Lobia Vada Recipe | Black Eyed Beans Fritters Recipe
Click to read Lobia Vada Recipe in Hindi. Also known as Crispy Lobia Vada Recipe, Black eyed Peas (Lobia) Fritters, Alasanda Vada Recipe, Wada with Lobia (Alachandalu) Recipe
SOUTHERN BLACK EYED PEA CROQUETTES | PATTIES, FRITTERS, CAJUN MAYO DIPPING SAUCE
Southern black eyed peas, Croquettes, Cajun mayo dipping sauce is a recipe for the books you can cook recipe any day of the week and it's certainly going to put smiles on the faces that try this recipe!! Southern black eyed peas, Croquettes, Cajun mayo dipping sauce is a true Southern staple it's literally a meal that can compliment fried chicken, pork chops, baked chicken, bake pork chops and etc. Southern black eyed peas, Croquettes, Cajun mayo dipping sauce is a great any day of the week meal that will certainly can be enjoyed among family and friends. Southern black eyed peas, Croquettes, Cajun mayo dipping sauce is a way of remixing leftover Black eyed peas into a completely renewed dish that's savory, filling, and enjoyable. Southern black eyed peas, Croquettes are also know as Black eyed pea patties, fritters, and they are sometimes transformed into burgers. Southern black eyed peas, Croquettes, Cajun mayo dipping sauce is a great combination the Cajun dipping sauce adds a nice bite and a more flavorful element to every dipped bite!!!
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Ingredients - Black eyed peas cooked/canned (2 cans drained), Mayo of choice, red onion, corn meal, all purpose flour, 1 egg, Red Pepper
BLACK EYED PEA RECIPE VIDEO
Preparation instructions as follows:
- cooked/canned black eyed peas
- pour 1/2 cup corn meal & AP flour into a medium bowl mix
- chop 1/2 red onion for garnishment, cook in 1 TBSP butter on medium heat 3-5 mins set aside
- add 2 cups of whole peas drained into a large bowl, add another drained 2 cups of black eyed peas mashed into bowl, mix well, add 1 beaten egg, add corn meal & AP flour mixture and incorporate and mix well. Form desired patty size set aside or spoon desired patty size directly into skillet.
MAYO dipping sauce
- 1/2 cup of mayo of your preference, Old bay 1 tsp, Cajun season of your preference 1 tsp, Red Pepper your desired heat level, Minced Garlic/Garlic powder 1 tsp, mix well refrigerate until ready to serve with patties.
Cooking instructions
- oil pan enough to coat bottom to pan sear on medium heat
- form patties to your desired size
- pan sear for 2 mins on both sides (patties should be golden brown and crispy outside but moist and creamy inside.
Serving options these patties pair well with fried chicken, baked chicken, pork chops baked or fried, greens, corn, corn bread, rice. Serve, eat, and enjoy!!! From my family to yours see you next video!!!
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Black Eyed Peas Fritters - Kalá | It's SnackTime!
Black Eyed Peas Fritters | Kalá
This recipe will make 30-40 fritters
Ingredients
450 g black eyed peas
1 tsp. baking powder
2 tsp. salt
3 tbsp. wheat flour
3 eggs
2 Madame Jeanette
Vegetable oil
Water
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How To Make Nigerian Akara (Black Eyed Peas Fritters, Acaraje or Koose) - Chef Lola's Kitchen
Black Eyed Peas Fritters are (Akara) a very delicious, vegetarian friendly meal eaten in most parts of Africa. Though it's origin is from the yoruba tribe of Nigeria but somehow it has found it's way to the hearts of other African countries and even beyond.
I have a video on how I peel my Beans (Black Eyed peas) on this link
Here are some popular names for this meal - Acaraje, Kosai or Kosai, Black eyed pea fritters, Koose.
Ingredients
2 Cups of dry black eyed peas
1 Habanero
1/4 Cup of Red bell pepper
1 small sized Onion
1 Stock cube
2 to 3 tbs of Water
Vegetable Oil (Enough for deep frying)
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