How To make Black Forest Cheesecake 2
(Cherry Topping): 1 lb Frozen unsweetened
- cherries, thawed 1/4 c Kirsch
1/4 c (about) Morello cherry
-syrup or sour cherry syrup (Chocolate Crust): 8 1/2 oz Chocolate wafer cookies
6 tb (3/4 stick) well-chilled
-Butter, cut into 1/2-inch -pieces (Chocolate Filling): 1 1/2 c Whipping cream
12 oz Semisweet chocolate,
-coarsely chopped 16 oz Cream cheese, at
-room temperature 3/4 c Sugar
4 Eggs, room temperature
1 t Vanilla
(Garnish): 1 c Whipping cream, well-chilled
2 tb Sugar
1 tb Kirsch
Chocolate curls (optional)
Soak undrained cherries and kirsch in small bowl 6 hours. Thoroughly drain cherries in strainer set over medium bowl, shaking occasionally, at least two hours. Reserve liquid. Add enough Morello cherry syrup to cherry liquid to measure 1 cup. Pour 6 tablespoons into heavy 8-inch skillet (reserve remaining liquid for filling). Halve cherries and add to skillet. Boil until syrup is thickened and mixture resembles preserves, about 6 minutes. (Can be prepared 2 days ahead. Chill.) Generously butter 9-inch springform pan. Finely crush cookies in processor, using on/off turns. Cut in butter until mixture begins to gather together, using on/off turns. Press crumbs into bottom of pan and up sides to 3/4 inch from top; there should be no cracks. Refrigerate crust for at least 30 minutes. Preheat oven to 325 degrees F. Heat 1 1/2 cups cream with chocolate in heavy medium saucepan over low heat until chocolate melts, stirring constantly. Cool 10 minutes. Beat cream cheese with 3/4 cup sugar until smooth. Beat in eggs 1 at a time until just combined. Beat in chocolate mixture, then remaining 10 tablespoons cherry liquid and vanilla. Pour into crust. Bake until outer 2 inches of cake are firm but center still moves slightly, about 1 1/4 hours (top may crack). Cool completely on rack. Top pan with paper towels and cover tightly with foil. Refrigerate 1 to 2 days. Remove foil, paper towels and pan sides from cake. Spread cherry topping over cake. Beat remaining 1 cup cream with 2 tablespoons sugar and kirsch to peaks. Spoon into center of cake. Top with chocolate curls if desired. (Can be prepared 2 hours ahead and refrigerated.) Let stand at room temperature for 15 minutes before serving. Edited to MM format by: Lois Flack, CYBEREALM BBS, Watertown, NY - Home of Kook-Net (315)782-1120 -
How To make Black Forest Cheesecake 2's Videos
Easy No Bake Black Forest Cheesecake - Quick, Simple, and so Tasty!
Chocolate and cherry lovers will go crazy for this no-bake black forest cheesecake. Made with velvety cream cheese, whipped cream, tart cherry pie filling, and rich chocolate shavings to create a dessert with a dreamy mousse-like texture, this treat is as decadent and delicious as it sounds.
__________⬇️️⬇️️⬇️️⬇️️ CLICK FOR RECIPE ⬇️️⬇️️⬇️️⬇️️ ___________
Grab the full, printable recipe on my blog:
INGREDIENTS
6 ounces pre-made Oreo pie crust
12 ounces cream cheese, room temperature
½ cup granulated sugar
¾ cup full-fat sour cream
1½ teaspoons vanilla extract
3 ounces semi-sweet baking bar, chopped (I used Ghirardelli brand)
8 ounces tub whipped topping, thawed
1 cup canned cherry pie filling, I used Duncan Hines/Comstock more fruit
Chocolate curls, optional garnish
For the Chocolate Curls
4 ounces semi-sweet chocolate baking bar, broken into small pieces (I used Ghirardelli brand)
1 tablespoon vegetable shortening, I used Crisco
INSTRUCTIONS
Remove the plastic cover for the pre-made Oreo pie crust and set it aside.
In a large mixing bowl, using a handheld mixer on medium speed, beat the cream cheese and granulated sugar for 1 minute or until light and fluffy.
Add the sour cream and vanilla extract. Beat for an additional 30 seconds until all the ingredients are fully incorporated.
Transfer half of the cream cheese mixture to another large mixing bowl. Set both bowls aside.
Add the chopped semi-sweet baking bar to a small microwave-safe bowl and heat for 1 minute at 60% power. Stir, then heat again for another 30 seconds to 1 minute at 60% power. Stir until smooth.
To one of the bowls with the cream cheese mixture, fold in the melted semi-sweet chocolate until fully incorporated. Set aside.
Divide the thawed whipped topping equally between the chocolate cream cheese bowl and the plain cream cheese bowl.
Fold the whipped topping gently into each of the mixtures. These will be the black and white layers of your pie.
Spread your chocolate cream cheese mixture into an even layer onto the bottom of your pre-made Oreo cookie crust.
Top that with the plain cream cheese mixture and spread it into an even layer as well.
Cover your pie with the plastic piece that came with the crust (you will just flip it over, and it creates a lid for your pie) and refrigerate your no-bake black forest pie for 8 hours to overnight.
Once your pie has chilled and fully firmed up, you will top it with the canned cherry pie filling. I used a heaping cup of the cherry pie filling (I made sure it was mostly cherries and not the sauce) and mounded them in the center of the no-bake black forest cheesecake, making sure to leave 1 to 2 inches around the edge for the optional chocolate curls.
Chocolate curls
Add the semi-sweet chocolate pieces and vegetable shortening to a small, microwave-safe bowl. Microwave for 45 seconds to 1 minute or until the chocolate is melted. Stir to make sure the chocolate is smooth.
Pour the melted chocolate onto a rimmed baking tray that has been flipped upside down.
Using an offset spatula, spread the melted chocolate into a very thin, even layer.
Place the tray into the freezer for 3 to 5 minutes. You should be able to leave a fingerprint in the chocolate when touched but not a dent.
Using a sharp, straight-edged spatula push up from the bottom of the chocolate in small sections to create the curls. If your chocolate is too hard, you will just get broken pieces and not curls. You can let it sit at room temperature for just a minute or so to soften up enough to create your curls.
Once you have made your curls place them on a freezer-safe plate and place them into the freezer until ready to garnish your no-bake black forest cheesecake.
Thanks so much for watching! Please push LIKE, leave a COMMENT, SUBSCRIBE and SHARE!!!
SUBSCRIBE to my channel:
FACEBOOK: Spaceships and Laser Beams
INSTAGRAM: spaceshipsandlaserbeams
PINTEREST: spaceshipslb
TWITTER: @SpaceshipsLB
CONTACT US: layne@spaceshipsandlaserbeams.com
⭐️⭐️⭐️⭐️⭐️⭐️
Black Forest Cheesecake | Josephood 7 | feat. zien910208
black forest cheesecake
Ingredients：
For the base：
biscuit 250 g
white chocolate 50 g
For the cake：
cream cheese 700 g
sugar 210 g
eggs * 4
egg yolk *1
cake flour 20 g
cream 50 ml
vanilla extract 1 teaspoon
canned cherries/cherry filling 200 g
For chocolate flavor：
dark chocolate 450 g
cream 225 g
It is such an honor to work with zien.
check out his channel.
zien's youtube channel：
follow me on：
instagram ：
facebook：
Music:
Black Forest Cheesecake
This Black Forest Cheesecake is a creamy, decadent chocolate cheesecake with a homemade cherry liqueur topping and fresh whipped cream! It’s the perfect treat for the holidays! Recipe:
Black Forest Cake Recipe / New dessert / Famous Black Forest cheesecake with brownie
Black Forest Cake Recipe / New dessert / Famous Black Forest cheesecake with brownie
____________________________________
Timestamp
00:00 Black Forest Cake Recipe
00:04 how to make brownie
02:59 how to make gelatin mass
03:18 how to make cream cheese
04:34 how to assemble the cake
05:05 how to decoration dessert
06:06 serving black forest cake
06:48 I hope you enjoyed!
_____________________
My channel link
______________________________________
Ingredients
Brownie
100g dark chocolate
100g unsalted butter
100g flour
A pinch of salt
30g cocoa powder
130g sugar
2 egg
50g cream
Cherry
Cream Cheese
200g mascarpone cream cheese
2-3 tbsp powdered sugar
200g cream
1 tbsp water
1 tsp gelatin powder
1/2 tsp vanilla extract
1 tbsp cocoa powder
2 tbsp grated chocolate
______________________________________
cherry dessert / cherry cake
Brownie cake
cherry dessert recipe
black forest cake recipe
black forest cheesecake
how to make black forest cheesecake
how to make black forest cake
brownie recipe
Black Forest brownie cake
dessert in 5 minutes
baking room
baking , pastry , bakery
dessert , cake , roll crepe , roll cake
delicious , yummy , tasty
ASMR video, ASMR food
______________________________________
#dessert
#bakingroom
#recipe
#blackforestcake
Chocolate Cherry Black Forest Cheesecake Recipe | with Whipped Cream & Cherry Pie Filling
CLICK BELOW FOR RECIPE! ????????????
If you love classic Black Forest Cake, you’re going to love this incredible chocolate cherry cheesecake recipe! My Black Forest Cheesecake is made with a chocolate cookie crust, rich and delicious chocolate cheesecake batter, and topped with cherry pie filling and cherry whipped cream! This rich chocolate cheesecake is perfect for the holiday season, or any time of the year for any special occasion! Plus, it’s really easy to make!
Get the full recipe here:
SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook:
*The European Cake Cookbook:
*Copper KitchenAid Mixer:
*KitchenAid Handheld Mixer:
*Wusthof Ikon Knife Set:
*Epicurean Cutting Boards:
*Mauviel Copper Frying Pans:
*CuisinArt Food Processor:
*Glass Mixing Bowls:
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Contents of this video:
00:00 Introduction
00:49 Making the Oreo Crust
02:15 Making the Chocolate Cheesecake
04:42 Baking the Cheesecake
06:02 Making Cherry Whipped Cream
06:53 Assembling the Cheesecake
08:24 Serving the Cheesecake
09:04 Taste Test
#blackforestcake #chocolate #cheesecake #baking #dessert #TatyanasEverydayFood
Black Forest Cheesecake | ncvisuals
Black Forest Cheesecake from NC Visuals is a video which teaches you how to make this delicious cake.
Directed and edited by Nacho Castillo
Music : EMBRZ-Lights
Camera : Canon 1200d
Lense : 18-55mm 3.5-5.6 IS II
Software:
Final Cut Pro X for the editing
Photoshop for the intro logo
Facebook:
Instagram:
Vimeo:
Website: