1.4 oz | 40 g
• Baking powder (Or baking soda) 1/4 tsp
???? Bake 355 F | 180C for:
• about 36-38 mins for 1 8” pan
• about 27-32 mins for 2 6’ pans (from one batch)
• about 25-27 mins for 1 6” pan (from half batch)
• about 35 mins for 1 6” pan (from 1.5 batch)
* Adjust the time and temperature accordingly.
???? Vanilla Sponge Cake Recipe
????4 Tips to master folding ingredients
???? Chocolate Sponge Cake (Printable Recipe + Written Steps)
???? Vanilla Sponge Cake (Printable Recipe + Written Steps)
???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer
8” pan
Parchment paper
???? Other basic recipes:
Cream Puff
Fruit tart
Crepes
???? Other chocolate recipes:
Opera Cake
Classic Chocolate Cake
Chocolate Banana Cake
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#spongecake #chocolatecake #chocolatespongecakerecipe
1Kg Chocolate Sponge Cake Recipe Without Oven/Basic Chocolate Sponge Cake Recipe/Chocolate sponge...
1kg Chocolate Sponge Cake Recipe without oven /Basic 1 kg Chocolate Sponge Cake Recipe /Chocolate sponge cake recipe /
Shaz Kitchen world cake recipe
Ingredients
All purpose Flour(maida) -3/4 cup
Cocoa powder -1/4 cup
Baking powder -1 ts
Baking soda - 1/2 ts
mix well
4- eggs
Vanilla essence -1ts
Sugar Powder -1 cup
oil 1/4 cup
Milk -1/4 cup (room temperature)
1 1 kg Chocolate Sponge Cake Recipe without
2 Chocolate Sponge Cake Recipe without oven
3 How to make 1 kg Chocolate Sponge Cake
4 Basic 1 kg Chocolate Sponge Cake
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6 Chocolate Sponge Cake in Malayalam
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