How To make Black Forest Cheesecake Squares
1 package fudge marble cake mix
1/4 cup oil
3 eggs
divided
3 packages (8 oz.) cream cheese :
softened
1/2 cup sugar
1/2 cup dairy sour cream
1/2 cup whipping cream
1 can (21 oz.) cherry pie filling
Preheat oven to 350 degrees. Grease 13x9 inch baking pan. Reserve 1 cup dry cake mix and swirl pouch; set aside. In large bowl, combine remaining cake mix, oil and 1 egg at low speed until dough forms. Press in bottom and 1 inch up sides of greased pan. Bake for 8 minutes.
In large bowl, beat cream cheese until smooth and creamy. Add 2 eggs, 1 at a time, beating well after each addition. Blend in reserved 1 cup cake mix, sugar, sour cream and whipping cream at low speed. Beat 3 minutes at medium speed until creamy.
Reserve 2 cups cheese mixture. Spoon remaining cheese mixture over crust. Add reserved swirl pouch to reserved cheese mixture; blend well. Spoon chocolate mixture evenly over cheese mixture.
Bake for 30-40 minutes until edges are set and center is almost set. Do not overbake. Run knife around sides of pan. Cool to room temperature on wire rack.
Spoon fruit filling evenly over top of cheesecake. Refrigerate several hours or overnight before serving. Store in refrigerator. Makes 48 bars.
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????????????????Vegan Black Forest Cheesecake
The best cheesecake just happened right now in perfect timing for Valentine's Day! Black forest brownies & black forest cheesecake is the winning combination to spark some love! Love for eating vegan cheesecake that is!
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Donal's Delicious Raspberry and White Chocolate Cheesecake Bites | This Morning
Just when you thought a cheesecake couldn't get any better, Donal is introducing us to the no bake cheesecake bar for a sweet Thursday pick me up! They are minimal fuss and are an ultimate crowd pleaser. With the classic flavour combo of white chocolate and raspberry, you'll struggle to say no to a second slice.
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Cheesecake Squares Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cheesecake Squares. I'm always looking for different ways to make a cheesecake. So for this recipe I decided to make it in bar form. Cheesecake Squares (or Bars) are baked in a 9 x 13 inch (23 x 33 cm) rectangular pan making them ideal for a large crowd. They still combine the grainy texture of a Graham Cracker Crust with a smooth and creamy Cream Cheese Filling. Only the filling is a much thinner layer. And I like that. You can serve this as a plated dessert, with fresh berries, a fruit or chocolate sauce, or even lemon curd. But my favorite way is to just pick one up and eat it out of hand.
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Chocolate Cherry Black Forest Cheesecake Recipe | with Whipped Cream & Cherry Pie Filling
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If you love classic Black Forest Cake, you’re going to love this incredible chocolate cherry cheesecake recipe! My Black Forest Cheesecake is made with a chocolate cookie crust, rich and delicious chocolate cheesecake batter, and topped with cherry pie filling and cherry whipped cream! This rich chocolate cheesecake is perfect for the holiday season, or any time of the year for any special occasion! Plus, it’s really easy to make!
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Contents of this video:
00:00 Introduction
00:49 Making the Oreo Crust
02:15 Making the Chocolate Cheesecake
04:42 Baking the Cheesecake
06:02 Making Cherry Whipped Cream
06:53 Assembling the Cheesecake
08:24 Serving the Cheesecake
09:04 Taste Test
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Black Forest Cheesecake (recreated look) ❤
my creations
Black Forest Cherry Cheesecake Bites: A Scrumptious Dessert Delight
Black Forest Cherry Cheesecake Bites: A Scrumptious Dessert Delight
Indulge in the rich, velvety taste of Black Forest Cherry Cheesecake Bites. Perfectly blended with the decadence of Oreo cookies and the natural sweetness of cherry pie filling, this delightful dessert will leave your taste buds yearning for more. Whether you're planning a summer picnic, a winter gathering, or simply craving a delicious treat, this cheesecake bite recipe is the perfect solution.
Ingredients:
10 Oreo cookies: A perfect base for any cheesecake delight.
2 tablespoons melted butter: To give the crust its rich flavor.
8 oz cream cheese (softened): The heart of any cheesecake recipe.
2 tablespoons heavy whipping cream: For that creamy texture.
1 egg: To bind everything together.
1/4 cup sugar: Just enough sweetness.
2 teaspoons vanilla extract: To enhance the overall flavor.
1 cup cherry pie filling: The finishing touch that defines Black Forest.
Step-by-Step Guide to Creating Black Forest Cherry Cheesecake Bites:
Preparation: Start by preheating your oven to a steady 325 degrees.
Crust Formation: For the crust, take your Oreo cookies and place them in a zip-top bag. Crush them until they become fine crumbs. Once crushed, transfer the crumbs to a bowl and blend with the melted butter. This mixture is then scooped (about 1 tablespoon) into a mini cupcake pan, setting the stage for the creamy filling.
Cheesecake Mixture: In a separate mixing bowl, combine the softened cream cheese, heavy whipping cream, vanilla extract, sugar, and egg. Blend these ingredients on a medium speed until the mixture attains a creamy consistency.
Baking: Once your mixture is ready, scoop it into the mini cheesecake pan until they're about 3/4 full. Bake these delights for around 25 minutes. You'll know they're done when the centers are firmly set.
Final Touch: After baking, set your cheesecake bites aside to cool. Once cooled, top each with the cherry pie filling. To achieve the best taste, chill these bites for an hour before serving.