How To make Black Eyed Pea Jambalaya
1 lg Onion; Chopped
1 lg Green Pepper; Chopped or
-Half Green and Half Red 1 cn Rotel Chiles & Tomatoes;
-Drain, Save Liquid 1 cn Cream of Anything Soup
1 pk Dried Onion Soup
1 lb Smokey Hollow Pork Sausage;
-cut 1/2" rings* 1 lb Shrimp; Peel, Devein
2 Chicken Breasts; Skin, Bone,
-Cube 2 cn Black-eyed Peas; Drain,
-Save Liquid 1 ts Thyme
2 Bay Leaves
1 ts Oregano
1 ts Chili Powder
1 ts Garlic Powder
1/4 lb Butter or Margarine
2 c Raw Long-Grain Rice
* Save any left-over meats in the freezer and throw in the pot. Also can add a can of sliced Water chestnuts or peas. Drain and add their liquid to the water. Put rice in the pot and add remaining ingredients. Cut butter in pats and put on top. In q 4-cup measuring cup place soup, tomato juice, black-eyed pea juice (and any other juice you are using) plus enough water to make 4 cups. Pour over rice mixture plus 1 more cup. Cook until liquid is absorbed and rice is tender, but still a little moist. (wrv)
How To make Black Eyed Pea Jambalaya's Videos
Black Eyed Pea Sausage Jambalaya using Trappeys and Hillshire Farms Sausage #cooking #cookingshorts
A twist on the classic jambalaya utilizing black eyed peas.
If you don't like it too spicy adjust the cayenne as needed.
The ingredients:
1 lb sausage
1 tsp cayenne
1/2 tsp salt
1/2 tsp black pepper
1 can Rotel
2 med onions
1 stalk celery
1 bell pepper
2 cloves garlic
3 bay leaves
2 (15 oz) cans of black eye peas
4 cups cooked long grain rice.
Brown the sausage for about 20 minutes.
Stir in seasonings, Rotel, onion, celery, bell pepper and garlic. Saute for 10 minutes. Add bay leaves and peas. Simmer for 30 minutes.
Taste and adjust seasoning as needed.
Remove bay leaves.
Add rice and enjoy...
Southern Style Black Eyed Peas Recipe | Soul Food Sunday
Southern Style Black Eyed Peas Recipe | Soul Food Sunday - In this Southern Style Black Eyed Peas Recipe, we're bringing the flavor of New Orleans to your kitchen! This Soul Food Sunday dish is a perfect way to celebrate the end of another week and kick off the weekend.
Watch as we cook up our Southern Style Black Eyed Peas recipe in just an hour and a half, using only a few simple ingredients. After you try this delicious Southern Style Black Eyed Peas recipe, you'll understand why they're one of the most popular dishes in the south!
Ingredients:
1 tbsp. Bacon Grease
1 large White Onion, finely chopped
1 medium Green Bell Pepper, finely chopped
1 stalk of Celery, finely chopped
1 small Jalapeño, seeds discarded and finely diced
6 cloves of Garlic, finely minced
2 Bay Leaves
2–3 tsp. Creole Kick, plus more to taste
1 tbsp. W Sauce
1 lb. Smoked Turkey Leg
1 lb. (16 ounces) dried Black-Eyed Peas, sorted and rinsed
6 cups Low-Sodium Chicken Stock or Broth
freshly chopped Parsley, as garnish- optional
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Cajun Jambalaya & black eye peas
By request
Cajun black eye peas n smoked sausage
with cracklin cornbread MMMMMMMMMMM,mmmmmmmmmmmmm
Broiled Shrimp Jambalaya with Sausage
This video shows how to simplify a recipe by making good use of your Convection oven. Jambalaya is delicious, and adding broiled shrimp and spicy sausage really enhances the flavor.
Recipe:
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Jambalaya,Cajun Recipe,Blackeyed Peas,Homemade Cornbread!
How to Make:Jambalaya: Andouille Sausage, Chicken, Blackeye Peas & Cornbread. Video of My Jambalaya Cajun Recipe